NEW FALL MENUS

FRESH SHEET APPETIZERS SALADS PIZZA HANDHELDS ENTRÉES DESSERTS KIDS VEGAN GLUTEN FREE HAPPY HOUR

FRESH SHEET

$20

POMEGRANATE & MEATBALLS APPETIZER

House-made meatballs, locally grown microgreens, pomegranate reduction, crumbled feta, pomegranate seeds

$20

$35

HOLIDAY TENDERLOIN

Roasted pork tenderloin stuffed with fontina cheese and tart cherries, drizzled with rich balsamic glaze, cumin toasted pecans, crispy sweet potatoes, locally grown microgreens dressed in candied cranberry vinaigrette

$35

$38

SAFFRON & STEAK RISOTTO

Seared steak medallions, wild mushroom risotto, butternut squash, saffron oil, parmesan, chive

$38

$12

ORANGE CLOVE CHEESECAKE

Cheesecake infused with orange zest and a hint of clove, gingerbread crust, garnished with a drizzle of holiday spiced honey

$12

$13

SUGAR COOKIE MARTINI

Wheatly vodka, amaretto, Irish cream, vanilla, rimmed with frosting and Christmas sprinkles

$13

$14

BISCOFF COOKIE OLD FASHIONED

Makers 46 whiskey, house-made biscoff syrup, orange bitters, holiday spices, garnished with a biscoff cookie

$14

APPETIZERS

$27

THE BOARD - Station Park Only

Capicola ham, pepperoni, focaccia, burrata, brie, crackers, basil pesto, jalapeno pepper jelly, grapes, green olives, and dried cranberries

$27

$19

CALAMARI A LA ROMANA

Tempura-crusted calamari, artichokes, onions, garlic, chili flakes, garlic aioli

$19

$10

TWIGS SIGNATURE FRIES

One pound of crispy fries with Twigs seasoning and basil

$10

$20

*MOROCCAN BEEF

Sautéed steak bites, Moroccan spice, focaccia, gorgonzola fondue, balsamic glaze. Double order of steak add 11

$20

$19

BURRATA AND MEATBALLS

Meatballs with roasted garlic cloves and red peppers, burrata cheese, parmesan cream, fresh arugula, parmesan cheese and grilled focaccia

$19

*BACON BOURBON SLIDERS

Beef smash patties, bacon cream cheese, smoked cheddar, bourbon glaze, caramelized onions, garlic aioli, slider buns

$19

$17

CRAB MAC AND CHEESE BALLS - Station Park Only

Fried mac and cheese balls stuffed with crab, bacon, goat cheese, and shallots served with white truffle cream sauce

$17

$22

SOUTHWESTERN NACHOS

Fresh corn tortilla chips layered with cheddar jack cheese, poblano queso, black bean corn salsa, pico de gallo, avocado, and our house-pickled jalapeños garnished with cilantro and served with a side of sour cream. Your choice of chicken or kalua pork

$22

$16

BRUSCHETTA FLATBREAD

Tomatoes, garlic, basil, onions, fresh mozzarella, parmesan, balsamic glaze

$16

$18

KALUA PORK TACOS

Kalua pork, Twigs slaw, Creole remoulade, cilantro, flour tortillas

$18

ADD ANY OF THE FOLLOWING: grilled chicken-7 | *blackened salmon-12 | *6 oz grilled steak-13 | garlic shrimp-10

SALADS

$13

TOASTED PECAN CAESAR

Romaine, parmesan, garlic croutons, cumin pecans, creamy Caesar dressing

$13

$24

*GRILLED STEAK

Grilled coulotte, toasted cashews, tomatoes, red onions, feta, spring greens and romaine, balsamic dressing

$24

$20

CHIPOTLE CHICKEN

Romaine, black bean corn salsa, tomatoes, avocado, cheddar jack cheese, chipotle grilled chicken with tortilla strips and southwestern ranch

$20

$16

PEAR & ROASTED BEET

Roasted beets, shaved pear, candied walnuts, gorgonzola, spring greens, red wine vinaigrette

$16

THE HARVEST - Station Park Only

Spring greens, roasted butternut squash, toasted pumpkin seeds, red apples, goat cheese, dried cranberries, apple cider vinaigrette

$16

$20

ORANGE CHICKEN

Tempura orange chicken, romaine, cabbage, carrots, bell peppers, spiced cashews, crisp wontons, orange-basil dressing

