ADD ANY OF THE FOLLOWING:
Grilled Chicken, *Blackened Salmon, Calamari A La Romana, Five Sautéed Prawns.
TOASTED PECAN CAESAR
Crisp romaine tossed with parmesan cheese, garlic croutons and toasted cumin pecans in a creamy Caesar dressing.
*BISTRO STEAK SALAD
Tender steak pieces sautéed with Worcestershire and garlic over mixed baby greens and romaine tossed with feta cheese, red onions, tomato, roasted cashews and a balsamic vinaigrette.
Grilled chicken atop crisp romaine, diced tomato, candied bacon, black bean corn salsa, jalapeños, avocado with queso fresco and chipotle ranch.
PEAR & ROASTED BEET
Fresh mixed baby spring greens tossed with house-roasted red beets, gorgonzola crumbles, sliced pears, candied walnuts and a pear vinaigrette.
ORANGE CHICKEN SALAD
Tempura orange chicken, crisp romaine, cabbage, carrots, red bell peppers, spiced cashews, crisp wontons tossed with orange-basil dressing.
All soups are house- made with the freshest ingredients available locally. Ask your server for today’s creations.
TWIGS FORT WORTH