NEW FALL MENUS

FRESH SHEET APPETIZERS SALADS PIZZA HANDHELDS ENTRÉES DESSERTS KIDS VEGAN GLUTEN FREE HAPPY HOUR

FRESH SHEETS WILL RETURN SOON - CHECK OUT OUR NEW FALL MENU

APPETIZERS

$10

TWIGS SIGNATURE FRIES

One pound of crispy fries with Twigs seasoning and basil

$10

$16

*ROASTED BRUSSELS SPROUTS

Pan-roasted sprouts, bacon, shallots, roasted garlic, brown sugar, chili flakes, sunny side up egg, chives

$16

$17

GORGONZOLA CHEESECAKE - Vancouver Only

A slice of warm gorgonzola cheesecake topped with a fig reduction and toasted almonds, served with apples and baguette

$17

$18

KALUA PORK TACOS

Kalua pork, Twigs slaw, Creole remoulade, cilantro, flour tortillas

$18

$21

*MOROCCAN BEEF

Sautéed steak bites, Moroccan spice, focaccia, gorgonzola fondue, balsamic glaze. Double order of steak add 11

$21

$19

*BACON BOURBON SLIDERS

Angus beef smash patties, bacon cream cheese, smoked cheddar, bourbon glaze, caramelized onions, garlic aioli, brioche slider buns

$19

$20

CALAMARI A LA ROMANA

Tempura-crusted calamari, artichokes, onions, garlic, chili flakes, garlic aioli

$20

$19

BURRATA AND MEATBALLS

Meatballs with roasted garlic cloves and red peppers, burrata cheese, parmesan cream, fresh arugula, shaved parmesan and grilled focaccia

$19

$15

BRUSCHETTA FLATBREAD

Tomatoes, garlic, basil, onions, fresh mozzarella, parmesan, balsamic glaze

$15

$16

FIG & PROSCIUTTO FLATBREAD

Gorgonzola, black Mission figs, black pepper, prosciutto, mozzarella, chives

$16

ADD ANY OF THE FOLLOWING: grilled chicken-6 | *blackened salmon-12 | *grilled steak-11 | garlic shrimp-10

SALADS

$14

TOASTED PECAN CAESAR

Romaine, parmesan, garlic croutons, cumin pecans, creamy Caesar dressing

$14

$20

ORANGE CHICKEN

Tempura orange chicken, romaine, cabbage, carrots, bell peppers, spiced cashews, crisp wontons, orange-basil dressing

$20

$24

GRILLED STEAK

Five ounce grilled steak, toasted cashews, cherry tomatoes, red onions, feta, spring greens and romaine, balsamic dressing

$24

$15

INSALADA MISTA

Romaine, spring greens, gorgonzola crumbles, candied walnuts, dried cranberries, red wine vinaigrette

$15

$16

MANDARIN COUSCOUS Vancouver Only

Romaine, mandarins, couscous, bell peppers, craisins, sliced almonds, tossed in a citrus vinaigrette

$16

PEAR & ROASTED BEET

Roasted beets, shaved pear, candied walnuts, gorgonzola, spring greens, red wine vinaigrette

$16

HOUSE-MADE SOUP

chef’s creation changes daily. cup - 7 |bowl - 12

12” homemade stretched dough

PIZZA

$21

MARGHERITA

Garlic, fresh mozzarella, tomato, basil, herb oil

$21

$23

UNDER THE SUN

Garlic marinara, Italian sausage, smoked bacon, grilled chicken, prosciutto, mozzarella, pepperoni

$23

SAUSAGE AND HONEY

Herb oil, mozzarella cheese, andouille sausage, prosciutto, caramelized onions, cherry tomatoes, goat cheese, oregano, chili flakes, and hot honey drizzle

$23

$22

TRUFFLE BLT

Parmesan cream sauce, mozzarella, pancetta, burrata, fresh tomato, arugula, cracked pepper, and truffle oil

$22

$23

BURRATA PIZZA - Vancouver Only

Sundried tomato romesco sauce, burrata cheese, spicy Italian sausage, basil, and balsamic glaze. allergy warning - contains nuts

$23

choice of TWIGS SIGNATURE FRIES - SIDE PECAN CAESAR SALAD, GARDEN SALAD or a CUP OF SOUP substitute a side PEAR AND BEET or INSALADA MISTA SALAD for 2

