MENUS
NEW FALL MENUS ARE HERE!
          
        APPETIZERS
          
        calamari a la romana | 20
              tempura-crusted calamari, artichokes, onions, garlic, chili flakes, garlic aioli
              
              
            * moroccan beef | 21
              steak bites, moroccan spice, focaccia bread, gorgonzola fondue, balsamic glaze. double order of steak | 12
              
              
            twigs signature fries | 10
              one pound of crispy fries with twigs seasoning and basil. add our gorgonzola fondue | 6
              
              
            * bacon bourbon sliders | 19
              angus beef smash patties, bacon cream cheese, smoked cheddar, bourbon glaze, caramelized onions, garlic aioli, brioche slider buns
              
              
            fig & prosciutto flatbread | 17
              gorgonzola fondue, mozzarella, prosciutto, black mission figs, black pepper, chives
              
              
            bruschetta flatbread | 16
              tomatoes, garlic, basil, onions, fresh mozzarella, parmesan, balsamic glaze
              
              
            carne asada loaded potato scoops | 19
              marinated steak, red onion, pickled jalapeño and cilantro with a spicy pepperjack cheese sauce on crispy mini potato skins
              
              
            kalua pork tacos | 18
              kalua pork, twigs slaw, creole remoulade, cilantro, flour tortillas
              
              
            mediterranean plate | 20
              roasted garlic hummus, kalamata olive tapenade, bruschetta tomatoes, artichokes, feta cheese, grilled pita bread, cucumber, olive oil
              
              
            add any of the following: grilled chicken-7 | *blackened wild alaskan salmon-12 | *steak bites-12 | garlic shrimp-10 | lemon butter seared scallops-18
      SALADS
          
        toasted pecan caesar | 14
              romaine, parmesan, garlic croutons, cumin pecans, creamy caesar dressing
              
              
            southern fried chicken | 22
              romaine, cherry tomatoes, red onions, fresh avocado, cumin pecans, candied bacon, smoked cheddar, tabasco vinaigrette, fried jalapeño strips, buttermilk fried chicken breast
              
              
            the cobb | 21
              grilled chicken, romaine, cucumber, fresh avocado, tomatoes, gorgonzola cheese crumbles, egg, bacon, champagne-avocado vinaigrette
              
              
            thai chicken pasta salad | 21
              soy and garlic marinated chicken, bell peppers, carrots, cucumbers, toasted peanuts, cabbage slaw, green onions, fusilli pasta, thai peanut dressing
              
              
            * steak salad | 23
              sautéed steak bites, toasted cashews, cherry tomatoes, red onions, feta, spring greens and romaine, balsamic dressing
              
              
            orange chicken | 21
              tempura orange chicken, romaine, cabbage, carrots, bell peppers, spiced cashews, crisp wontons, orange-basil dressing
              
              
            pear & roasted beet | 16
              roasted beets, shaved pear, candied walnuts, gorgonzola, spring greens, red wine vinaigrette
              
              
            insalada mista | 15
              romaine, spring greens, gorgonzola, candied walnuts, dried cranberries, red wine vinaigrette
              
              
            house-made soup
              chef’s creation changes daily.   cup | 7      bowl | 12
              
              
            PIZZA
          
        margherita | 21
              garlic, fresh mozzarella, tomato, basil, herb oil
              
              
            under the sun | 23
              garlic marinara, italian sausage, smoked bacon, grilled chicken, prosciutto, mozzarella, pepperoni
              
              
            spartan | 23
              parmesan cream, mozzarella, italian sausage, artichoke, sundried tomato, kalamata olive, fresh feta and basil
              
              
            sausage and honey | 23
              herb oil, mozzarella, andouille sausage, prosciutto, caramelized onions, cherry tomatoes, goat cheese, oregano, chili flakes, hot honey drizzle
              
              
            bacon and pear | 22
              smoked bacon, shaved pears, herbed oil, mozzarella and gorgonzola cheese. finished with fresh rosemary and a drizzle of honey
              
