ADD ANY OF THE FOLLOWING:

Grilled Chicken, *Blackened Salmon, Calamari A La Romana, Five Jumbo Prawns.

INSALADA MISTA - House Salad

A blend of romaine and baby spring greens tossed with gorgonzola crumbles, candied walnuts, and dried cranberries in a red wine vinaigrette.

TOASTED PECAN CAESAR

Crisp romaine tossed with parmesan cheese, garlic croutons and toasted cumin pecans in a creamy Caesar dressing.

*BISTRO STEAK SALAD

Tender steak pieces sautéed with Worcestershire and garlic over mixed baby greens and romaine tossed with feta cheese, red onions, tomato, roasted cashews and a balsamic vinaigrette.

BBQ CHICKEN COBB

Crisp romaine lettuce tossed with mushrooms, bacon, tomato, and gorgonzola crumbles topped with a warm BBQ chicken and hard boiled egg with our signature gorgonzola dressing.

PEAR & ROASTED BEET

Fresh mixed baby spring greens tossed with house-roasted red beets, gorgonzola crumbles, sliced pears, candied walnuts and a pear vinaigrette.

ORANGE CHICKEN SALAD

Tempura orange chicken, crisp romaine, cabbage, carrots, red bell peppers, spiced cashews, crisp wontons tossed with orange-basil dressing.

GREEK CHICKEN SALAD

Spring greens tossed with sliced cucumber, artichoke hearts, mushrooms, Kalamata olives, crumbled feta, red onions, tomatoes and a golden balsamic vinaigrette topped with a grilled chicken breast.