$20

HOUSE-MADE SOUP

Chef’s creation changes daily. cup - 7 | bowl - 12

12” homemade stretched dough

PIZZA

$21

MARGHERITA

Garlic, fresh mozzarella, tomato, basil, herb oil

$21

$23

SAUSAGE AND HONEY

Herb oil, mozzarella, andouille sausage, capicola ham, a onions, honey-glazed cherry tomatoes, goat cheese, oregano, chili flakes, hot honey drizzle

$23

UNDER THE SUN

Garlic marinara, Italian sausage, smoked bacon, grilled chicken, prosciutto, mozzarella, pepperoni

$23

$22

TRUFFLE BLT

Parmesan cream sauce, mozzarella, pancetta, burrata, fresh tomato, arugula, cracked pepper, and truffle oil

$22

served with TWIGS SIGNATURE FRIES - substitute SIDE PECAN CAESAR SALAD, PEAR AND BEET SALAD, CUP OF SOUP for 2, or TRUFFLE GARLIC POTATO WEDGES for 4.5

HANDHELDS

$20

*TWIGS SIGNATURE BURGER

Locally sourced 1/2 pound fresh beef patty, honey-cured bacon, frizzled onions, white cheddar, lettuce, tomato, garlic aioli, brioche bun. Go light by substituting a chicken breast

$20

CHICKEN BACON AVOCADO

Grilled chicken, honey-cured bacon, fresh avocado, lettuce, tomato, white cheddar, chipotle aioli, brioche bun

$20

$25

BLUE STEAK Station Park Only

Sliced coulotte steak, smoked blue cheese crust, arugula, honey-glazed cherry tomatoes, red pepper coulis, smoked blue cheese dressing, served on a hoagie

$25

$23

*ROASTED GARLIC GORGONZOLA BURGER

Locally sourced ½ pound fresh beef patty, roasted garlic cloves, gorgonzola cheese, frizzled onions, spring greens, tomato, chipotle aioli, brioche bun

$23

$19

GRILLED MAHI TACOS

Ancho marinated grilled Mahi Mahi, fresh avocado, pineapple salsa, Twigs slaw, chipotle aioli, flour tortillas

$19

BLACKENED SHRIMP TACOS

Blackened shrimp, fresh avocado, pineapple salsa, Twigs slaw, chipotle aioli, flour tortillas

$19

$24

*PRIME RIB PHILLY DIP

Slow-roasted prime rib, bell pepper, mushrooms, caramelized onions, Swiss cheese, garlic aioli, hoagie and au jus

$24

$21

HOT HONEY CHICKEN

Buttermilk fried chicken breast, Twigs slaw, spicy mayo, Mama Lil’s peppers, arugula, hot honey drizzle, brioche bun

$21

$20

REUBEN

Pastrami, sauerkraut, Swiss cheese, Thousand Island dressing, toasted marbled rye

$20

Twigs Steaks - All of our steaks are USDA choice grade. Served with our house-made roasted garlic mashed potatoes, parmesan crusted asparagus, and garlic butter.

ENTRÉES

*RIBEYE - 48

14 oz Center Cut

*COULOTTE - 34

10 oz

$38

*HERB-CRUSTED LAMB RACK - Station Park Only

Frenched New Zealand lamb rack topped with garlic confit, roasted garlic mashed potatoes and seasonal chef vegetables

$38

$30

TRUFFLE PENNE

Garlic, bacon, shallots, parmesan, broccolini, truffle cream sauce, penne pasta, tomatoes. CHOICE OF: grilled chicken - *steak - portobella - shrimp

$30

$36

*CRAB-CRUSTED SALMON

Wild Alaskan sockeye salmon, blue crab Boursin cheese blend, parmesan cheese, lemon butter sauce, rice pilaf, and seasonal vegetables

$36

$32

WILD MUSHROOM SHRIMP RISOTTO

Lemon butter garlic roasted shrimp, sautéed wild mushrooms, parmesan risotto, green onions

$32

$29

PESTO MARGHERITA CHICKEN

Pesto-encrusted chicken breasts, fresh mozzarella, tomato, roasted garlic mashed potatoes, seasonal vegetables, pesto cream, balsamic glaze

$29

CHICKEN PARMESAN

Breaded chicken breast topped with roasted garlic marinara, mozzarella cheese and balsamic glaze all served atop penne pasta tossed in pesto cream sauce

