SPECIALS WILL RETURN SOON
APPETIZERS
the board | 28
pepperoni, prosciutto, whipped goat cheese and berry compote swirl, boursin cheese, hot honey, fresh blackberries, strawberries, pears, baguette, crackers, roasted almonds and caprese salad stack
calamari a la romana | 20
tempura-crusted calamari, artichokes, onions, garlic, chili flakes, garlic aioli
twigs signature fries | 10
one pound of crispy fries with twigs seasoning and basil. - add our gorgonzola fondue | 6
* moroccan beef | 20
sautéed steak bites, moroccan spice, focaccia, gorgonzola fondue, balsamic glaze. - double order of steak | 11
* bacon bourbon sliders | 19
beef smash patties, bacon cream cheese, smoked cheddar, bourbon glaze, caramelized onions, garlic aioli, slider buns
bruschetta flatbread | 16
tomatoes, garlic, basil, onions, fresh mozzarella, parmesan, balsamic glaze
southwest nachos | 22
fresh corn tortilla chips layered with cheddar jack cheese, poblano queso, black bean corn salsa, pico de gallo, avocado, and our house-pickled jalapeños garnished with cilantro and served with a side of sour cream. your choice of chicken or kalua pork
crab mac and cheese balls | 17
fried mac and cheese balls stuffed with crab, bacon, goat cheese, and shallots served with white truffle cream sauce
kalua pork tacos | 18
kalua pork, twigs slaw, creole remoulade, cilantro, flour tortillas
mediterranean plate | 19
roasted garlic hummus, kalamata olive tapenade, bruschetta tomatoes, artichokes, feta cheese, grilled pita bread, cucumber, olive oil
add any of the following: grilled chicken-7 | *blackened salmon-12 | *6 oz grilled steak-13 | garlic shrimp-10
SALADS
toasted pecan caesar | 14
romaine, parmesan, garlic croutons, cumin pecans, creamy caesar dressing
orange chicken | 21
tempura orange chicken, romaine, cabbage, carrots, bell peppers, spiced cashews, crisp wontons, orange-basil dressing
pear & roasted beet | 16
roasted beets, shaved pear, candied walnuts, gorgonzola, spring greens, red wine vinaigrette
southern fried chicken | 22
romaine, cherry tomatoes, red onion, avocado, cumin toasted pecans, candied bacon, smoked cheddar, tabasco vinaigrette, fried jalapeño strips, buttermilk fried chicken breast
* grilled steak | 24
grilled coulotte, toasted cashews, tomatoes, red onions, feta, spring greens and romaine, balsamic dressing
summer liv’n | 17
spring greens, arugula, goat cheese, candied walnuts, fresh strawberries, blackberries, and blueberries with a raspberry vinaigrette
citrus sunshine | 16
spring greens, romaine, goat cheese, red onions, mandarin oranges, blackberries, cabbage, honey vinaigrette, roasted almonds, lemon segments
house-made soup
chef’s creation changes daily. cup | 7 - bowl | 12
12” homemade stretched dough
PIZZA
margherita | 20
garlic, fresh mozzarella, tomato, basil, herb oil
under the sun | 23
garlic marinara, italian sausage, smoked bacon, grilled chicken, prosciutto, mozzarella, pepperoni
spartan | 23
parmesan cream, mozzarella, italian sausage, artichoke, sundried tomato, kalamata olive, fresh feta and basil
sausage and honey | 23
herb oil, mozzarella, andouille sausage, prosciutto, caramelized onions, cherry tomatoes, goat cheese, oregano, chili flakes, hot honey drizzle
served with twigs signature fries - substitute side pecan caesar salad, pear and beet salad, cup of soup for 2, or truffle garlic potato wedges for 4.5
HANDHELDS
* twigs signature burger | 21
locally sourced 1/2 pound fresh beef patty, honey-cured bacon, frizzled onions, white cheddar, lettuce, tomato, garlic aioli, brioche bun. - go light by substituting a chicken breast
chicken bacon avocado | 21
grilled chicken, honey-cured bacon, fresh avocado, lettuce, tomato, white cheddar, chipotle aioli, ciabatta bun
blue steak | 21
sliced coulotte steak, smoked blue cheese crust, arugula, honey-glazed cherry tomatoes, red pepper coulis, smoked blue cheese dressing, served on a hoagie
* roasted garlic gorgonzola burger | 23
locally sourced ½ pound fresh beef patty, roasted garlic cloves, gorgonzola cheese, frizzled onions, spring greens, tomato, chipotle aioli, brioche bun
grilled mahi tacos | 20
ancho marinated grilled mahi mahi, fresh avocado, pineapple salsa, twigs slaw, chipotle aioli, flour tortillas
