Grilled pita bread served with garlic hummus, olive tapenade, spiced tomato confit and marinated feta, drizzled with extra virgin olive oil. Option to substitute fresh vegetables in place of pita bread.
CALAMARI A LA ROMANA
Tempura-crusted calamari, artichoke hearts and onions sautéed with lemon, chili flakes, garlic and basil, served with lemon garlic aioli.
*ROASTED BRUSSELS SPROUTS
Pan-roasted sprouts with bacon, shallots, and roasted garlic then finished with a touch of brown sugar and chili flakes. Crowned with a sunny side up egg and chives.
TWIGS SIGNATURE FRIES
A pound of thin-cut potatoes deep-fried and seasoned with salt, pepper, cayenne, rice vinegar and basil. Option to add our gorgonzola fondue.
FIG & PROSCIUTTO FLATBREAD
Gorgonzola cream sauce, mozzarella cheese, black mission figs and strips of prosciutto on our artisan flatbread; topped with a sprinkle of gorgonzola cheese and shaved chives.
Sesame-crusted yellowfin tuna seared rare with spiced tomato confit, soy sauce, wasabi paste and pickled ginger.
TWIGS CRAB & ARTICHOKE DIP
Fresh blue crab, artichoke hearts, Boursin cream cheese, peppers and onions, baked golden with parmesan cheese and served with grilled crostini.
A mix of tomatoes, garlic, basil and onions on our artisan flatbread, with fresh mozzarella and parmesan cheeses, drizzled with balsamic glaze.
Sautéed beef tenders with a touch of Moroccan spices served with grilled focaccia points, gorgonzola fondue and balsamic glaze.
KALUA PORK TACOS
Kalua pork, Twigs slaw and Creole remoulade in flour tortillas.
TWIGS FORT WORTH