SANDWICHES

KAHLUA PORK   9.95
Slow cooked pulled pork served on a French roll with fontana cheese, pineapple rings and a teriyaki glaze.

SALMON AND BRIE   10.95
Grilled filet of salmon with melted French brie, tomato, romaine, red onion, and a lemon-dill caper aioli on herb focaccia.

TWIGS SIGNATURE BURGER    10.95
Half pound burger with bacon, lettuce, tomato, frizzled onions, white cheddar, and lemon-garlic aioli on a potato roll.

BLACKED CHICKEN    9.95
Tender chicken breast with blackening spices on a French roll with melted white cheddar, bacon, cilantro slaw,  tomatoes, and Creole remoulade.

TRUFFLE BURGER   10.95
Half pound burger with sauteed mushrooms, melted fontana cheese, lettuce, tomato and white truffle-black pepper aioli on a potato roll.

CURRIED AHI   10.95
Sashimi grade Ahi tuna seared rare with spinach, tomato-cilantro jam, frizzled onions, and a curry-honey aioli served on naan bread..

GRILLED PORTABELLA   9.95
Marinated Portabella mushroom with Boursin cheese, spinach and tomato on a potato roll with black pepper truffle mayo.

TOASTED SHALLOT AND CHICKEN    9.95
Toasted shallot marinated chicken layered with caramelized onions, proscuitto, tomato, romaine, and melted white cheddar on herb focaccia with lemon garlic aioli.

BLUE STEAK SANDWICH   11.95 
Hand cut N.Y. strip steak grilled medium with tomatoes, crispy onions, romaine, lemon garlic aioli and melted cambozola cheese served on a French roll. 

TURKEY CLUB  10.95
House roasted lean turkey breast layered with tomatoes, romaine, bacon, white cheddar, caramelized onions, and remoulade on a grilled sour dough.