$29

$32

COCONUT-CRUSTED MAHI MAHI - Station Park Only

Pacific Mahi Mahi encrusted with coconut breadcrumbs, served with rice pilaf, seasonal vegetables, and a pineapple ale beurre blanc

$32

$38

OSSO BUCCO

Braised pork shank, roasted garlic mashed potatoes, seasonal vegetable, wild mushroom demi

$38

$29

HERB-ROASTED CHICKEN GNOCCHI

Bone-in chicken breast, crisp pancetta, sage cream sauce, potato gnocchi, fried sage leaves

$29

$26

FISH AND CHIPS

Evolution amber ale battered cod, Twigs signature fries, coleslaw, Dijon tartar sauce

$26

DESSERTS

$11

THE STICKY COOKIE

Double chocolate chunk cookie, vanilla bean Ice cream, whipped cream, chocolate, caramel. Add an additional cookie - 4

$11

DRUNKEN DONUTS

Fried donut holes, powdered sugar, apple pucker caramel - huckleberry coulis - amaretto crème anglaise.

$11

$10

*CRÈME BRÛLÉE

French custard, burnt sugar crust, whipped cream. (not available for takeout)

$10

$11

CHOCOLATE TORTE

Flourless chocolate torte, kahlua caramel sauce, espresso cocoa, and whipped cream

$11

STICKY DATE CAKE

Topped with vanilla ice cream, butterscotch drizzle, and garnished with a toffee tuile

$11

Small Drink Included | Ages 12 & Under Only

KIDS

$11

CHICKEN TENDERS

Two chicken tenders served with a side of unseasoned french fries. Add additional tender for 4(option to substitute pears & oranges for fries)

$11

$14

GRILLED CHICKEN PLATTER

Chicken breast, mashed potatoes & chef veggies

$14

$10

JUST IN CASE-ADILLA

Tomato basil tortilla smothered with cheddar cheese served with unseasoned french fries. Add grilled chicken for 6 | Add steak for 10. (option to substitute pears & oranges for fries)

$10

OODLES OF NOODLES

Pasta with butter and parmesan cheese

$10

PINT SIZED PIZZA

Kid sized pepperoni or cheese pizza smothered with house marinara and topped with cheddar and mozzarella cheese

$10

KIDS MAC & CHEESE

Pasta cooked perfect with cheddar, Jack and parmesan cheeses

$10

KIDS GRILLED CHEESE

Traditional kids favorite with melted American cheese, served with unseasoned fresh fries. (option to substitute pears & oranges for fries)

$10

$11

KIDS SLIDERS

Two kids sliders with American cheese. Served with unseasoned French fries

$11

VEGAN

$17

BALSAMIC ROASTED PORTABELLA WRAP

Roasted portabella cap glazed with balsamic, flour tortilla, shredded lettuce, sliced tomato, fresh basil and balsamic vinaigrette. Served with your choice of side

$17

$13

VEGAN CHOPPED SALAD

Spring greens, cherry tomato, avocado, red onion, cucumber, roasted cashews, balsamic dressing

$13

$20

MEDITERRANEAN PIZZA

Gluten free crust, marinara, cherry tomatoes, artichokes, red onions, portabella mushroom, fresh basil, and balsamic glaze

$20

$24

PENNE POMODORO

Roasted cherry tomatoes, garlic cloves, capers, marinara sauce, red chili flake, penne pasta, and olive oil finished with fresh basil

$24

$28

TRUFFLE PENNE

Portabella mushroom, broccolini, garlic, shallots, penne pasta, white truffle scented olive oil, tomatoes

$28

GLUTEN FREE

$18

KALUA PORK TACOS

Kalua pork, slaw, Creole remoulade, cilantro, corn tortillas

$18

$22

*MOROCCAN BEEF

Sautéed steak bites, Moroccan spice, gluten free bread, gorgonzola fondue, balsamic glaze. double order of steak add-11

$22

$16

THE HARVEST SAALD - Station Park Only

Spring greens, roasted butternut squash, toasted pumpkin seeds, red apples, goat cheese, dried cranberries, apple cider vinaigrette

$16

$13

TOASTED PECAN CAESAR SALAD

Romaine, parmesan, cumin pecans, creamy caesar dressing

$13

$24

*GRILLED STEAK SALAD

Grilled coulotte, toasted cashews, tomatoes, red onions, feta, mixed greens, balsamic dressing

