TWIGS HUMMUS PLATE
Our hand-crafted garlic hummus with grilled pita bread and an assortment of fresh vegetables. Finished with feta cheese and olive oil.
CALAMARI A LA ROMANA
Tempura-crusted calamari, artichoke hearts and onions sautéed with lemon, chili ﬂakes, garlic and basil, served with lemon garlic aioli.
Sesame crusted yellow ﬁn tuna seared rare with sweet mango-jalapeño salsa, soy sauce, wasabi paste and pickled ginger.
TWIGS SIGNATURE FRIES
A pound of thin-cut potatoes deep-fried and seasoned with salt, pepper, cayenne, rice vinegar and basil. Add our gorgonzola fondue.
FIG & PROSCIUTTO FLATBREAD
Gorgonzola cream sauce, mozzarella cheese, black mission figs and strips of prosciutto on our artisan flatbread; topped with a sprinkle of gorgonzola cheese and shaved chives.
ARGENTINEAN FISH TACOS
Ancho-garlic marinated Mahi-mahi drizzled with chipotle BBQ aioli, served on flour tortillas with Twigs slaw and tomatoes.
TWIGS CRAB & ARTICHOKE DIP
Fresh blue crab, artichoke hearts, Boursin cream cheese, peppers and onions, baked golden with parmesan cheese and served with grilled crostini.
BBQ CHICKEN FLATBREAD
Marinated chicken breast, roasted corn salsa, fresh jalapeños, cilantro, red onions and BBQ sauce on our artisan flatbread with cheddar and jack cheeses.
A mix of tomatoes, garlic, basil and onions on our artisan flatbread, with fresh mozzarella and parmesan cheeses, drizzled with balsamic glaze.
Sautéed beef tenders with a touch of Moroccan spices served with grilled focaccia points, gorgonzola fondue and balsamic glaze.
KALUA PORK TACOS
Kalua pork, Twigs slaw and Creole remoulade in flour tortillas.
LOADED WAFFLE FRIES
Zesty waffle fries smothered with our signature smoked cheddar ale sauce with honey-cured bacon, house-made bruschetta mix, green onions, and sour cream.
ADD ANY OF THE FOLLOWING: Grilled Chicken, *Blackened Salmon, Calamari A La Romana, Five Jumbo Prawns.
INSALADA MISTA - House Salad
A blend of romaine and baby spring greens tossed with gorgonzola crumbles, candied walnuts, and dried cranberries in a red wine vinaigrette.
TOASTED PECAN CAESAR
Crisp romaine tossed with parmesan cheese, garlic croutons and toasted cumin pecans in a creamy Caesar dressing.
*BISTRO STEAK SALAD
Tender steak pieces sautéed with Worcestershire and garlic over mixed baby greens and romaine tossed with feta cheese, red onions, tomato, roasted cashews and a balsamic vinaigrette.
BBQ CHICKEN COBB
Crisp romaine lettuce tossed with mushrooms, bacon, tomato, and gorgonzola crumbles topped with a warm BBQ chicken and hard boiled egg with our signature gorgonzola dressing.
PEAR & ROASTED BEET
Fresh mixed baby spring greens tossed with house-roasted red beets, gorgonzola crumbles, sliced pears, candied walnuts and a pear vinaigrette.
ORANGE CHICKEN SALAD
Tempura orange chicken, crisp romaine, cabbage, carrots, red bell peppers, spiced cashews, crisp wontons tossed with orange-basil dressing.
GREEK CHICKEN SALAD
Spring greens tossed with sliced cucumber, artichoke hearts, mushrooms, Kalamata olives, crumbled feta, red onions, tomatoes and a golden balsamic vinaigrette topped with a grilled chicken breast.
All soups are house- made with the freshest ingredients available locally. Ask your server for today’s creations.
Sandwiches are served with your choice of Signature Fries, side Pecan Caesar Salad, Garden Salad or cup of soup; Substitute a side Insalada Mista or waffle fries. Make any sandwich vegetarian by substituting a portabella mushroom cap and holding the bacon
Slow-cooked pulled pork served on a French roll with Fontina cheese, pineapple rings and a Creole remoulade sauce.
Tender chicken breast with blackening spices on a French roll with melted white cheddar, honey-cured bacon, Twigs slaw, tomatoes and Creole remoulade.
*TWIGS SIGNATURE BURGER
Half pound Angus beef with honey-cured bacon, lettuce, tomato, crispy onions, white cheddar and lemon-garlic aioli on a brioche bun. ~ go light by substituting a chicken breast
TWIGS CUBAN DIP
Grilled pit ham and pulled pork covered in melted Fontina cheese on a French roll with sliced pickles and stone ground mustard.
*CURRIED AHI SANDWICH
Ahi tuna seared rare and served on a toasted pita with sweet mango-jalapeño salsa, crispy onions, spring greens and a curry-honey aioli.
