Chicken Penne Primavera

Marinated sliced chicken sautéed  with red onions, shallots, garlic, tomatoes, basil, and kale tossed  with penne noodles and topped with parmesan cheese. 

Salmon Sauté Rice Bowl

Wild sockeye salmon sautéed with garlic, shallots, and mushrooms in a sherry cream sauce, served with steamed cilantro rice. 

* Beef and Broccolini Rice Bowl

Coulotte steak bites sautéed with broccolini, garlic, and shallots in a sweet and spicy teriyaki sauce, served with steamed cilantro rice. 

Crispy Cod Sandwich

Beer battered fried cod on a brioche bun with Dijon tartar sauce, sliced tomato, and shredded iceberg lettuce. Served with your choice of side.

Classic BLT

Toasted sourdough layered with bacon, crisp lettuce, sliced tomatoes, and garlic aioli. Served with your choice of side. 

Blackened Salmon Tacos

Two corn tortillas with pan-fried blackened salmon bites, shredded romaine lettuce, pickled jalapeño slices, cilantro-onion relish, and green chili sour cream. Served with your choice of side. 

Sicilian Flatbread

Artisan crust topped with herb-infused marinara, mozzarella cheese, Italian sausage, sundried tomatoes, and basil. 

Pesto Chicken Flatbread

Artisan crust topped with basil pesto, mozzarella, chopped bacon, marinated chicken, and mushrooms. 

Caprese Salad

Cherry tomatoes, chiffonade basil, and fresh mozzarella layered on a bed of field greens drizzled with balsamic reduction, olive oil, and cracked black pepper. 

Iceberg Wedge

Wedges of iceberg lettuce topped with chopped bacon, gorgonzola crumbles, cherry tomatoes, gorgonzola dressing, topped with chopped parsley, and crispy onions.