Toasted gluten free bread served with garlic hummus, olive tapenade, spiced tomato confit and marinated feta, drizzled with extra virgin olive oil. ~ Substitute fresh vegetables in place of pita bread.
ARGENTINEAN FISH TACOS
Ancho-garlic marinated Mahi-mahi drizzled with chipotle BBQ aioli, served on corn tortillas with Twigs slaw and tomatoes.
TWIGS CRAB & ARTICHOKE DIP
Fresh blue crab, artichoke hearts, Boursin cream cheese, peppers and onions, baked golden with parmesan cheese and served with toasted gluten free bread.
Sautéed beef tenders with a touch of Moroccan spices served with toasted gluten free bread, gorgonzola fondue and balsamic glaze.
KALUA PORK TACOS
Kalua pork, Twigs slaw and Creole remoulade in corn tortillas.
A mix of tomatoes, garlic, basil and onions on our artisan ﬂatbread, with fresh mozzarella and parmesan cheeses, drizzled with balsamic glaze.
FIG & PROSCIUTTO FLATBREAD
Gorgonzola cream sauce, mozzarella cheese, black mission figs and strips of prosciutto on our artisan flatbread; topped with a sprinkle of gorgonzola cheese and shaved chives.
Sesame-crusted yellow fin tuna seared rare with spiced tomato confit, soy sauce, wasabi paste and pickled ginger.
+ Add any of the following: Grilled Chicken, Blackened Salmon, Five Jumbo Prawns.
TOASTED PECAN CAESAR
Crisp romaine tossed with parmesan cheese, garlic croutons and toasted cumin pecans in a creamy Caesar dressing.
*BISTRO STEAK SALAD
Tender steak pieces sautéed with Worcestershire and garlic over mixed baby greens and romaine tossed with feta cheese, red onions, tomato, roasted cashews and a balsamic vinaigrette.
CALIFORNIA COBB SALAD
Grilled chicken atop crisp romaine, diced tomato, candied bacon, black bean corn salsa, jalapeños, avocado with queso fresco and chipotle ranch.
PEAR & ROASTED BEET
Fresh mixed baby spring greens tossed with house-roasted red beets, gorgonzola crumbles, sliced pears, candied walnuts and a pear vinaigrette.
+ Make any sandwich vegetarian by substituting a portabella mushroom cap and holding the bacon
CHICKEN BACON AVOCADO
Tender chicken breast, honey-cured bacon, white cheddar, sliced avocado, lettuce, tomato and chipotle BBQ aioli served on a toasted gluten free bun.
*TWIGS SIGNATURE BURGER
Half pound Angus beef with honey cured bacon, lettuce, tomato, red onion, white cheddar and lemon garlic aioli served on a toasted gluten free bun. ~ go light by substituting a chicken breast,
Slow-cooked pulled pork served on a gluten free hoagie with Fontina cheese, pineapple rings and a Creole remoulade sauce.
*ROASTED GARLIC GORGONZOLA BURGER
Half pound Angus beef with roasted garlic cloves, gorgonzola cheese, red onion, spring mix, tomato and chipotle BBQ aioli on a gluten free bun. ~ go light by substituting a chicken breast
+Our gluten free pizzas are 10”
Herb-infused marinara, pepperoni and Italian sausage, mozzarella, mushrooms, red and green bell peppers, tomatoes finished with fresh basil.
Garlic and herb oil layered with fresh mozzarella, tomato and fresh basil.
Creamy gorgonzola sauce topped with grilled chicken breast, mozzarella, tomatoes, fresh basil and caramelized onions finished with cracked black pepper.
Herb-infused marinara, caramelized onions, sun dried tomatoes, prosciutto, goat cheese, feta and mozzarella topped with a balsamic glaze.
UNDER THE SUN
Herb-infused marinara, Italian sausage, smoked bacon, grilled chicken, prosciutto, pepperoni and mozzarella cheese.
Mango chili sauce, shredded Kalua pork, red onions, bacon, pineapple, mozzarella and Mama Lil’s™ peppers, finished with cilantro.
Zesty BBQ sauce, grilled chicken, bacon, shaved red onions and mozzarella finished with smoked cheddar and cilantro.
Your choice of steak, grilled chicken or portabella mushroom sautéed with broccolini, garlic, shallots and bacon tossed with gluten free penne pasta in a white truffle scented parmesan cream finished with tomato.
BLACK AND BLUE COULOTTE
Choice ten ounce coulotte steak encrusted in cracked black pepper, topped with gorgonzola fondue, served with chive sour cream mashed potatoes and seasonal vegetables ~ Option to add 5 Jumbo Prawns
Seared choice eight ounce filet topped with a white truffle butter and served with chive sour cream mashed potatoes and seasonal vegetables. ~ Option to add 5 Jumbo Prawns
Pan-seared filet of wild Alaskan sockeye salmon over dirty rice and seasonal vegetables, with a roasted red pepper corn relish and Creole remoulade.
BLACKENED AHI TUNA
Ahi tuna seared rare and served with a New Orleans pan sauce, dirty rice, and grilled broccolini finished with a spiced tomato confit...21.99
PESTO MARGHERITA CHICKEN
A duo of pesto-encrusted chicken breasts broiled with mozzarella and tomato placed over chive sour cream mashed potatoes, seasonal vegetables and pesto cream finished with a balsamic glaze.
CRAB MAC AND CHEESE
Fresh blue crab meat, shallots, smoked bacon, goat cheese, cheddar and jack cheeses, in a garlic cream sauce baked with gluten free penne pasta and finished with toasted bread crumbs, tomato and chives.
Classic French custard with a burnt sugar crust.
VEGETABLE STIR FRY
Sautéed bell peppers, onions, portabella mushrooms and broccolini, tossed with mango sweet chili sauce over red quinoa rice pilaf. Option to add grilled chicken.
Gluten free penne noodles tossed with red chili flakes, bruschetta tomatoes and our signature red sauce. Option to add grilled chicken.
Portabella mushroom sautéed with broccolini, garlic and shallots tossed with gluten free penne noodles in a white truffle scented olive oil finished with fresh tomatoes.
+WHILE EVERY PRECAUTION IS TAKEN TO REDUCE THE RISK OF CROSS CONTAMINATION, ALL PRODUCTS ARE PRODUCED IN A KITCHEN THAT ALSO HANDLES WHEAT FLOUR AND OTHER PRODUCTS THAT CONTAIN GLUTEN. GLUTEN FREE ITEMS TAKE EXTRA TIME TO PREPARE. THANK YOU FOR YOUR PATIENCE.