Add your choice of soup, side Insalada Mista, garden salad or pecan Caesar salad.

*TRUFFLE PENNE

Your choice of steak, grilled chicken or portabella mushroom sautéed with broccolini, garlic, shallots and bacon tossed with penne in a white truffle scented parmesan cream finished with tomato.

PORK OSSO BUCCO

Slow-cooked pork shank served over chive sour cream mashed potatoes, seasonal vegetables and mushroom Marsala sauce.

*TNT COULOTTE

Grilled coulotte steak with our signature red wine demi-glace, chive sour cream mashed potatoes and seasonal vegetables. Option to add 5 Jumbo Prawns.          

ALASKAN COD AND TWIGS FRIES

Alaskan cod breaded in a light tempura beer batter, fried and served with Twigs Signature fries, coleslaw and our Dijon tartar sauce.

*BLACK & BLUE NY STRIP

Ten ounce center cut choice NY strip encrusted in cracked black pepper, topped with gorgonzola fondue, served with chive sour cream mashed potatoes and seasonal vegetables. Option to add 5 Jumbo Prawns.

*PEPPER SALMON

Pan-seared filet of wild Alaskan sockeye salmon over red quinoa rice pilaf and seasonal vegetables, with a roasted red pepper corn relish and Creole remoulade.

GRILLED CITRUS MAHI-MAHI

Charbroiled Mahi-mahi seasoned with lime, sweet mango-jalapeño salsa and a tart jicama salad over a red quinoa rice pilaf.

PESTO MARGHERITA CHICKEN

A duo of pesto-encrusted chicken breasts broiled with mozzarella and tomato placed over chive sour cream mashed potatoes, seasonal vegetables and pesto cream finished with a balsamic glaze.

CRAB MAC AND CHEESE

Fresh blue crab meat, shallots, smoked bacon, goat cheese, cheddar and jack cheeses, in a garlic cream sauce baked with cavatappi pasta and finished with toasted bread crumbs, tomato and chives.

SHRIMP CARBONARA

Succulent shrimp sautéed with honey-cured bacon, shallots, garlic and linguini pasta tossed in a rich parmesan cream sauce, finished with toasted bread crumbs and goat horn peppers.


*These items are cooked to order and according to our good friends at the health department, raw or under cooked animal product may increase your risk of food borne illness, especially if you have certain medical conditions.

TWIGS  SPOKANE VALLEY
PH: 509-290-5636