NEW FALL MENUS

FRESH SHEET APPETIZERS SALADS PIZZA HANDHELDS ENTRÉES DESSERTS KIDS VEGAN GLUTEN FREE HAPPY HOUR

FRESH SHEETS WILL RETURN SOON - CHECK OUT OUR NEW FALL MENU

APPETIZERS

$27

THE BOARD - Station Park Only

Capicola ham, pepperoni, focaccia, burrata, brie, crackers, basil pesto, jalapeno pepper jelly, grapes, green olives, and dried cranberries

$27

$19

CALAMARI A LA ROMANA

Tempura-crusted calamari, artichokes, onions, garlic, chili flakes, garlic aioli

$19

$10

TWIGS SIGNATURE FRIES

One pound of crispy fries with Twigs seasoning and basil

$10

$20

*MOROCCAN BEEF

Sautéed steak bites, Moroccan spice, focaccia, gorgonzola fondue, balsamic glaze. Double order of steak add 11

$20

$19

BURRATA AND MEATBALLS

Meatballs with roasted garlic cloves and red peppers, burrata cheese, parmesan cream, fresh arugula, parmesan cheese and grilled focaccia

$19

*BACON BOURBON SLIDERS

Beef smash patties, bacon cream cheese, smoked cheddar, bourbon glaze, caramelized onions, garlic aioli, slider buns

$19

$17

CRAB MAC AND CHEESE BALLS - Station Park Only

Fried mac and cheese balls stuffed with crab, bacon, goat cheese, and shallots served with white truffle cream sauce

$17

$22

SOUTHWESTERN NACHOS

Fresh corn tortilla chips layered with cheddar jack cheese, poblano queso, black bean corn salsa, pico de gallo, avocado, and our house-pickled jalapeños garnished with cilantro and served with a side of sour cream. Your choice of chicken or kalua pork

$22

$16

BRUSCHETTA FLATBREAD

Tomatoes, garlic, basil, onions, fresh mozzarella, parmesan, balsamic glaze

$16

$18

KALUA PORK TACOS

Kalua pork, Twigs slaw, Creole remoulade, cilantro, flour tortillas

$18

ADD ANY OF THE FOLLOWING: grilled chicken-7 | *blackened salmon-12 | *6 oz grilled steak-13 | garlic shrimp-10

SALADS

$13

TOASTED PECAN CAESAR

Romaine, parmesan, garlic croutons, cumin pecans, creamy Caesar dressing

$13

$24

*GRILLED STEAK

Grilled coulotte, toasted cashews, tomatoes, red onions, feta, spring greens and romaine, balsamic dressing

$24

$20

CHIPOTLE CHICKEN

Romaine, black bean corn salsa, tomatoes, avocado, cheddar jack cheese, chipotle grilled chicken with tortilla strips and southwestern ranch

$20

$16

PEAR & ROASTED BEET

Roasted beets, shaved pear, candied walnuts, gorgonzola, spring greens, red wine vinaigrette

$16

THE HARVEST - Station Park Only

Spring greens, roasted butternut squash, toasted pumpkin seeds, red apples, goat cheese, dried cranberries, apple cider vinaigrette

$16

$20

ORANGE CHICKEN

Tempura orange chicken, romaine, cabbage, carrots, bell peppers, spiced cashews, crisp wontons, orange-basil dressing

$20

HOUSE-MADE SOUP

Chef’s creation changes daily. cup - 7 | bowl - 12

12” homemade stretched dough

PIZZA

$21

MARGHERITA

Garlic, fresh mozzarella, tomato, basil, herb oil

$21

$23

SAUSAGE AND HONEY

Herb oil, mozzarella, andouille sausage, capicola ham, a onions, honey-glazed cherry tomatoes, goat cheese, oregano, chili flakes, hot honey drizzle

$23

UNDER THE SUN

Garlic marinara, Italian sausage, smoked bacon, grilled chicken, prosciutto, mozzarella, pepperoni

$23

$22

TRUFFLE BLT

Parmesan cream sauce, mozzarella, pancetta, burrata, fresh tomato, arugula, cracked pepper, and truffle oil