HANDHELDS

$22

*TWIGS SIGNATURE BURGER

Locally sourced 1/2 lb. beef patty, honey-cured bacon, crispy onions, white cheddar, lettuce, tomato, garlic aioli, brioche bun

$22

$20

CHICKEN BACON AVOCADO

Grilled chicken, honey-cured bacon, fresh avocado, lettuce, tomato, white cheddar, chipotle aioli, brioche bun

$20

$22

*BRISKET FONDUE BURGER

Locally sourced ground brisket patty, pepper jack cheese, gorgonzola fondue, honey-cured bacon, bacon jam, frizzled onions, brioche bun

$22

$20

HOT HONEY CHICKEN

Buttermilk fried chicken breast, Twigs slaw, spicy mayo, Mama Lil’s peppers, fresh arugula, hot honey drizzle, brioche bun

$20

$24

*PRIME RIB PHILLY DIP

Slow-roasted prime rib, bell pepper, mushrooms, caramelized onions, Swiss cheese, garlic aioli, hoagie and au jus

$24

$19

GRILLED FISH TACOS

Ancho marinated grilled cod, fresh avocado, pineapple salsa, Twigs slaw, chipotle aioli, flour tortillas

$19

BLACKENED SHRIMP TACOS

Blackened shrimp, fresh avocado, pineapple salsa, Twigs slaw, chipotle aioli, flour tortillas

$19

$20

REUBEN

Pastrami, sauerkraut, Swiss cheese, Thousand Island dressing, toasted marbled rye

$20

$22

CHICKEN PARMESAN - Vancouver Only

Buttermilk fried chicken with marinara, parmesan, Mozzarella, basil aioli, on focaccia

$22

ADD TO ANY STEAK: roasted mushrooms-5 | garlic shrimp-10 | *blackened Columbia river King salmon-12 | gorgonzola crust-5

ENTRÉES

$49

*GRILLED RIBEYE

14 oz choice center-cut ribeye, roasted garlic butter, seasonal vegetables, roasted garlic mashed potatoes

$49

$55

*TWIGS FILET

Seared 8 oz filet, roasted garlic butter, seasonal vegetables, roasted garlic mashed potatoes

$55

$27

FISH & CHIPS

Tempura beer-battered, Twigs signature fries, coleslaw, Dijon tartar sauce

$27

$39

*COLUMBIA RIVER KING SALMON Vancouver Only

Wild Columbia river king salmon, grilled broccolini, artichoke rice pilaf, lemon butter sauce

$39

$31

TRUFFLE PENNE

Garlic, bacon, parmesan, broccolini, truffle cream sauce, penne pasta, shallots, tomatoes. CHOICE OF: grilled chicken - *steak - portobella - prawns

$31

$29

PESTO MARGHERITA CHICKEN

Pesto-encrusted chicken breasts, mozzarella, tomato, roasted garlic mashed potatoes, seasonal vegetables, pesto cream, balsamic glaze

$29

$31

CRAB MAC & CHEESE

Blue crab, bacon, goat cheese, cheddar jack cheese, garlic cream sauce, cavatappi pasta, shallots, tomato, breadcrumbs, chives

$31

$35

*AUTUMN DUCK - Vancouver Only

Seared duck breast cooked medium-rare with a sherry balsamic fig reduction, butternut squash puree, and chef’s choice vegetables

$35

$36

*WILD MUSHROOM RISOTTO

Sautéed wild mushrooms, parmesan risotto, green onions, blackened Columbia river king salmon. Substitute: lemon garlic butter shrimp-32, *pepper seared steak-32

$36

$29

HERB-ROASTED CHICKEN GNOCCHI

Bone-in chicken breast, crisp pancetta, sage cream sauce, potato gnocchi, fried sage leaves

$29

$39

*BRONZED HALIBUT - Vancouver Only

Halibut, Cajun seasoning, rice pilaf, seasonal chef vegetables in a white wine cream sauce

$39

SIDES

DESSERTS

$11

THE STICKY COOKIE

Double chocolate chunk cookie, vanilla bean ice cream, whipped cream, chocolate, caramel

$11

DRUNKEN DONUTS

Fried donut holes, powdered sugar, kahlua caramel - huckleberry lemon drop - amaretto anglaise

$11

$10

*CRÈME BRÛLÉE

French custard, burnt sugar crust, whipped cream. (not available for takeout)

$10

$11

CHOCOLATE TORTE

Flourless chocolate torte, kahlua caramel sauce, espresso cocoa, and whipped cream