blackened shrimp tacos | 20
blackened shrimp, fresh avocado, pineapple salsa, twigs slaw, chipotle aioli, flour tortillas
* prime rib philly dip | 24
slow-roasted prime rib, bell pepper, mushrooms, caramelized onions, swiss cheese, garlic aioli, hoagie and au jus
hot honey chicken | 21
buttermilk fried chicken breast, twigs slaw, spicy mayo, mama lil’s peppers, arugula, hot honey drizzle, brioche bun
* ahi sashimi | 22
seared ahi tuna, wasabi cucumber slaw, fresh avocado, arugula, spicy mayo, ciabatta bun
turkey club | 22
roasted turkey, canadian bacon, honey cured bacon, balsamic onion jam, tomato, lettuce, swiss cheese, gochujang aioli focaccia
Twigs Steaks - all of our steaks are usda choice grade. served with our house-made roasted garlic mashed potatoes, parmesan crusted asparagus, and garlic butter
ENTRÉES
*ribeye - 48
14 oz hand cut
*coulotte - 36
10 oz
- add to any steak -
roasted mushrooms | 5 - garlic shrimp | 10 - caramelized onions | 4 - gorgonzola fondue | 5 - blue crab boursin crust | 10
*pistachio halibut | 38
seared halibut, pistachio pesto, roasted tomato cream, rice pilaf, seasonal vegetables
chicken parmesan | 29
breaded chicken breast topped with roasted garlic marinara, mozzarella cheese and balsamic glaze all served atop penne pasta tossed in pesto cream sauce
truffle penne | 31
bacon, garlic, shallot, broccolini, truffle cream sauce, penne pasta, parmesan, tomatoes. choice of: grilled chicken - *steak - portobella - prawns
* crab-crusted salmon | 36
wild alaskan salmon, blue crab boursin cheese blend, parmesan cheese, lemon butter sauce, rice pilaf, and seasonal vegetables
*sriracha seared ahi | 33
sesame and sriracha marinade, ahi tuna, jasmine rice, snow pea salad, ginger lime vinaigrette, hot honey-wasabi aioli, soy ginger glaze
*roasted rainbow trout | 32
oven-roasted rainbow trout, artichoke rice pilaf, honey glazed zucchini, dijon and dill cream sauce
pesto margherita chicken | 29
pesto-encrusted chicken breasts, mozzarella, tomato, roasted garlic mashed potatoes, seasonal vegetables, pesto cream, balsamic glaze
fish & chips | 26
beer-battered cod, signature fries, twigs slaw, dijon tartar sauce, lemon
DESSERTS
the sticky cookie | 11
double chocolate chunk cookie, vanilla bean ice cream, whipped cream, chocolate, caramel. add an additional cookie...4
drunken donuts | 11
fried donut holes, powdered sugar, kahlua caramel - huckleberry lemon drop - amaretto anglaise
*crème brûlée | 10
french custard, burnt sugar crust, whipped cream (not available for takeout)
strawberry blondie | 12
white chocolate & macadamia nut brownie baked in a cast iron skillet, vanilla bean ice cream, fresh strawberries, whipped cream
Small Drink Included | Ages 12 & Under Only
KIDS
$11
CHICKEN TENDERS
Two chicken tenders served with a side of unseasoned french fries. Add additional tender for 4(option to substitute pears & oranges for fries)
$11
$14
GRILLED CHICKEN PLATTER
Chicken breast, mashed potatoes & chef veggies
$14
$10
JUST IN CASE-ADILLA
Tomato basil tortilla smothered with cheddar cheese served with unseasoned french fries. Add grilled chicken for 6 | Add steak for 10. (option to substitute pears & oranges for fries)
$10
$9
OODLES OF NOODLES
Pasta with butter and parmesan cheese
$9
$10
PINT SIZED PIZZA
Kid sized pepperoni or cheese pizza smothered with house marinara and topped with cheddar and mozzarella cheese
$10
$10
KIDS MAC & CHEESE
Pasta cooked perfect with cheddar, Jack and parmesan cheeses
$10
$10
KIDS GRILLED CHEESE
Traditional kids favorite with melted American cheese, served with unseasoned fresh fries. (option to substitute pears & oranges for fries)
$10
$11
KIDS SLIDERS
Two kids sliders with American cheese. Served with unseasoned French fries
$11
VEGAN
balsamic roasted portabella wrap | 20
roasted portabella cap glazed with balsamic, flour tortilla, shredded lettuce, sliced tomato, fresh basil and balsamic vinaigrette. served with your choice of side
vegan chopped salad | 14
spring greens, cherry tomato, avocado, red onion, cucumber, roasted cashews, balsamic dressing
mediterranean pizza | 23
gluten free crust, marinara, cherry tomatoes, artichokes, red onions, portabella mushroom, fresh basil, and balsamic glaze
penne pomodoro | 24
