ENTREES

ALL ENTREES ARE SERVED A LA CARTE
ADD YOUR CHOICE OF SOUP, SIDE INSALADA MISTA, SIDE PECAN CAESAR SALAD WITH BREAD-$3.95

STEAK PENNE   15.95
Beef tenderloin sauteed with broccolini, garlic, shallots, and bacon tossed with penne and a white truffle scented parmesan cream.

BISTRO CHICKEN   15.95
French cut chicken breast roasted until crisp with sun dried tomato, bacon, artichoke hearts, and a garlic pan-sauce served with fire roasted red pepper mashed potatoes and seasonal vegetables.

TWIGS STIR-FRY   11.95
A melange of carrots, bell peppers, red onions, mushrooms, and bean sprouts, simmered with a spicy fusion pad Thai sauce spiked with cilantro and chilis. With rice or linguini.

- Add grilled chicken-$3.00
-Add five jumbo prawns-$7.00

PEPPER SALMON   17.95
Pan seared filet of Atlantic salmon over roasted red pepper mashed potatoes, chef's choice of vegetables, and a roasted red pepper corn relish drizzled with Creole remoulade.

SWEET AND SOUR AHI AND PRAWNS   19.95
Sashima grade ahi and prawns finished over lemon scented rice, chefs choice of vegetables, and glazed with a spicy "Thai" sweet and sour sauce.

PORK OSSO BUCCO   18.95
Slow cooked pork shank served over chive-sour cream mashed Yukon gold potatoes, chefs vegetables and a mushroom Marsala sauce.

FILET OF BEEF   25.95
Seven ounce filet of beef pan seared, served over fire roasted red pepper mashed potatoes, chefs choice of vegetable, and napped with a sun dried tomato and sweet basil fondue.

CHEF'S SEAFOOD FEATURE   MARKET PRICE
Creatively prepared market fresh seafood. Ask your server for today's selection.
(Available daily at 4pm)

BLACK AND BLUE N.Y. STRIP   23.95
Twelve ounce hand cut N.Y. strip steak seared with cracked black pepper over roasted red pepper mashed potatoes, chefs choice of vegetables, and a gorgonzola fondue.

PRAWN LINGUINI   18.95
Black tiger prawns sauteed with fresh garlic and white wine, tossed with sun dried tomatoes, capers, fresh basil, lemon juice, linguini and a touch of cream.

PESTO MARGARITA CHICKEN   16.95
A duo of chicken breasts broiled with Fontina cheese finished over red bell pepper mashed potatoes, chef's  vegetables and a pesto cream sauce.