Add your choice of soup, side Pear and Beet salad, garden salad or pecan Caesar salad for an additional charge.

*TRUFFLE PENNE

Your choice of steak, prawns, grilled chicken or portabella mushroom sautéed with broccolini, garlic, shallots and bacon tossed with penne in a white truffle scented parmesan cream finished with tomato.

PORK OSSO BUCCO

Slow-cooked pork shank served over chive sour cream mashed potatoes, seasonal vegetables and mushroom Marsala sauce.

*BLACK AND BLUE COULOTTE

 Choice coulotte steak encrusted in cracked black pepper, topped with gorgonzola fondue, served with chive sour cream mashed potatoes and seasonal vegetables. Option to add 5 Jumbo Prawns.

        

ALASKAN COD AND TWIGS FRIES

Alaskan cod breaded in a light tempura beer batter, fried and served with Twigs Signature fries, coleslaw and our Dijon tartar sauce.

*PEPPER SALMON

Pan-seared filet of wild Alaskan sockeye salmon over red quinoa rice pilaf and seasonal vegetables, with a roasted red pepper corn relish and Creole remoulade.

PESTO MARGHERITA CHICKEN

A duo of pesto-encrusted chicken breasts broiled with mozzarella and tomato placed over chive sour cream mashed potatoes, seasonal vegetables and pesto cream finished with a balsamic glaze.

CRAB MAC AND CHEESE

Fresh blue crab meat, shallots, smoked bacon, goat cheese, cheddar and jack cheeses, in a garlic cream sauce baked with cavatappi pasta and finished with toasted bread crumbs, tomato and chives.


*These items are cooked to order and according to our good friends at the health department, raw or under cooked animal product may increase your risk of food borne illness, especially if you have certain medical conditions.

TWIGS TUCSON MALL
PH: 520-777-4649