roasted cherry tomatoes, garlic cloves, capers, marinara sauce, red chili flake, penne pasta, and olive oil finished with fresh basil
truffle penne | 28
portabella mushroom, broccolini, garlic, shallots, penne pasta, white truffle scented olive oil, tomatoes
vegetable stir-fry | 20
bell peppers, onions, portabella mushrooms, broccolini, jasmine rice, sesame ginger soy sauce, green onion
mediterranean plate | 21
roasted garlic hummus, kalamata olive tapenade, bruschetta tomatoes, artichokes, cucumber, and toasted gluten free crust
GLUTEN FREE
* moroccan beef | 22
sautéed steak bites, moroccan spice, gluten free bread, gorgonzola fondue, balsamic glaze. double order of steak add | 11
kalua pork tacos | 18
kalua pork, slaw, creole remoulade, cilantro, corn tortillas
mediterranean plate | 21
roasted garlic hummus, kalamata olive tapenade, bruschetta tomatoes, artichokes, feta cheese, gluten free bread, cucumber, olive oil
toasted pecan caesar | 14
romaine, parmesan, cumin pecans, creamy caesar dressing
* grilled steak | 24
grilled coulotte, toasted cashews, cherry tomatoes, red onions, feta, spring greens and romaine, balsamic dressing
orange chicken | 21
orange glazed chicken breast, romaine, cabbage, carrots, bell peppers, spiced cashews, orange-basil dressing
pear & roasted beet | 15
roasted beets, shaved pear, candied walnuts, gorgonzola, spring greens, red wine vinaigrette
margherita | 23
garlic, fresh mozzarella, tomato, basil, herb oil
under the sun | 25
garlic marinara, italian sausage, smoked bacon, grilled chicken, prosciutto, mozzarella, pepperoni
bruschetta | 23
tomatoes, garlic, basil, onions, fresh mozzarella, parmesan, balsamic glaze
sausage and honey | 25
herb oil, mozzarella cheese, andouille sausage, prosciutto, caramelized onions, cherry tomatoes, goat cheese, oregano, chili flakes, and hot honey drizzle
spartan | 25
parmesan cream, mozzarella, italian sausage, artichoke, sundried tomato, kalamata olive, fresh feta and basil
* twigs signature burger | 24
locally sourced 1/2 lb beef patty, honey-cured bacon, red onion, white cheddar, lettuce, tomato, garlic aioli, gluten free roll
blackened shrimp tacos | 21
blackened shrimp, fresh avocado, pineapple salsa, twigs slaw, chipotle aioli, corn tortillas
* ahi sashimi | 25
seared ahi tuna, wasabi cucumber slaw, fresh avocado, arugula, spicy mayo, gluten free roll
grilled mahi tacos | 20
ancho marinated grilled mahi mahi, fresh avocado, pineapple salsa, twigs slaw, chipotle aioli, flour tortillas
chicken bacon avocado | 24
grilled chicken, honey-cured bacon, fresh avocado, lettuce, tomato, white cheddar, chipotle bbq aioli, gluten free roll
* prime rib philly dip | 26
slow-roasted prime rib, bell pepper, mushrooms, caramelized onions, swiss cheese, garlic aioli, gluten free roll, and au jus
*roasted garlic gorgonzola burger | 25
locally sourced 1/2 lb beef patty, roasted garlic cloves, gorgonzola cheese, crispy onions, springgreens, tomato, chipotle aioli, gluten free roll
*ribeye | 48
14 oz hand cut
*coulotte | 36
10 oz
*pistachio halibut | 33
seared halibut, pistachio pesto, roasted tomato cream, rice pilaf, seasonal vegetables
truffle penne | 33
bacon, garlic, shallot, broccolini, truffle cream sauce, gluten free pasta, parmesan, tomatoes. choice of: grilled chicken - *steak - portobella - prawns
* crab-crusted salmon | 36
wild alaskan salmon, blue crab boursin cheese blend, parmesan cheese, lemon butter sauce, rice pilaf, and seasonal vegetables
pesto margherita chicken | 29
pesto-encrusted chicken breast, mozzarella, tomato, roasted garlic mashed potatoes, seasonal vegetables, pesto cream, balsamic glaze
* sriracha seared ahi | 33
sesame and sriracha marinade, ahi tuna, jasmine rice, snow pea salad, ginger lime vinaigrette, hot honey-wasabi aioli, soy ginger glaze
*crème brulee | 10
french custard, burnt sugar crust, whipped cream
5 Dollar
SIDE TOASTED PECAN CAESAR SALAD
KALUA PORK TACO
TWIGS SIGNATURE BURGER SLIDER
6 Dollar
BLACKENED SHRIMP TACO
GRILLED FISH TACO
RASPBERRY DELIGHT (mocktail)
CHERRY PICKING (mocktail)
8 Dollar
1 LB OF TWIGS FRIES
ORANGE CHICKEN BITES
CALAMARI A LA ROMANA
TWIGS FLOAT (mocktail)
10 Dollar
TWO CRAB MAC AND CHEESE BALLS
SOUTHWESTERN NACHOS
12 Dollar
BRUSCHETTA FLATBREAD
MEDITERRANEAN PLATE