$22

served with TWIGS SIGNATURE FRIES - substitute SIDE PECAN CAESAR SALAD, PEAR AND BEET SALAD, CUP OF SOUP for 2, or TRUFFLE GARLIC POTATO WEDGES for 4.5

HANDHELDS

$20

*TWIGS SIGNATURE BURGER

Locally sourced 1/2 pound fresh beef patty, honey-cured bacon, frizzled onions, white cheddar, lettuce, tomato, garlic aioli, brioche bun. Go light by substituting a chicken breast

$20

CHICKEN BACON AVOCADO

Grilled chicken, honey-cured bacon, fresh avocado, lettuce, tomato, white cheddar, chipotle aioli, brioche bun

$20

$25

BLUE STEAK Station Park Only

Sliced coulotte steak, smoked blue cheese crust, arugula, honey-glazed cherry tomatoes, red pepper coulis, smoked blue cheese dressing, served on a hoagie

$25

$23

*ROASTED GARLIC GORGONZOLA BURGER

Locally sourced ½ pound fresh beef patty, roasted garlic cloves, gorgonzola cheese, frizzled onions, spring greens, tomato, chipotle aioli, brioche bun

$23

$19

GRILLED MAHI TACOS

Ancho marinated grilled Mahi Mahi, fresh avocado, pineapple salsa, Twigs slaw, chipotle aioli, flour tortillas

$19

BLACKENED SHRIMP TACOS

Blackened shrimp, fresh avocado, pineapple salsa, Twigs slaw, chipotle aioli, flour tortillas

$19

$24

*PRIME RIB PHILLY DIP

Slow-roasted prime rib, bell pepper, mushrooms, caramelized onions, Swiss cheese, garlic aioli, hoagie and au jus

$24

$21

HOT HONEY CHICKEN

Buttermilk fried chicken breast, Twigs slaw, spicy mayo, Mama Lil’s peppers, arugula, hot honey drizzle, brioche bun

$21

$20

REUBEN

Pastrami, sauerkraut, Swiss cheese, Thousand Island dressing, toasted marbled rye

$20

Twigs Steaks - All of our steaks are USDA choice grade. Served with our house-made roasted garlic mashed potatoes, parmesan crusted asparagus, and garlic butter.

ENTRÉES

*RIBEYE - 48

14 oz Center Cut

*COULOTTE - 34

10 oz

$38

*HERB-CRUSTED LAMB RACK - Station Park Only

Frenched New Zealand lamb rack topped with garlic confit, roasted garlic mashed potatoes and seasonal chef vegetables

$38

$30

TRUFFLE PENNE

Garlic, bacon, shallots, parmesan, broccolini, truffle cream sauce, penne pasta, tomatoes. CHOICE OF: grilled chicken - *steak - portobella - shrimp

$30

$36

*CRAB-CRUSTED SALMON

Wild Alaskan sockeye salmon, blue crab Boursin cheese blend, parmesan cheese, lemon butter sauce, rice pilaf, and seasonal vegetables

$36

$32

WILD MUSHROOM SHRIMP RISOTTO

Lemon butter garlic roasted shrimp, sautéed wild mushrooms, parmesan risotto, green onions

$32

$29

PESTO MARGHERITA CHICKEN

Pesto-encrusted chicken breasts, fresh mozzarella, tomato, roasted garlic mashed potatoes, seasonal vegetables, pesto cream, balsamic glaze

$29

CHICKEN PARMESAN

Breaded chicken breast topped with roasted garlic marinara, mozzarella cheese and balsamic glaze all served atop penne pasta tossed in pesto cream sauce

$29

$32

COCONUT-CRUSTED MAHI MAHI - Station Park Only

Pacific Mahi Mahi encrusted with coconut breadcrumbs, served with rice pilaf, seasonal vegetables, and a pineapple ale beurre blanc

$32

$38

OSSO BUCCO

Braised pork shank, roasted garlic mashed potatoes, seasonal vegetable, wild mushroom demi

$38

$29

HERB-ROASTED CHICKEN GNOCCHI

Bone-in chicken breast, crisp pancetta, sage cream sauce, potato gnocchi, fried sage leaves

$29

$26

FISH AND CHIPS

Evolution amber ale battered cod, Twigs signature fries, coleslaw, Dijon tartar sauce

$26

DESSERTS

$11

THE STICKY COOKIE

Double chocolate chunk cookie, vanilla bean Ice cream, whipped cream, chocolate, caramel. Add an additional cookie - 4

$11

DRUNKEN DONUTS

Fried donut holes, powdered sugar, apple pucker caramel - huckleberry coulis - amaretto crème anglaise.

