TWIGS HUMMUS PLATE
Our hand-crafted garlic hummus with grilled pita bread and an assortment of fresh vegetables. Finished with feta cheese and olive oil.
CALAMARI A LA ROMANA
Tempura-crusted calamari, artichoke hearts and onions sautéed with lemon, chili flakes, garlic and basil, served with lemon garlic aioli.
Sesame crusted yellow ﬁn tuna seared rare with sweet mango-jalapeño salsa, soy sauce, wasabi paste and pickled ginger.
TWIGS SIGNATURE FRIES
A pound of thin-cut potatoes deep-fried and seasoned with salt, pepper, cayenne, rice vinegar and basil. Option to add our gorgonzola fondue.
FIG & PROSCIUTTO FLATBREAD
Gorgonzola cream sauce, mozzarella cheese, black mission figs and strips of prosciutto on our artisan flatbread; topped with a sprinkle of gorgonzola cheese and shaved chives.
ARGENTINEAN FISH TACOS
Ancho-garlic marinated Mahi-mahi drizzled with chipotle BBQ aioli, served on flour tortillas with Twigs slaw and tomatoes.
TWIGS CRAB & ARTICHOKE DIP
Fresh blue crab, artichoke hearts, Boursin cream cheese, peppers and onions, baked golden with parmesan cheese and served with grilled crostini.
BBQ CHICKEN FLATBREAD
Marinated chicken breast, roasted corn salsa, fresh jalapeños, cilantro, red onions and BBQ sauce on our artisan flatbread with cheddar and jack cheeses.
A mix of tomatoes, garlic, basil and onions on our artisan flatbread, with fresh mozzarella and parmesan cheeses, drizzled with balsamic glaze.
Sautéed beef tenders with a touch of Moroccan spices served with grilled focaccia points, gorgonzola fondue and balsamic glaze.
KALUA PORK TACOS
Kalua pork, Twigs slaw and Creole remoulade in flour tortillas.
LOADED WAFFLE FRIES
Zesty waffle fries smothered with our signature smoked cheddar ale sauce with honey-cured bacon, house-made bruschetta mix, green onions, and sour cream.
TWIGS SPOKANE VALLEY