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First Course

Golden Wrap Shrimp

Crispy fried spring roll with shrimp, scallion and ginger paired with a pickled carrot-radish slaw served with a mango chili sauce.

Drink Pairing

Scofflaw Cocktail  

1924 Recipe from Harry's Bar, Paris - Garrison Brothers Small Batch Whiskey, Vermouth, lemon and a hint of cherry. 


Second Course

Prosciutto Mango Salad

A blend of red spinach, sliced radishes, tossed with mango, shaved prosciutto, and a chili vinaigrette. 


Third Course

Oysters Kilpatrick

Fresh shucked oysters, cooked with bacon, Worcestershire and butter, served with lemon over rock salt.

Drink Pairing

Smoked Old Fashioned

Unique spin on a classic - Garrison Brothers Small Batch Whiskey, Muddled Orange and Sugar, Bitters, and Applewood Smoke. 


Fourth Course

Roasted Garlic Pork Loin

Oven roasted pork loin with garlic, served with rainbow carrots, smoked cheddar scalloped potatoes finished with a honey whiskey glaze.


Fifth Course

Chocolate Dome with Mousse

Triple chocolate mousse cake under a dark chocolate dome, served tableside with a warm raspberry sauce.

Drink Pairing

Fogcutter

Garrison Brothers Small Batch Whiskey, Brandy, Bombay Gin, orgeat, lemon and orange.