TEN ITEMS - $10 EA
AVAILABLE MON-FRI 11am - 3pm
Chicken Penne Primavera
Marinated sliced chicken sautéed with red onions, shallots, garlic, tomatoes, basil, and kale tossed with penne noodles and topped with parmesan cheese.
Salmon Sauté Rice Bowl
Wild sockeye salmon sautéed with garlic, shallots, and mushrooms in a sherry cream sauce, served with steamed cilantro rice.
* Beef and Broccolini Rice Bowl
Coulotte steak bites sautéed with broccolini, garlic, and shallots in a sweet and spicy teriyaki sauce, served with steamed cilantro rice.
Crispy Cod Sandwich
Beer battered fried cod on a brioche bun with Dijon tartar sauce, sliced tomato, and shredded iceberg lettuce. Served with your choice of side.
Toasted sourdough layered with bacon, crisp lettuce, sliced tomatoes, and garlic aioli. Served with your choice of side.
Blackened Salmon Tacos
Two corn tortillas with pan-fried blackened salmon bites, shredded romaine lettuce, pickled jalapeño slices, cilantro-onion relish, and green chili sour cream. Served with your choice of side.
Artisan crust topped with herb-infused marinara, mozzarella cheese, Italian sausage, sundried tomatoes, and basil.
Pesto Chicken Flatbread
Artisan crust topped with basil pesto, mozzarella, chopped bacon, marinated chicken, and mushrooms.
Cherry tomatoes, chiffonade basil, and fresh mozzarella layered on a bed of field greens drizzled with balsamic reduction, olive oil, and cracked black pepper.
Wedges of iceberg lettuce topped with chopped bacon, gorgonzola crumbles, cherry tomatoes, gorgonzola dressing, topped with chopped parsley, and crispy onions.