$24

$20

ORANGE CHICKEN SALAD

Orange glazed chicken breast, romaine, cabbage, carrots, bell peppers, spiced cashews, orange-basil dressing

$20

$16

PEAR & ROASTED BEET SALAD

Roasted beets, shaved pear, candied walnuts, gorgonzola, mixed greens, red wine vinaigrette

$16

$20

CHIPOTLE CHICKEN SALAD

Romaine, black bean corn salsa, tomatoes, avocado, cheddar jack cheese, chipotle grilled chicken, southwestern ranch

$20

$23

MARGHERITA PIZZA

Garlic, fresh mozzarella, tomato, basil, herb oil

$23

$22

BRUSCHETTA PIZZA

Tomatoes, garlic, basil, onions, fresh mozzarella, parmesan, balsamic glaze

$22

$25

UNDER THE SUN PIZZA

Garlic marinara, Italian sausage, smoked bacon, grilled chicken, prosciutto, mozzarella, pepperoni

$25

SAUSAGE AND HONEY PIZZA

Herb-infused oil, mozzarella, andouille sausage, capicola ham, caramelized onions, honey-glazed tomatoes, goat cheese, oregano, chili flakes, hot honey drizzle

$25

$22

*TWIGS SIGNATURE BURGER

Locally sourced Angus beef, honey-cured bacon, red onion, white cheddar, lettuce, tomato, garlic aioli, gluten free roll

$22

CHICKEN BACON AVOCADO

Grilled chicken, honey-cured bacon, fresh avocado, lettuce, tomato, white cheddar, chipotle bbq aioli, gluten free roll

$22

$26

*PRIME RIB PHILLY DIP

Slow-roasted prime rib, sautéed peppers, caramelized onions and mushrooms, fontina cheese, garlic aioli, gluten free roll and au jus

$26

$19

GRILLED MAHI TACOS

Ancho marinated grilled Mahi Mahi, fresh avocado, pineapple salsa, Twigs slaw, chipotle aioli, corn tortillas

$19

BLACKENED SHRIMP TACOS

Blackened shrimp, fresh avocado, pineapple salsa, Twigs slaw, chipotle aioli, corn tortillas

$19

$24

*ROASTED GARLIC GORGONZOLA BURGER

Locally sourced ½ pound fresh beef patty, roasted garlic cloves, gorgonzola cheese, crispy onions, spring greens, tomato, chipotle aioli, gluten free roll

$24

Twigs Steaks

All of our steaks are USDA choice grade. Served with our house-made roasted garlic mashed potatoes, parmesan crusted asparagus, and garlic butter.

*RIBEYE - 48

14 oz Center Cut

*COULOTTE - 34

10 oz

$36

*CRAB-CRUSTED SALMON

Wild Alaskan sockeye salmon, blue crab Boursin cheese blend, parmesan cheese, lemon butter sauce, rice pilaf, and seasonal vegetables

$36

$32

TRUFFLE PENNE

Garlic, bacon, parmesan, broccolini, truffle cream sauce, gluten free pasta, shallots, tomatoes. CHOICE OF: grilled chicken, *steak, portobella, prawns

$32

$29

PESTO MARGHERITA CHICKEN

Pesto-encrusted chicken breast, mozzarella, tomato, roasted garlic mashed potatoes, seasonal vegetables, pesto cream, balsamic glaze

$29

$32

WILD MUSHROOM SHRIMP RISOTTO

Lemon butter garlic roasted shrimp, sauteed wild mushrooms, parmesan risotto, green onions

$32

$38

HERB-CRUSTED LAMB RACK - Station Park Only

Frenched New Zealand lamb rack topped with garlic confit, roasted garlic mashed potatoes and seasonal chef vegetables

$38

5 Dollar

SIDE TOASTED PECAN CAESAR SALAD

KALUA PORK TACO

TWIGS SIGNATURE BURGER SLIDER

6 Dollar

BLACKENED SHRIMP TACO

GRILLED FISH TACO

8 Dollar

1 LB OF TWIGS FRIES

ORANGE CHICKEN BITES

CALAMARI A LA ROMANA

10 Dollar

BRUSCHETTA FLATBREAD

TWO CRAB MAC AND CHEESE BALLS

SOUTHWESTERN NACHOS