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FRESH SHEET APPETIZERS SALADS PIZZA HANDHELDS ENTRÉES DESSERTS KIDS VEGAN GLUTEN FREE HAPPY HOUR

SPECIALS WILL RETURN SOON

APPETIZERS

calamari a la romana | 20

tempura-crusted calamari, artichokes, onions, garlic, chili flakes, garlic aioli

* roasted brussels sprouts | 16

pan-roasted sprouts, bacon, shallots, roasted garlic, brown sugar, chili flakes, sunny side up egg, chives

* moroccan beef | 20

sautéed steak bites, moroccan spice, focaccia, gorgonzola fondue, balsamic. double order of steak | 11

mediterranean plate | 19

roasted garlic hummus, kalamata olive tapenade, bruschetta tomatoes, artichokes, feta cheese, grilled pita bread, cucumber, olive oil

* bacon bourbon sliders | 19

angus beef smash patties, bacon cream cheese, smoked cheddar, bourbon glaze, caramelized onions, garlic aioli, brioche slider buns

twigs signature fries | 10

one pound of crispy fries with twigs seasoning and basil. add our gorgonzola fondue | 6

fig & prosciutto flatbread | 16

gorgonzola, black mission figs, black pepper, prosciutto, mozzarella, chives

bruschetta flatbread | 16

tomatoes, garlic, basil, onions, fresh mozzarella, parmesan, balsamic glaze

seafood cakes | 19

a blend of halibut, salmon, and crab, herb panko breading, lemon caper aioli, cowboy candy

falafel bites | 15

house-made crispy falafel, spicy mint tahini, grilled pita

kalua pork tacos | 18

kalua pork, twigs slaw, creole remoulade, cilantro, flour tortillas

add any of the following: grilled chicken-7 | *blackened columbia river king salmon-15 | *grilled steak-12 | garlic shrimp-10

SALADS

toasted pecan caesar | 14

romaine, parmesan, garlic croutons, cumin pecans, creamy caesar dressing

orange chicken | 21

tempura orange chicken, romaine, cabbage, carrots, bell peppers, spiced cashews, crisp wontons, orange-basil dressing

blueberry wild flower | 16

spring greens, arugula, fresh blueberries and blackberries, goat cheese, edible flowers, blueberry vinaigrette, sunflower seeds

pear & roasted beet | 16

roasted beets, shaved pear, candied walnuts, gorgonzola, spring greens, red wine vinaigrette

southern fried chicken | 22

romaine, cherry tomatoes, red onions, fresh avocado, cumin toasted pecans, candied bacon, smoked cheddar, tabasco vinaigrette, fried jalapeño strips, buttermilk fried chicken breast

*grilled steak | 24

five ounce grilled steak, toasted cashews, cherry tomatoes, red onions, feta, spring greens and romaine, balsamic dressing

house-made soup

chef’s creation changes daily. cup | 7 bowl | 12

12” homemade stretched dough

PIZZA

margherita | 21

garlic, fresh mozzarella, tomato, basil, herb oil

under the sun | 23

garlic marinara, italian sausage, smoked bacon, grilled chicken, prosciutto, mozzarella, pepperoni

spartan | 23

parmesan cream, mozzarella, italian sausage, artichoke, sundried tomato, kalamata olive, fresh feta and basil

sausage and honey | 23

herb oil, mozzarella, andouille sausage, prosciutto, caramelized onions, cherry tomatoes, goat cheese, oregano, chili flakes, hot honey drizzle

served with twigs signature fries- substitute side pecan caesar salad, pear and beet salad, cup of soup for 2 or garlic truffle scoops for 4

HANDHELDS

chicken bacon avocado | 21

grilled chicken, honey-cured bacon, fresh avocado, lettuce, tomato, white cheddar, chipotle aioli, ciabatta bun

blackened shrimp tacos | 20

blackened shrimp, fresh avocado, pineapple salsa, twigs slaw, chipotle aioli, flour tortillas

grilled fish tacos | 20

ancho marinated grilled cod, fresh avocado, pineapple salsa, twigs slaw, chipotle aioli, flour tortillas

