FRESH SHEET

MAR 20 - APRIL 2

Appetizer

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Chipotle Pork Belly Salad

Cumin-rubbed pork belly lacquered in a chipotle honey; set atop Texas field greens, hot house tomato, locally sourced red onions and finished with a honey-whiskey vinaigrette...8.99

Entrées

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Chorizo & Potato Stuffed Quail

Jalapeño, chorizo and potato hash stuffed in whole semi-boneless quail; nestled atop of frisée greens & Texas spring pea caviar and finished with a TX whiskey glaze…18.99

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*Texas Black Angus Filet Oscar

8oz center cut filet grilled to perfection, topped with crisp farm fresh steamed asparagus and butter poached lobster; finished with classic lemon-scented hollandaise…45.00

Dessert

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Rebecca Creek Bread Pudding

Southern style bread pudding loaded with caramel and pecans; finished with a Rebecca Creek crème anglaise…6.99

Cocktail

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Vieux Chérie

A classic mixed with Texas flair. TX whiskey and cognac shaken with honey, orange, and elderflower flavors. Misted with sweet vermouth and topped with lemon zest…9.00