APPETIZERS

TWIGS MEZZA   8 .95 
Naan bread served with garlic hummus, olive tapanade, sliced tomato confit and marinated feta, drizzled with extra virgin olive oil. 

CALAMARI A LA ROMANA    9.95   
Tempura crusted calamari, artichoke hearts and sweet onions, sauteed in lemon, chili flakes and basil served with roasted garlic aioli.

AHI SASHIMI   13.95
Lightly seared sesame crusted yellow fin tuna served "rare" with spring greens, tomato confit, wasabi paste, pickled ginger and soy.

CLUB QUESADILLA   10.95
Marinated grilled chicken layered with caramelized onions, sauteed mushrooms, pepper jack and cheddar cheese, sandwiched between three tomato basil tortillas topped with red pepper jelly. 

TWIGS SIGNATURE FRIES       6.50 
A generous portion of thin cut potatoes deep-fried and seasoned with salt, pepper, cayenne, rice wine vinegar and basil. Add our Gorgonzola cream sauce!-$3.00  

MOROCCAN BEEF   12.95 
Sauteed beef tenders brochettes with a touch of Moroccan spices served with rosemary biscotti and Gorgonzola fondue.

AHI TEMPURA   12.95 
Sashimi grade Yellow Fin Tuna wrapped in nori and tempura served RARE with pickled ginger, curry honey sauce, and wasabi scented soy.

CURRIED CHICKEN    9.95 
Tender chicken breast sauteed with crisp apples, red onions, and Madras curry served over sweet cabbage slaw served with naan bread. 

CHEF'S CHEESE BOARD FOR TWO   13.95
A collection of four cheeses hand selected by our Chefs, French baguette, and red flame grapes.

NEW ORLEANS SHRIMP   9.95
Five black tiger prawns roasted with traditional southern Creole style butter finished with scallions and grilled baguette

MUSHROOM STUFFED FLATBREAD  9.95
A traditional mushroom duxelle stuffed in oven fried flatbread with shaved parmesan, white truffle oil and drizzled with balsamic reduction