* prime rib philly dip | 24

slow-roasted prime rib, bell pepper, mushrooms, caramelized onions, swiss cheese, garlic aioli, hoagie and au jus

* the kraken burger | 22

locally sourced 1/2 lb. beef patty, candied bacon, fresh avocado, bacon cream cheese, gochujang ketchup, american cheese, brioche bun

hot honey chicken | 21

buttermilk fried chicken breast, twigs slaw, spicy mayo, mama lil’s peppers, fresh arugula, hot honey drizzle, brioche bun

* twigs signature burger | 21

locally sourced 1/2 lb. beef patty, honey-cured bacon, crispy onions, white cheddar, lettuce, tomato, garlic aioli, brioche bun

*ahi sashimi | 22

seared ahi tuna, wasabi cucumber slaw, fresh avocado, arugula, spicy mayo, ciabatta bun

*brisket fondue burger | 22

locally sourced ground brisket patty, pepper jack cheese, gorgonzola fondue, honey-cured bacon, bacon jam, frizzled onions, brioche bun

chicken parmesan | 23

buttermilk fried chicken with marinara, parmesan, mozzarella, basil aioli, on focaccia

add to any steak: roasted mushrooms | 5 - garlic shrimp | 10 - gorgonzola crust | 5 - *blackened columbia river king salmon | 15

ENTRÉES

* black garlic filet | 55

seared 8-ounce filet, black garlic butter, seasonal vegetables, roasted garlic mashed potatoes

* grilled ribeye | 49

14 oz hand-cut ribeye, roasted garlic butter, seasonal vegetables, roasted garlic mashed potatoes

* pistachio halibut | 38

seared halibut, pistachio pesto, roasted tomato cream, rice pilaf, seasonal vegetables

* blackberry lamb | 42

half rack of lamb, blackberry red wine reduction, roasted garlic mashed potatoes, seasonal vegetables

pesto margherita chicken | 29

pesto-encrusted chicken breasts, mozzarella, tomato, roasted garlic mashed potatoes, seasonal vegetables, pesto cream, balsamic glaze

fish & chips | 27

beer-battered cod, signature fries, twigs slaw, dijon tartar sauce, lemon

crab mac & cheese | 31

blue crab, bacon, shallot, goat cheese, cheddar jack cheese, garlic cream sauce, cavatappi pasta, breadcrumbs, tomatoes, chives

* columbia river king salmon | 39

wild columbia river king salmon, grilled broccolini, artichoke rice pilaf, lemon butter sauce

* sriracha seared ahi | 33

sesame and sriracha marinade, ahi tuna, jasmine rice, snow pea salad, ginger lime vinaigrette, hot honey-wasabi aioli, soy ginger glaze

yuzu chicken piccata | 30

pan-fried chicken breast, japanese citrus sauce with focaccia

truffle penne | 31

bacon, garlic, shallot, broccolini, truffle cream sauce, penne pasta, parmesan, tomatoes. choice of: grilled chicken - *steak - portobella - prawns

DESSERTS

the sticky cookie | 11

double chocolate chunk cookie, vanilla bean ice cream, whipped cream, chocolate, caramel

drunken donuts | 11

fried donut holes, powdered sugar, kahlua caramel - huckleberry lemon drop - amaretto anglaise

*crème brûlée | 10

french custard, burnt sugar crust, whipped cream. (not available for takeout)

strawberry blondie | 12

white chocolate & macadamia nut brownie baked in a cast iron skillet, vanilla bean ice cream, fresh strawberries, whipped cream

berry cheesecake | 11

classic new york style cheesecake, berry compote

Small Drink Included | Ages 12 & Under Only

KIDS

$12

CHICKEN TENDERS

Two chicken tenders served with a side of unseasoned french fries. Add additional tender for 4(option to substitute pears & oranges for fries)

$12

$14

GRILLED CHICKEN PLATTER

Chicken breast, mashed potatoes & chef veggies

$14

$10

JUST IN CASE-ADILLA

Tomato basil tortilla smothered with cheddar cheese served with unseasoned french fries. Add grilled chicken for 6 | Add steak for 10. (option to substitute pears & oranges for fries)

