SUNDAY, MARCH 31
9am-2:30pm

$46.99per person

plus tax and gratuity

Course One

Shrimp Cocktail
Parmesan Caesar Pasta
Pear and Beet Salad
Fresh Fruit
Crème Brûlée French Toast
with a maple butter

Course Two

Slow-Roasted Prime Rib
Orange-Bourbon Glazed Ham
Scrambled Eggs
Rosemary Roasted Potatoes
Bacon Roasted Brussels Sprouts

Chocolate Fountain Dessert Buffet

Children’s Brunch - 19.99

(12 and Under)
modified menu will be served