$11

CARAMEL APPLE PIE A LA MODE

Buttery sautéed spiced apples with puff pastry, vanilla ice cream, caramel sauce and a pinch of salt

$11

Small Drink Included | Ages 12 & Under Only

KIDS

$11

CHICKEN TENDERS

Two chicken tenders served with a side of unseasoned french fries. Add additional tender for 4(option to substitute pears & oranges for fries)

$11

$14

GRILLED CHICKEN PLATTER

Chicken breast, mashed potatoes & chef veggies

$14

$10

JUST IN CASE-ADILLA

Tomato basil tortilla smothered with cheddar cheese served with unseasoned french fries. Add grilled chicken for 6 | Add steak for 10. (option to substitute pears & oranges for fries)

$10

OODLES OF NOODLES

Pasta with butter and parmesan cheese

$10

PINT SIZED PIZZA

Kid sized pepperoni or cheese pizza smothered with house marinara and topped with cheddar and mozzarella cheese

$10

KIDS MAC & CHEESE

Pasta cooked perfect with cheddar, Jack and parmesan cheeses

$10

KIDS GRILLED CHEESE

Traditional kids favorite with melted American cheese, served with unseasoned fresh fries. (option to substitute pears & oranges for fries)

$10

$11

KIDS SLIDERS

Two kids sliders with American cheese. Served with unseasoned French fries

$11

VEGAN

$18

BALSAMIC ROASTED PORTABELLA WRAP

Roasted portabella cap glazed with balsamic, flour tortilla, shredded lettuce, sliced tomato, fresh basil and balsamic vinaigrette. Served with your choice of side

$18

$14

CHILI GLAZED BRUSSELS SPROUTS

Roasted brussels sprouts, red onion, roasted cashews, garlic, mango chili glaze

$14

$13

VEGAN CHOPPED SALAD

Spring greens, cherry tomato, avocado, red onion, cucumber, roasted cashews, balsamic dressing

$13

$21

MEDITERRANEAN PIZZA

Gluten free crust, marinara, cherry tomatoes, artichokes, red onions, portabella mushroom, fresh basil, and balsamic glaze

$21

$24

PENNE POMODORO

Roasted cherry tomatoes, garlic cloves, capers, marinara sauce, red chili flake, penne pasta, and olive oil finished with fresh basil

$24

$28

TRUFFLE PENNE

Portabella mushroom, broccolini, garlic, shallots, penne pasta, white truffle scented olive oil, tomatoes

$28

GLUTEN FREE

$16

*ROASTED BRUSSELS SPROUTS

Pan-roasted sprouts, bacon, shallots, roasted garlic, brown sugar, chili flakes, sunny side up egg, chives

$16

$18

KALUA PORK TACOS

Kalua pork, slaw, Creole remoulade, cilantro, corn tortillas

$18

$22

*MOROCCAN BEEF

Sautéed steak bites, Moroccan spice, gluten free bread, gorgonzola fondue, balsamic glaze. Double order of steak add 11

$22

$13

TOASTED PECAN CAESAR SALAD

Romaine, parmesan, cumin pecans, creamy caesar dressing

$13

$24

GRILLED STEAK SALAD

Five ounce grilled steak, toasted cashews, cherry tomatoes, red onions, feta, spring greens and romaine, balsamic dressing

$24

$20

ORANGE CHICKEN SALAD

Orange glazed chicken breast, romaine, cabbage, carrots, bell peppers, spiced cashews, orange-basil dressing

$20

$16

PEAR & ROASTED BEET SALAD

Roasted beets, shaved pear, candied walnuts, gorgonzola, mixed greens, red wine vinaigrette

$16

$23

MARGHERITA PIZZA

Garlic, fresh mozzarella, tomato, basil, herb oil

$23

$25

SAUSAGE AND HONEY PIZZA

Herb-infused oil, mozzarella, andouille sausage, capicola ham, caramelized onions, honey-glazed tomatoes, goat cheese, oregano, chili flakes, hot honey drizzle

$25

UNDER THE SUN

Garlic marinara, Italian sausage, smoked bacon, grilled chicken, prosciutto, mozzarella, pepperoni