$10

OODLES OF NOODLES

Pasta with butter and parmesan cheese

$11

PINT SIZED PIZZA

Kid sized pepperoni or cheese pizza smothered with house marinara and topped with cheddar and mozzarella cheese

$11

KIDS MAC & CHEESE

Pasta cooked perfect with cheddar, Jack and parmesan cheeses

$11

KIDS GRILLED CHEESE

Traditional kids favorite with melted American cheese, served with unseasoned fresh fries. (option to substitute pears & oranges for fries)

$11

$12

KIDS SLIDERS

Two kids sliders with American cheese. Served with unseasoned French fries

$12

VEGAN

$19

BALSAMIC ROASTED PORTABELLA WRAP

Roasted portabella cap glazed with balsamic, flour tortilla, shredded lettuce, sliced tomato, fresh basil and balsamic vinaigrette. Served with your choice of side

$19

$15

CHILI GLAZED BRUSSELS SPROUTS

Roasted brussels sprouts, red onion, roasted cashews, garlic, mango chili glaze

$15

$14

VEGAN CHOPPED SALAD

Spring greens, cherry tomato, avocado, red onion, cucumber, roasted cashews, balsamic dressing

$14

$22

MEDITERRANEAN PIZZA

Gluten free crust, marinara, cherry tomatoes, artichokes, red onions, portabella mushroom, fresh basil, and balsamic glaze

$22

$24

PENNE POMODORO

Roasted cherry tomatoes, garlic cloves, capers, marinara sauce, red chili flake, penne pasta, and olive oil finished with fresh basil

$24

$28

TRUFFLE PENNE

Portabella mushroom, broccolini, garlic, shallots, penne pasta, white truffle scented olive oil, tomatoes

$28

GLUTEN FREE

$16

*ROASTED BRUSSELS SPROUTS

Pan-roasted sprouts, bacon, shallots, roasted garlic, brown sugar, chili flakes, sunny side up egg, chives

$16

$18

KALUA PORK TACOS

Kalua pork, slaw, Creole remoulade, cilantro, corn tortillas

$18

$22

*MOROCCAN BEEF

Sautéed steak bites, Moroccan spice, gluten free bread, gorgonzola fondue, balsamic glaze. Double order of steak add 11

$22

$14

TOASTED PECAN CAESAR SALAD

Romaine, parmesan, cumin pecans, creamy caesar dressing

$14

$24

GRILLED STEAK SALAD

Five ounce grilled steak, toasted cashews, cherry tomatoes, red onions, feta, spring greens and romaine, balsamic dressing

$24

$21

ORANGE CHICKEN SALAD

Orange glazed chicken breast, romaine, cabbage, carrots, bell peppers, spiced cashews, orange-basil dressing

$21

$16

PEAR & ROASTED BEET SALAD

Roasted beets, shaved pear, candied walnuts, gorgonzola, mixed greens, red wine vinaigrette

$16

$19

HOUSE COBB

Romaine, turkey, smoked ham, hard boiled egg, cheddar jack cheese, red onion, stone ground mustard dressing

$19

$23

MARGHERITA PIZZA

Garlic, fresh mozzarella, tomato, basil, herb oil

$23

$25

SAUSAGE AND HONEY PIZZA

Herb-infused oil, mozzarella, andouille sausage, capicola ham, caramelized onions, honey-glazed tomatoes, goat cheese, oregano, chili flakes, hot honey drizzle

$25

UNDER THE SUN

Garlic marinara, Italian sausage, smoked bacon, grilled chicken, prosciutto, mozzarella, pepperoni

$25

$23

BRUSCHETTA PIZZA

Tomatoes, garlic, basil, onions, fresh mozzarella, parmesan, balsamic glaze

$23

FIG & PROSCIUTTO PIZZA

Gorgonzola, black Mission figs, black pepper, prosciutto, mozzarella, chives

$23

$24

TRUFFLE BLT PIZZA

Parmesan cream sauce, mozzarella, pancetta, burrata, fresh tomato, arugula, cracked pepper, and truffle

$24

$25

BURRATA PIZZA - Vancouver Only

Sundried tomato romesco sauce, burrata cheese, spicy Italian sausage, basil, and balsamic glaze. allergy warning - contains nuts