*ROASTED GARLIC GORGONZOLA BURGER
Half pound Angus beef with roasted garlic cloves, gorgonzola cheese, crispy onions, spring mix, tomato and chipotle BBQ aioli on a brioche bun. ~ go light by substituting a chicken breast
*WAGYU BACON BBQ BURGER
Wagyu beef patty topped with bacon, smoked cheddar, crispy onion rings, fried pickles, bacon mayo and BBQ sauce on a toasted brioche bun.
TURKEY BLT WRAP
Sliced turkey, honey-cured bacon, white cheddar, lettuce, tomato, and basil mayo wrapped in a grilled tomato basil tortilla.
All of our pizzas are 12” and handmade in-house. Add your choice of soup, side Insalada Mista, garden salad or pecan Caesar salad.
Garlic and herb oil layered with fresh mozzarella, tomato and fresh basil.
Herb-infused marinara, pepperoni and Italian sausage, mozzarella, mushrooms, red and green bell peppers, tomatoes finished with fresh basil.
Mango chili sauce, shredded Kalua pork, red onions, bacon, pineapple, mozzarella and Mama Lil’s™ peppers, finished with cilantro.
GARLIC PESTO CHICKEN
Pesto cream sauce, mozzarella cheese, garlic, sliced mushrooms, marinated artichoke hearts and grilled chicken with fresh basil.
SPICY PEPPER CHICKEN
Tapatío® cheese sauce, marinated chicken breast, cheddar jack, roasted corn salsa, Mama Lil’s™ peppers finished with sliced jalapeños and green onions.
Creamy gorgonzola sauce topped with grilled chicken breast, mozzarella, tomatoes, fresh basil and caramelized onions finished with cracked black pepper.
UNDER THE SUN
Herb-infused marinara, Italian sausage, smoked bacon, grilled chicken, prosciutto, pepperoni and mozzarella cheese.
Herb-infused marinara, caramelized onions, sun-dried tomatoes, prosciutto, goat, feta and mozzarella cheeses, topped with a balsamic glaze.
Sweet chili peanut sauce, mozzarella, grilled chicken, red and green bell peppers, Twigs slaw and peanuts.
Add your choice of soup, side Insalada Mista, garden salad or pecan Caesar salad.
Your choice of steak, grilled chicken or portabella mushroom sautéed with broccolini, garlic, shallots and bacon tossed with penne in a white truffle scented parmesan cream finished with tomato.
PORK OSSO BUCCO
Slow-cooked pork shank served over chive sour cream mashed potatoes, seasonal vegetables and mushroom Marsala sauce.
Grilled coulotte steak with our signature red wine demi-glace, chive sour cream mashed potatoes and seasonal vegetables 10oz.
ALASKAN COD AND TWIGS FRIES
Alaskan cod breaded in a light tempura beer batter, fried and served with Twigs Signature fries, coleslaw and our Dijon tartar sauce.
*BLACK & BLUE NY STRIP
Ten ounce center cut choice NY strip encrusted in cracked black pepper, topped with gorgonzola fondue, served with chive sour cream mashed potatoes and seasonal vegetables. Option to add 5 Jumbo Prawns.
Pan seared filet of wild Alaskan sockeye salmon over red quinoa rice pilaf and seasonal vegetables, with a roasted red pepper corn relish and Creole remoulade.
GRILLED CITRUS MAHI-MAHI
Charbroiled Mahi-mahi seasoned with lime, sweet mango-jalapeño salsa and a tart jicama salad over a red quinoa rice pilaf.
PESTO MARGHERITA CHICKEN
A duo of pesto-encrusted chicken breasts broiled with mozzarella and tomato placed over chive sour cream mashed potatoes, seasonal vegetables and pesto cream finished with a balsamic glaze.
CRAB MAC AND CHEESE
Fresh blue crab meat, shallots, smoked bacon, goat cheese, cheddar and jack cheeses, in a garlic cream sauce baked with cavatappi pasta and finished with toasted bread crumbs, tomato and chives.
Succulent shrimp sautéed with honey-cured bacon, shallots, garlic and linguini pasta tossed in a rich parmesan cream sauce, finished with toasted bread crumbs and goat horn peppers.
THE STICKY COOKIE
Double chocolate chunk cookie soft baked over old fashioned vanilla ice cream, topped with whipped cream then drizzled with chocolate and caramel sauce.
Our donut holes are fried golden then dusted with powdered sugar. Served with Apple Pucker caramel, Irish Cream chocolate and Amaretto crème anglaise dipping sauces.
SALTED CARAMEL CHEESECAKE
New York style cheesecake baked in-house on a spiced graham cracker crust, drizzled with a decadent salted caramel sauce and topped with whipped cream.
CRÈME BRÛLÉE - GF
Classic French custard with a burnt sugar crust.
TOFFEE CHOCOLATE OBLIVION - GF
A rich chocolate torte layered on a toffee peanut crust with swirled white chocolate and toasted peanuts. Served with a strawberry puree, whip cream and toffee pieces.
CALL NOW: 509-735-3411