SEPTEMBER 26 - OCTOBER 9

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Appetizer

Korean Fried Chicken Wings

Crispy fried wings tossed in spicy sweet Yangnyeom Korean BBQ sauce. Served with Twigs slaw and carrot sticks…12.99

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Handheld

*Kimchi Salmon Burger

Wild caught Sockeye salmon burger topped with fresh house-made cucumber kimchi. Dressed in sweet and spicy gochujang mayo on a brioche bun, served with your choice of side…14.99

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Dessert

Vegan Chocolate Peanut Butter Ganache Cake

A rich, moist, Dutch cocoa cake layered high with peanut butter frosting and covered in dark chocolate ganache…6.99

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Drink Feature

Bohemian Cooler

St Germaine elderflower liquor, Bulleit bourbon, fresh lemon juice, angostura bitters, shaken and poured over ice and topped with Bundaberg ginger beer…9.00