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WINTER RESTAURANT WEEK

JANUARY 7-27

$39 per person

tax and gratuity not included

Appetizer

(choose one)

FIVE SPICE PORK BELLY

Crispy pork belly paired with cucumber-tomato relish, shaved radish and a lemon dressing.

Crab-Shrimp-Pineapple Tower

Blue crab layered with chilled shrimp, charred pineapple relish and shaved cabbage. Served with orange-basil dressing, basil leaves and wonton crisps.

Asparagus Salad

Thin-cut asparagus tossed in a white truffle dressing with hard boiled egg, shaved Manchego cheese, crispy prosciutto chips, parmesan crisp and crispy fried asparagus tips.

Entrée

(choose one)

Honey Dijon Fried Chicken

Chicken dipped in Dijon and buttermilk, fried till golden brown and served over parsnip puree, asparagus, drizzled with a maple glaze and garnished with watercress.

Hoisin BBQ Ribs

Baby back ribs grilled and glazed with a sweet-spicy sauce and served with chive sour cream mashed potatoes, watercress, and daikon radish slaw.

*Artichoke Salmon

Pesto-crusted Misty Isle salmon roasted and served over artichoke-bacon hash with lemon dressing, artichoke frites, watercress and lemon.

Dessert

(choose one)

Chocolate Kiss Martini

Svedka vanilla vodka, Irish cream, coffee liqueur, creme de cacoa  and garnished with shaved chocolate.

Key Lime Pie Martini

Svedka vanilla vodka, pineapple juice, vanilla syrup, sour and a splash of cream.

Drunken Donuts

Our donut holes are fried golden then dusted with powdered sugar. Served with apple pucker caramel, Irish cream chocolate and Amaretto crème anglaise dipping sauces.

$6 per dinner will benefit GRACE Grapevine