ADD ANY OF THE FOLLOWING:

Grilled Chicken, *Blackened Salmon, Calamari A La Romana, Five Jumbo Prawns.

TOASTED PECAN CAESAR

Crisp romaine tossed with parmesan cheese, garlic croutons and toasted cumin pecans in a creamy Caesar dressing.

*BISTRO STEAK SALAD

Tender steak pieces sautéed with Worcestershire and garlic over mixed baby greens and romaine tossed with feta cheese, red onions, tomato, roasted cashews and a balsamic vinaigrette.

CALIFORNIA COBB

Grilled chicken atop crisp romaine, diced tomato, candied bacon, black bean corn salsa, jalapeños, avocado with queso fresco and chipotle ranch.

PEAR & ROASTED BEET

Fresh mixed baby spring greens tossed with house-roasted red beets, gorgonzola crumbles, sliced pears, candied walnuts and a pear vinaigrette.

ORANGE CHICKEN SALAD

Tempura orange chicken, crisp romaine, cabbage, carrots, red bell peppers, spiced cashews, crisp wontons tossed with orange-basil dressing.

HOUSE-MADE SOUP

All soups are house- made with the freshest ingredients available locally. Ask your server for today’s creations.

 

TWIGS FORT WORTH
PH: 817-764-0025