$11

$10

*CRÈME BRÛLÉE

French custard, burnt sugar crust, whipped cream. (not available for takeout)

$10

$11

CHOCOLATE TORTE

Flourless chocolate torte, kahlua caramel sauce, espresso cocoa, and whipped cream

$11

STICKY DATE CAKE

Topped with vanilla ice cream, butterscotch drizzle, and garnished with a toffee tuile

$11

Small Drink Included | Ages 12 & Under Only

KIDS

$11

CHICKEN TENDERS

Two chicken tenders served with a side of unseasoned french fries. Add additional tender for 4(option to substitute pears & oranges for fries)

$11

$14

GRILLED CHICKEN PLATTER

Chicken breast, mashed potatoes & chef veggies

$14

$10

JUST IN CASE-ADILLA

Tomato basil tortilla smothered with cheddar cheese served with unseasoned french fries. Add grilled chicken for 6 | Add steak for 10. (option to substitute pears & oranges for fries)

$10

OODLES OF NOODLES

Pasta with butter and parmesan cheese

$10

PINT SIZED PIZZA

Kid sized pepperoni or cheese pizza smothered with house marinara and topped with cheddar and mozzarella cheese

$10

KIDS MAC & CHEESE

Pasta cooked perfect with cheddar, Jack and parmesan cheeses

$10

KIDS GRILLED CHEESE

Traditional kids favorite with melted American cheese, served with unseasoned fresh fries. (option to substitute pears & oranges for fries)

$10

$11

KIDS SLIDERS

Two kids sliders with American cheese. Served with unseasoned French fries

$11

VEGAN

$17

BALSAMIC ROASTED PORTABELLA WRAP

Roasted portabella cap glazed with balsamic, flour tortilla, shredded lettuce, sliced tomato, fresh basil and balsamic vinaigrette. Served with your choice of side

$17

$13

VEGAN CHOPPED SALAD

Spring greens, cherry tomato, avocado, red onion, cucumber, roasted cashews, balsamic dressing

$13

$20

MEDITERRANEAN PIZZA

Gluten free crust, marinara, cherry tomatoes, artichokes, red onions, portabella mushroom, fresh basil, and balsamic glaze

$20

$24

PENNE POMODORO

Roasted cherry tomatoes, garlic cloves, capers, marinara sauce, red chili flake, penne pasta, and olive oil finished with fresh basil

$24

$28

TRUFFLE PENNE

Portabella mushroom, broccolini, garlic, shallots, penne pasta, white truffle scented olive oil, tomatoes

$28

GLUTEN FREE

$18

KALUA PORK TACOS

Kalua pork, slaw, Creole remoulade, cilantro, corn tortillas

$18

$22

*MOROCCAN BEEF

Sautéed steak bites, Moroccan spice, gluten free bread, gorgonzola fondue, balsamic glaze. double order of steak add-11

$22

$16

THE HARVEST SAALD - Station Park Only

Spring greens, roasted butternut squash, toasted pumpkin seeds, red apples, goat cheese, dried cranberries, apple cider vinaigrette

$16

$13

TOASTED PECAN CAESAR SALAD

Romaine, parmesan, cumin pecans, creamy caesar dressing

$13

$24

*GRILLED STEAK SALAD

Grilled coulotte, toasted cashews, tomatoes, red onions, feta, mixed greens, balsamic dressing

$24

$20

ORANGE CHICKEN SALAD

Orange glazed chicken breast, romaine, cabbage, carrots, bell peppers, spiced cashews, orange-basil dressing