              
            served with twigs signature fries- substitute side pecan caesar salad, pear and beet salad, cup of soup for 2
      HANDHELDS
          
        chicken bacon avocado | 21
              grilled chicken, honey-cured bacon, fresh avocado, lettuce, tomato, white cheddar, chipotle aioli, ciabatta bun
              
              
            blackened shrimp tacos | 20
              blackened shrimp, fresh avocado, pineapple salsa, twigs slaw, chipotle aioli, cilantro, flour tortilla
              
              
            grilled fish tacos | 20
              ancho marinated cod, fresh avocado, pineapple salsa, twigs slaw, chipotle aioli, cilantro, flour tortillas
              
              
            * prime rib philly dip | 24
              slow-roasted prime rib, bell pepper, mushrooms, caramelized onions, swiss cheese, garlic aioli, hoagie and au jus
              
              
            * twigs signature burger | 21
              locally sourced 1/2 lb. fresh beef patty, honey-cured bacon, crispy onions, white cheddar, lettuce, tomato, garlic aioli, brioche bun
              
              
            * the kraken burger | 22
              locally sourced 1/2 lb. fresh beef patty, candied bacon, fresh avocado, bacon cream cheese, gochujang ketchup, american cheese, brioche bun
              
              
            hot honey chicken | 21
              buttermilk fried chicken breast, twigs slaw, spicy mayo, mama lil’s peppers, fresh arugula, hot honey drizzle, brioche bun
              
              
            * twigs smash burger | 22
              two smash patties, american cheese, 1000 burger sauce, tomato, lettuce, caramelized onions, brioche bun
              
              
            blackened chicken | 21
              ciabatta, remoulade, house slaw, white cheddar, bacon
              
              
            add to any steak: roasted mushrooms | 4 - garlic shrimp | 10 - *blackened wild alaskan salmon | 12 - lemon butter seared scallops | 18
      ENTRÉES
          
        * black garlic filet | 55
              seared 8-ounce filet, black garlic butter, seasonal vegetables, roasted garlic mashed potatoes
              
              
            * grilled ribeye | 48
              14 oz hand cut ribeye, roasted garlic butter, seasonal vegetables, roasted garlic mashed potatoes
              
              
            * black & blue coulotte | 36
              10 oz choice coulotte crusted with black pepper, gorgonzola fondue, roasted garlic mashed potatoes, seasonal vegetables
              
              
            *pistachio halibut | 39
              seared halibut, pistachio pesto, roasted tomato cream, rice pilaf, seasonal vegetables
              
              
            pesto margherita chicken | 29
              pesto-encrusted chicken breasts, mozzarella, tomato, roasted garlic mashed potatoes, seasonal vegetables, pesto cream, balsamic glaze
              
              
            * crab-crusted salmon | 36
              wild alaskan salmon, blue crab boursin cheese blend, parmesan cheese, lemon butter sauce, rice pilaf, seasonal vegetables
              
              
            bourbon pork belly mac | 30
              pork belly, bourbon bbq, garlic, shallots, bacon, goathorn peppers, pepperjack cheese sauce, crispy jalapeño
              
              
            pork belly yakisoba | 28
              crispy pork belly with sautéed peppers, onions and a shredded cabbage pan-fried with yakisoba noodles. finished with green onion and sesame seeds
              
              
            fish & chips | 26
              beer-battered cod, signature fries, twigs slaw, dijon tartar sauce, lemon
              
              
            gnocchi bolognese | 26
              beef, pork, zesty red sauce, parmesan, basil
              
              
            truffle penne | 31
              bacon, garlic, shallot, broccolini, truffle cream sauce, penne pasta, parmesan, tomatoes. choice of: grilled chicken - *steak - portobella - prawns
              
              
            * scallops rockefeller risotto| 38
              parmesan risotto, spinach, bacon, lemon garlic butter sauce, seared scallops with parmesan bread crumbs, fresh herbs
              
              
            sides
              toasted pecan caesar salad | 7 - pear and beet salad | 7 - twigs signature fries | 7	 - chef’s seasonal vegetables | 7 - rice pilaf | 6 - roasted garlic mashed potatoes | 7
              
