TWIGS HUMMUS PLATE
Our hand-crafted garlic hummus with toasted gluten free bread and an assortment of fresh vegetables. Finished with feta cheese and olive oil.
TWIGS CRAB & ARTICHOKE DIP
Fresh blue crab, artichoke hearts, Boursin cream cheese, peppers and onions, baked golden with parmesan cheese and served with toasted gluten free bread.
Sautéed beef tenders with a touch of Moroccan spices served with toasted gluten free bread, gorgonzola fondue and balsamic glaze.
BBQ CHICKEN FLATBREAD
Marinated chicken breast, roasted corn salsa, fresh jalapeños, cilantro, red onions and BBQ sauce on our artisan ﬂat bread with cheddar and jack cheeses.
A mix of tomatoes, garlic, basil and onions on our artisan ﬂatbread, with fresh mozzarella and parmesan cheeses, drizzled with balsamic glaze.
FIG & PROSCIUTTO FLATBREAD
Gorgonzola cream sauce, mozzarella cheese, black mission figs and strips of prosciutto on our artisan flatbread; topped with a sprinkle of gorgonzola cheese and shaved chives.
+ Add any of the following: Grilled Chicken, Blackened Salmon, Five Jumbo Prawns.
TOASTED PECAN CAESAR
Chilled romaine tossed with parmesan cheese and toasted cumin pecans in a creamy Caesar dressing.
A blend of romaine and baby spring greens tossed with gorgonzola cheese crumbles, candied walnuts and dried cranberries in a red wine vinaigrette.
BBQ CHICKEN COBB
Crisp romaine lettuce tossed with tomato, hard boiled egg, mushrooms, bacon and gorgonzola crumbles topped with a warm BBQ chicken breast, in our house-made gorgonzola dressing.
PEAR & ROASTED BEET
Fresh mixed baby spring greens tossed with house roasted red beets, gorgonzola crumbles, sliced pears, candied walnuts and a pear vinaigrette.
+ Make any sandwich vegetarian by substituting a portabella mushroom cap and holding the bacon
Tender chicken breast with blackening spices on a gluten free hoagie with melted white cheddar, honey cured bacon, cilantro slaw, tomatoes and Creole remoulade.
TWIGS CUBAN DIP
Grilled pit ham and pulled pork covered in melted Fontina cheese on a toasted gluten free hoagie with sliced pickles and stone ground mustard.
*TWIGS SIGNATURE BURGER
Half pound Angus beef with honey cured bacon, lettuce, tomato, red onion, white cheddar and lemon garlic aioli served on a toasted gluten free bun. ~ go light by substituting a chicken breast.
Slow-cooked pulled pork served on a gluten free hoagie with Fontina cheese, pineapple rings and a Creole remoulade sauce.
*ROASTED GARLIC GORGONZOLA BURGER
Half pound Angus beef with roasted garlic cloves, gorgonzola cheese, red onion, spring mix, tomato and chipotle BBQ aioli on a gluten free bun. ~ go light by substituting a chicken breast.
+Our gluten free pizzas are 10”
Herb-infused marinara, pepperoni and Italian sausage, mozzarella, mushrooms, red and green bell peppers, tomatoes finished with fresh basil.
SPICY PEPPER CHICKEN
Tapatío® cheese sauce, marinated chicken breast, cheddar jack, roasted corn salsa, Mama Lil’s™ peppers finished with sliced jalapeños and green onions.
Garlic and herb oil layered with fresh mozzarella, tomato and fresh basil.
Creamy gorgonzola sauce topped with grilled chicken breast, mozzarella, tomatoes, fresh basil and caramelized onions finished with cracked black pepper.
Herb-infused marinara, caramelized onions, sun dried tomatoes, prosciutto, goat cheese, feta and mozzarella topped with a balsamic glaze.
UNDER THE SUN
Herb-infused marinara, Italian sausage, smoked bacon, grilled chicken, prosciutto, pepperoni and mozzarella cheese.
GARLIC PESTO CHICKEN
Pesto cream sauce, mozzarella cheese, garlic, sliced mushrooms, marinated artichoke hearts and grilled chicken with fresh basil.
Mango chili sauce, shredded Kalua pork, red onions, bacon, pineapple, mozzarella and Mama Lil’s™ peppers, finished with cilantro.
*BLACK & BLUE NY STRIP
Ten ounce center cut choice NY strip encrusted in black pepper, topped with gorgonzola fondue. Served with chive sour cream mashed potatoes and seasonal vegetables. Option to add 5 Jumbo Prawns.
Your choice of steak, grilled chicken or portabella mushroom sautéed with broccolini, garlic, shallots and bacon tossed with gluten free penne pasta and a white truffle scented parmesan cream finished with tomato.
PESTO MARGHERITA CHICKEN
A duo of pesto encrusted chicken breasts broiled with fresh mozzarella and tomato served with chive sour cream mashed potatoes, seasonal vegetables and pesto cream sauce.
CRAB MAC AND CHEESE
Fresh blue crab meat, shallots, smoked bacon, goat cheese, cheddar and jack cheeses, in a garlic cream sauce baked with gluten free penne pasta and finished with tomato and chives.
Pan-seared ﬁlet of wild Alaskan sockeye salmon over red quinoa rice pilaf and seasonal vegetables, with a roasted red pepper corn relish and Creole remoulade.
Classic French custard with a burnt sugar crust.
TOFFEE CHOCOLATE OBLIVION
A rich chocolate torte layered on a toffee peanut crust with swirled white chocolate and toasted peanuts. Served with a strawberry puree, whip cream and toffee pieces.
VEGETABLE STIR FRY
Sautéed bell peppers, onions, portabella mushrooms and broccolini, tossed with mango sweet chili sauce over red quinoa rice pilaf. Option to add grilled chicken.
Gluten free penne noodles tossed with red chili flakes, bruschetta tomatoes and our signature red sauce. Option to add grilled chicken.
Portabella mushroom sautéed with broccolini, garlic and shallots tossed with gluten free penne noodles in a white truffle scented olive oil finished with fresh tomatoes.
WHILE EVERY PRECAUTION IS TAKEN TO REDUCE THE RISK OF CROSS CONTAMINATION, ALL PRODUCTS ARE PRODUCED IN A KITCHEN THAT ALSO HANDLES WHEAT FLOUR AND OTHER PRODUCTS THAT CONTAIN GLUTEN. GLUTEN FREE ITEMS TAKE EXTRA TIME TO PREPARE. THANK YOU FOR YOUR PATIENCE.
TWIGS SPOKANE VALLEY