ADD ANY OF THE FOLLOWING:
Grilled Chicken, *Blackened Salmon, Calamari A La Romana, Five Jumbo Prawns.
TOASTED PECAN CAESAR
Crisp romaine tossed with parmesan cheese, garlic croutons and toasted cumin pecans in a creamy Caesar dressing.
*BISTRO STEAK SALAD
Tender steak pieces sautéed with Worcestershire and garlic over mixed baby greens and romaine tossed with feta cheese, red onions, tomato, roasted cashews and a balsamic vinaigrette.
PEAR & ROASTED BEET
Fresh mixed baby spring greens tossed with house-roasted red beets, gorgonzola crumbles, sliced pears, candied walnuts and a pear vinaigrette.
ORANGE CHICKEN SALAD
Tempura orange chicken, crisp romaine, cabbage, carrots, red bell peppers, spiced cashews, crisp wontons tossed with orange-basil dressing.
Crisp romaine tossed with roasted corn salsa, cheddar jack cheese and tomato tossed in a chipotle ranch dressing topped with grilled chicken, crispy tortilla strips, fresh sliced jalapeños, avocado and sliced red onions.
GREEK CHICKEN SALAD
Spring greens tossed with sliced cucumber, artichoke hearts, mushrooms, Kalamata olives, crumbled feta, red onions, tomatoes and a golden balsamic vinaigrette topped with a grilled chicken breast.
All soups are house- made with the freshest ingredients available locally. Ask your server for today’s creations.
TWIGS TUCSON MALL