TWIGS MEZZA

 Grilled pita bread served with garlic hummus, olive tapenade, spiced tomato confit and marinated feta, drizzled with extra virgin olive oil. Substitute fresh vegetables in place of pita bread.

 

*ROASTED BRUSSELS SPROUTS

Pan-roasted sprouts with bacon, shallots, and roasted garlic then finished with a touch of brown sugar and chili flakes. Crowned with a sunny side up egg and chives.

 

CALAMARI A LA ROMANA

Tempura-crusted calamari, artichoke hearts and onions sautéed with lemon, chili flakes, garlic and basil, served with lemon garlic aioli.

 

*AHI SASHIMI

Sesame crusted yellow fin tuna seared rare with sweet mango-jalapeño salsa, soy sauce, wasabi paste and pickled ginger.

 

TWIGS SIGNATURE FRIES

A pound of thin-cut potatoes deep-fried and seasoned with salt, pepper, cayenne, rice vinegar and basil. Option to add our gorgonzola fondue.

 

FIG & PROSCIUTTO FLATBREAD

Gorgonzola cream sauce, mozzarella cheese, black mission figs and strips of prosciutto on our artisan flatbread; topped with a sprinkle of gorgonzola cheese and shaved chives.

 

TWIGS CRAB & ARTICHOKE DIP

Fresh blue crab, artichoke hearts, Boursin cream cheese, peppers and onions, baked golden with parmesan cheese and served with grilled crostini.

 

BRUSCHETTA FLATBREAD

A mix of tomatoes, garlic, basil and onions on our artisan flatbread, with fresh mozzarella and parmesan cheeses, drizzled with balsamic glaze.

 

*MOROCCAN BEEF

Sautéed beef tenders with a touch of Moroccan spices served with grilled focaccia points, gorgonzola fondue and balsamic glaze.

 

KALUA PORK TACOS 

Kalua pork, Twigs slaw and Creole remoulade in flour tortillas.

 

TWIGS BRIDGEPORT VILLAGE
PH: 503-430-0769