$20

$16

PEAR & ROASTED BEET SALAD

Roasted beets, shaved pear, candied walnuts, gorgonzola, mixed greens, red wine vinaigrette

$16

$20

CHIPOTLE CHICKEN SALAD

Romaine, black bean corn salsa, tomatoes, avocado, cheddar jack cheese, chipotle grilled chicken, southwestern ranch

$20

$23

MARGHERITA PIZZA

Garlic, fresh mozzarella, tomato, basil, herb oil

$23

$22

BRUSCHETTA PIZZA

Tomatoes, garlic, basil, onions, fresh mozzarella, parmesan, balsamic glaze

$22

$25

UNDER THE SUN PIZZA

Garlic marinara, Italian sausage, smoked bacon, grilled chicken, prosciutto, mozzarella, pepperoni

$25

SAUSAGE AND HONEY PIZZA

Herb-infused oil, mozzarella, andouille sausage, capicola ham, caramelized onions, honey-glazed tomatoes, goat cheese, oregano, chili flakes, hot honey drizzle

$25

$22

*TWIGS SIGNATURE BURGER

Locally sourced Angus beef, honey-cured bacon, red onion, white cheddar, lettuce, tomato, garlic aioli, gluten free roll

$22

CHICKEN BACON AVOCADO

Grilled chicken, honey-cured bacon, fresh avocado, lettuce, tomato, white cheddar, chipotle bbq aioli, gluten free roll

$22

$26

*PRIME RIB PHILLY DIP

Slow-roasted prime rib, sautéed peppers, caramelized onions and mushrooms, fontina cheese, garlic aioli, gluten free roll and au jus

$26

$19

GRILLED MAHI TACOS

Ancho marinated grilled Mahi Mahi, fresh avocado, pineapple salsa, Twigs slaw, chipotle aioli, corn tortillas

$19

BLACKENED SHRIMP TACOS

Blackened shrimp, fresh avocado, pineapple salsa, Twigs slaw, chipotle aioli, corn tortillas

$19

$24

*ROASTED GARLIC GORGONZOLA BURGER

Locally sourced ½ pound fresh beef patty, roasted garlic cloves, gorgonzola cheese, crispy onions, spring greens, tomato, chipotle aioli, gluten free roll

$24

Twigs Steaks

All of our steaks are USDA choice grade. Served with our house-made roasted garlic mashed potatoes, parmesan crusted asparagus, and garlic butter.

*RIBEYE - 48

14 oz Center Cut

*COULOTTE - 34

10 oz

$36

*CRAB-CRUSTED SALMON

Wild Alaskan sockeye salmon, blue crab Boursin cheese blend, parmesan cheese, lemon butter sauce, rice pilaf, and seasonal vegetables

$36

$32

TRUFFLE PENNE

Garlic, bacon, parmesan, broccolini, truffle cream sauce, gluten free pasta, shallots, tomatoes. CHOICE OF: grilled chicken, *steak, portobella, prawns

$32

$29

PESTO MARGHERITA CHICKEN

Pesto-encrusted chicken breast, mozzarella, tomato, roasted garlic mashed potatoes, seasonal vegetables, pesto cream, balsamic glaze

$29

$32

WILD MUSHROOM SHRIMP RISOTTO

Lemon butter garlic roasted shrimp, sauteed wild mushrooms, parmesan risotto, green onions

$32

$38

HERB-CRUSTED LAMB RACK - Station Park Only

Frenched New Zealand lamb rack topped with garlic confit, roasted garlic mashed potatoes and seasonal chef vegetables

$38

5 Dollar

SIDE TOASTED PECAN CAESAR SALAD

KALUA PORK TACO

TWIGS SIGNATURE BURGER SLIDER

6 Dollar

BLACKENED SHRIMP TACO

GRILLED FISH TACO

8 Dollar

1 LB OF TWIGS FRIES

ORANGE CHICKEN BITES

CALAMARI A LA ROMANA

10 Dollar

BRUSCHETTA FLATBREAD

TWO CRAB MAC AND CHEESE BALLS

SOUTHWESTERN NACHOS