THE STICKY COOKIE
Double chocolate chunk cookie soft baked over old fashioned vanilla ice cream, topped with whipped cream then drizzled with chocolate and caramel sauce.
Our donut holes are fried golden then dusted with powdered sugar. Served with Apple Pucker caramel, Irish Cream chocolate and Amaretto crème anglaise dipping sauces.
SALTED CARAMEL CHEESECAKE
New York style cheesecake baked in-house on a spiced graham cracker crust, drizzled with a decadent salted caramel sauce and topped with whipped cream.
CRÈME BRÛLÉE - GF
Classic French custard with a burnt sugar crust.
TOFFEE CHOCOLATE OBLIVION - GF
A rich chocolate torte layered on a toffee peanut crust with swirled white chocolate and toasted peanuts. Served with a strawberry puree, whip cream and toffee pieces.
TWIGS STATION PARK