Sandwiches are served with your choice of Signature Fries, side Pecan Caesar Salad, Garden Salad or cup of soup; Substitute a side Insalada Mista or waffle fries ~ Make any sandwich vegetarian by substituting a portabella mushroom cap and holding the bacon
Slow-cooked pulled pork served on a French roll with Fontina cheese, pineapple rings and a Creole remoulade sauce.
Tender chicken breast with blackening spices on a French roll with melted white cheddar, honey-cured bacon, Twigs slaw, tomatoes and Creole remoulade.
*TWIGS SIGNATURE BURGER
Half pound Angus beef with honey-cured bacon, lettuce, tomato, crispy onions, white cheddar and lemon-garlic aioli on a brioche bun. ~ go light by substituting a chicken breast
TWIGS CUBAN DIP
Grilled pit ham and pulled pork covered in melted Fontina cheese on a French roll with sliced pickles and stone ground mustard.
*CURRIED AHI SANDWICH
Ahi tuna seared rare and served on a toasted pita with sweet mango-jalapeño salsa, crispy onions, spring greens and a curry-honey aioli.
*ROASTED GARLIC GORGONZOLA BURGER
Half pound Angus beef with roasted garlic cloves, gorgonzola cheese, crispy onions, spring mix, tomato and chipotle BBQ aioli on a brioche bun. ~ go light by substituting a chicken breast
*WAGYU BACON BBQ BURGER
Wagyu beef patty topped with bacon, smoked cheddar, crispy onion rings, fried pickles, bacon mayo and BBQ sauce on a toasted brioche bun.
TURKEY BLT WRAP
Sliced turkey, honey-cured bacon, white cheddar, lettuce, tomato, and basil mayo wrapped in a grilled tomato basil tortilla.
*These items are cooked to order and according to our good friends at the health department, raw or under cooked animal product may increase your risk of food borne illness, especially if you have certain medical conditions.
TWIGS SPOKANE VALLEY