MAY 15 - 28

Appetizer

Spring Street Corn

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Flame-grilled Mexican style corn (elote), smothered in chipotle-lime mayo and sprinkled with cotija cheese. Served with lime wedges and cilantro…8.99

Entrée

Honey-Ginger Shiitake Salmon

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Wild sockeye salmon seared and glazed with a honey-ginger-chili garlic sauce and topped with sautéed shiitake mushrooms, seared baby bok choy, cilantro rice, green onion and sesame seeds…24.99

Dessert

Ice Cream Cookie Sandwiches

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House-made sugar cookies loaded with vanilla ice cream and dunked in rich chocolate ganache then rolled in toasted macadamia nuts…6.99

Drink Feature

Strawberry Lime Basil Cooler

Three Olives strawberry vodka and triple sec muddled with strawberry, limes and fresh basil. Topped with a splash of Sierra Mist…10.00