$25

$23

BRUSCHETTA PIZZA

Tomatoes, garlic, basil, onions, fresh mozzarella, parmesan, balsamic glaze

$23

FIG & PROSCIUTTO PIZZA

Gorgonzola, black Mission figs, black pepper, prosciutto, mozzarella, chives

$23

$24

TRUFFLE BLT PIZZA

Parmesan cream sauce, mozzarella, pancetta, burrata, fresh tomato, arugula, cracked pepper, and truffle

$24

$25

BURRATA PIZZA - Vancouver Only

Sundried tomato romesco sauce, burrata cheese, spicy Italian sausage, basil, and balsamic glaze. allergy warning - contains nuts

$25

$24

*TWIGS SIGNATURE BURGER

Locally sourced Angus beef, honey-cured bacon, red onion, white cheddar, lettuce, tomato, garlic aioli, gluten free roll

$24

$22

CHICKEN BACON AVOCADO

Grilled chicken, honey-cured bacon, fressh avocado, lettuce, tomato, white cheddar, chipotle bbq aioli, gluten free roll

$22

$24

*BRISKET FONDUE BURGER

Locally sourced ground brisket patty, pepper jack cheese, gorgonzola fondue, honey-cured bacon, bacon jam, gluten free roll

$24

$19

GRILLED FISH TACOS

Ancho marinated grilled cod, fresh avocado, pineapple salsa, Twigs slaw, chipotle aioli, corn tortillas

$19

BLACKENED SHRIMP TACOS

Blackened shrimp, fresh avocado, pineapple salsa, Twigs slaw, chipotle aioli, corn tortillas

$19

$26

*PRIME RIB PHILLY DIP

Slow-roasted prime rib, sautéed peppers, caramelized onions and mushrooms, fontina cheese, garlic aioli, gluten free roll and au jus

$26

$49

*GRILLED RIBEYE

14 oz choice center-cut ribeye, roasted garlic butter, seasonal vegetables, roasted garlic mashed potatoes

$49

$55

*TWIGS FILET

Seared 8 oz filet, roasted garlic butter, seasonal vegetables, roasted garlic mashed potatoes

$55

$39

*COLUMBIA RIVER KING SALMON - Vancouver Only

Wild Columbia river king salmon, grilled broccolini, artichoke rice pilaf, lemon butter sauce

$39

$33

TRUFFLE PENNE

Garlic, bacon, parmesan, broccolini, truffle cream sauce, gluten free pasta. CHOICE OF: grilled chicken - *steak - portobella - prawns

$33

$29

PESTO MARGHERITA CHICKEN

Pesto-encrusted chicken breast, mozzarella, tomato, roasted garlic mashed potatoes, seasonal vegetables, pesto cream, balsamic glaze

$29

$33

CRAB MAC & CHEESE

Blue crab, bacon, shallots, goat cheese, cheddar jack cheese, garlic cream sauce, gluten free pasta, tomato, chives

$33

$35

*AUTUMN DUCK - Vancouver Only

Seared duck breast cooked medium-rare with a sherry balsamic fig reduction, butternut squash puree, and chef’s choice vegetables

$35

$39

*BRONZED HALIBUT - Vancouver Only

Halibut, Cajun seasoning, rice pilaf, seasonal vegetables in a white wine cream sauce

$39

green onions, blackened Columbia river king salmon. Substitute: lemon garlic butter shrimp for 32, *pepper seared steak for 32

*WILD MUSHROOM RISOTTO

Sautéed wild mushrooms, parmesan risotto,

green onions, blackened Columbia river king salmon. Substitute: lemon garlic butter shrimp for 32, *pepper seared steak for 32

5 DOLLAR

SIDE TOASTED PECAN CAESAR SALAD

KALUA PORK TACO

ROASTED BRUSSELS SPROUTS

TWIGS SIGNATURE BURGER SLIDER

COORS LIGHT DRAFT

BLUEBERRY CUCUMBER COOLER (ZERO PROOF)

6 DOLLAR

GRILLED FISH TACO

SMOKED CHEDDAR MAC & CHEESE

BLACKENED SHRIMP TACO

8 DOLLAR

1 LB OF TWIGS FRIES

ORANGE CHICKEN BITES

CALAMARI A LA ROMANA

SYCAMORE LANE CABERNET

SYCAMORE LANE CHARDONNAY

TITO’S MULE

10 DOLLAR

BRUSCHETTA FLATBREAD

ORANGE CLOVE OLD FASHIONED

STRAWBERRY REFRESHER

ULTIMATE LEMON DROP

TWIGS MARTINI