SALADS

Served with chefs choice of bread

TOASTED PECAN CAESAR   HALF-5.95  FULL-7.95
Chilled romaine tossed with parmesan cheese, toasted cumin pecans, and garlic croutons in a creamy Caesar dressing.

-Add grilled chicken-$3.00
-Add calamari a la romana-$4.00
-Add sweet and sour salmon-$4.00
-Add five jumbo prawns-$7.00

INSALATA MISTA   HALF-5.95  FULL-7.95
A blend of romaine and baby spring greens tossed with gorgonzola cheese crumbles, candied walnuts, and dried cranberries in a red wine vinaigrette.

BBQ CHICKEN COBB   10.95
Crisp romaine lettuce tossed with tomato, hard boiled egg, mushrooms, bacon and gorgonzola crumbles topped with warm BBQ chicken breast in our house made gorgonzola dressing.

GREEK SPINACH   9 .95
Baby spinach tossed with kalamata olives, red onion, feta cheese, tomato and lemon-mint vinaigrette crowned with frizzled prosciutto.

THAI NODDLE   8.95
Linguini tossed with bean sprouts, julienne carrots, scallions, red onion, mushrooms, a chiffonade of cabbage and a Thai peanut dressing sprinkled with toasted sesame seeds.

-Add seared ahi tuna-$6.50
-Add grilled chicken-$3.00
-Add five jumbo prawns-$7.00

PEAR AND BEET SALAD   8.95
Fresh mixed baby spring greens tossed with roasted ruby red beets, gorgonzola crumbles, Bartlett pear, candied walnuts and a pear vinaigrette.

SESAME CHICKEN   10.95
Fresh spinach, mixed greens, mandarine oranges, carrots, scallions, sesame sticks and cucumber tossed with sesame vinaigrette and topped with an Asian grilled chicken breast.

BISTRO STEAK SALAD   12.95
Beef tender pieces sauteed with worcestershire and garlic over mixed baby greens and romaine tossed with feta cheese, red onions, tomato wedges, roasted cashews and a balsamic vinaigrette.

HOUSE MADE SOUP
All soups are house made with the freshest ingredients available locally and served with chefs choice of bread!

Cup-$3.95  Bowl-$5.95