Sandwiches are served with your choice of Signature Fries, side Pecan Caesar Salad, or cup of soup; Substitute a side Insalada Mista or Pear & Roasted Beet Salad ~ Make any sandwich vegetarian by substituting a portabella mushroom cap and holding the bacon

PEPPERCORN PRIME RIB

Slow-roasted prime rib shaved thin and loaded onto a French roll with caramelized onions, sautéed mushrooms, Swiss cheese 

and peppercorn aioli.

KALUA PORK

Slow-cooked pulled pork served on a French roll with Fontina cheese, pineapple rings and a Creole remoulade sauce.

CHICKEN BACON AVOCADO

Tender chicken breast, honey-cured bacon, white cheddar, avocado, lettuce, tomato and chipotle BBQ aioli served on a brioche bun.

*TWIGS SIGNATURE BURGER

Half pound Angus beef with honey-cured bacon, lettuce, tomato, crispy onions, white cheddar and lemon-garlic aioli on a brioche bun. ~ go light by substituting a chicken breast

*CURRIED AHI SANDWICH

 Ahi tuna seared rare and served on a toasted pita with spiced tomato confit, crispy onions, spring greens and a curry-honey aioli.

*ROASTED GARLIC GORGONZOLA BURGER

Half pound Angus beef with roasted garlic cloves, gorgonzola cheese, crispy onions, spring mix, tomato and chipotle BBQ aioli on a brioche bun. ~ go light by substituting a chicken breast

TURKEY BLT WRAP

Sliced turkey, honey-cured bacon, white cheddar, lettuce, tomato, and basil mayo wrapped in a grilled tomato basil tortilla.

SPICY SHRIMP PO BOY

 Jumbo prawns dipped in buttermilk and fried, then served on a toasted hoagie roll with sliced tomato, Creole remoulade, and Twigs slaw.

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*These items are cooked to order and according to our good friends at the health department, raw or under cooked animal product may increase your risk of food borne illness, especially if you have certain medical conditions.

TWIGS BRIDGEPORT VILLAGE
PH: 503-430-0769