$25

*TWIGS SIGNATURE BURGER

Locally sourced Angus beef, honey-cured bacon, red onion, white cheddar, lettuce, tomato, garlic aioli, gluten free roll

$25

$24

CHICKEN BACON AVOCADO

Grilled chicken, honey-cured bacon, fressh avocado, lettuce, tomato, white cheddar, chipotle bbq aioli, gluten free roll

$24

$25

*BRISKET FONDUE BURGER

Locally sourced ground brisket patty, pepper jack cheese, gorgonzola fondue, honey-cured bacon, bacon jam, gluten free roll

$25

$21

GRILLED FISH TACOS

Ancho marinated grilled cod, fresh avocado, pineapple salsa, Twigs slaw, chipotle aioli, corn tortillas

$21

BLACKENED SHRIMP TACOS

Blackened shrimp, fresh avocado, pineapple salsa, Twigs slaw, chipotle aioli, corn tortillas

$21

$26

*PRIME RIB PHILLY DIP

Slow-roasted prime rib, sautéed peppers, caramelized onions and mushrooms, fontina cheese, garlic aioli, gluten free roll and au jus

$26

$49

*GRILLED RIBEYE

14 oz choice center-cut ribeye, roasted garlic butter, seasonal vegetables, roasted garlic mashed potatoes

$49

$55

*TWIGS FILET

Seared 8 oz filet, roasted garlic butter, seasonal vegetables, roasted garlic mashed potatoes

$55

$39

*COLUMBIA RIVER KING SALMON - Vancouver Only

Wild Columbia river king salmon, grilled broccolini, artichoke rice pilaf, lemon butter sauce

$39

$33

TRUFFLE PENNE

Garlic, bacon, parmesan, broccolini, truffle cream sauce, gluten free pasta. CHOICE OF: grilled chicken - *steak - portobella - prawns

$33

$29

PESTO MARGHERITA CHICKEN

Pesto-encrusted chicken breast, mozzarella, tomato, roasted garlic mashed potatoes, seasonal vegetables, pesto cream, balsamic glaze

$29

$33

CRAB MAC & CHEESE

Blue crab, bacon, shallots, goat cheese, cheddar jack cheese, garlic cream sauce, gluten free pasta, tomato, chives

$33

*TUSCAN CHICKEN MAC & CHEESE - Vancouver Only

Mushrooms, sun-dried tomatoes, spinach, cheddar jack cheese, parmesan cream sauce, cavatappi pasta and fresh herbs baked with mozzarella cheese and bread crumbs topped with a grilled chicken breast

$33

$39

*BRONZED HALIBUT - Vancouver Only

Halibut, Cajun seasoning, rice pilaf, seasonal vegetables in a white wine cream sauce

$39

$36

*WILD MUSHROOM RISOTTO

Sautéed wild mushrooms, parmesan risotto, green onions, blackened Columbia river king salmon. Substitute: lemon garlic butter shrimp for 32, *pepper seared steak for 32

$36

5 DOLLAR

SIDE TOASTED PECAN CAESAR SALAD

KALUA PORK TACO

ROASTED BRUSSELS SPROUTS

TWIGS SIGNATURE BURGER SLIDER

COORS LIGHT DRAFT

BLUEBERRY CUCUMBER COOLER (ZERO PROOF)

6 DOLLAR

GRILLED FISH TACO

SMOKED CHEDDAR MAC & CHEESE

BLACKENED SHRIMP TACO

8 DOLLAR

1 LB OF TWIGS FRIES

ORANGE CHICKEN BITES

CALAMARI A LA ROMANA

SYCAMORE LANE CABERNET

SYCAMORE LANE CHARDONNAY

TITO’S MULE

10 DOLLAR

ORANGE CLOVE OLD FASHIONED

STRAWBERRY REFRESHER

ULTIMATE LEMON DROP

TWIGS MARTINI

12 DOLLAR

BRUSCHETTA FLATBREAD

FIG AND PROSCIUTTO FLATBREAD

HUCKLEBERRY LEMON DROP

PERFECT PALOMA