JUNE 12 - 25

Appetizer

Portobello Mushroom Bruschetta

Marinated portobello mushrooms topped with melted mozzarella on toasted crostini served with tomato bruschetta mix, balsamic glaze, and olive oil…9.99

Pasta

Blackened Chicken Linguini

Marinated chicken sautéed with red onions, bell peppers, tomatoes, garlic, and shallots tossed with linguini noodles in a Cajun cream sauce…18.99

Entrée

Blackened Cod and Crab

Pan-fried blackened cod topped with blue crab sautéed in garlic butter and served with chive mashed potatoes and sautéed seasonal vegetables…22.99

Drink Feature

Peach Bellini

Peach vodka & peach schnapps shaken over ice, strained, and served with a float of Champagne and a lemon twist in a flute…11.00