              
            DESSERTS
          
        the sticky cookie  | 11
              double chocolate chunk cookie, vanilla bean ice cream, whipped cream, chocolate, caramel
              
              
            drunken donuts  | 11
              fried donut holes, powdered sugar, kahlua caramel - huckleberry lemon drop - amaretto anglaise
              
              
            *crème brûlée | 10
              french custard, burnt sugar crust, whipped cream (not available for takeout)
              
              
            strawberry blondie | 12
              white chocolate & macadamia nut brownie baked in a cast iron skillet, vanilla bean ice cream, fresh strawberries, whipped cream (not available for takeout)
              
              
            Small Drink Included | Ages 12 & Under Only
      KIDS
          
        
              
                
                  
                    $12 
                  
                
              
              
          
            CHICKEN TENDERS
              Two chicken tenders served with a side of unseasoned french fries. Add additional tender for 4 (option to substitute assorted fruit for fries)
              
                
                  
                    $12 
                  
                
              
              
            
              
                
                  
                    $14 
                  
                
              
              
          
            GRILLED CHICKEN PLATTER
              Chicken breast, mashed potatoes & chef veggies
              
                
                  
                    $14 
                  
                
              
              
            
              
                
                  
                    $10 
                  
                
              
              
          
            JUST IN CASE-ADILLA
              Tomato basil tortilla smothered with cheddar cheese served with unseasoned french fries. Add grilled chicken for 6 | Add steak for 10. (option to substitute assorted fruit for fries)
              
                
                  
                    $10 
                  
                
              
              
            
              
                
                  
                    $9 
                  
                
              
              
          
            OODLES OF NOODLES
              Pasta with butter and parmesan cheese
              
                
                  
                    $9 
                  
                
              
              
            
              
                
                  
                    $11 
                  
                
              
              
          
            PINT SIZED PIZZA
              Kid sized pepperoni or cheese pizza smothered with house marinara and topped with cheddar and mozzarella cheese
              
                
                  
                    $11 
                  
                
              
              
            
              
                
                  
                    $11 
                  
                
              
              
          
            KIDS MAC & CHEESE
              Pasta cooked perfect with cheddar, Jack and parmesan cheeses
              
                
                  
                    $11 
                  
                
              
              
            
              
                
                  
                    $11 
                  
                
              
              
          
            KIDS GRILLED CHEESE
              Traditional kids favorite with melted American cheese, served with unseasoned fresh fries. (option to substitute assorted fruit for fries)
              
                
                  
                    $11 
                  
                
              
              
            
              
                
                  
                    $12 
                  
                
              
              
          
        KIDS SLIDERS
              Two kids sliders with American cheese. Served with unseasoned French fries
              
                
                  
                    $12 
                  
                
              
              
            VEGAN
          
        balsamic roasted portabella wrap | 20
              roasted portabella cap glazed with balsamic, flour tortilla, shredded lettuce, sliced tomato, fresh basil and balsamic vinaigrette. served with your choice of side
              
              
            vegan chopped salad | 14
              spring greens, cherry tomato, avocado, red onion, cucumber, roasted cashews, balsamic dressing
              
              
            mediterranean pizza | 23
              gluten free crust, marinara, cherry tomatoes, artichokes, red onions, portabella mushroom, fresh basil, and balsamic glaze
              
              
            penne pomodoro | 24
              roasted cherry tomatoes, garlic cloves, capers, marinara sauce, red chili flake, penne pasta, and olive oil finished with fresh basil
              
              
            truffle penne | 28
              portabella mushroom, broccolini, garlic, shallots, penne pasta, white truffle scented olive oil, tomatoes
              
              
            vegetable stir-fry | 20
              bell peppers, onions, portabella mushrooms, broccolini, jasmine rice, sesame ginger soy sauce, green onion
              
              
            mediterranean plate | 23
              roasted garlic hummus, kalamata olive tapenade, bruschetta tomatoes, artichokes, cucumber, and toasted gluten free crust
              
              
            GLUTEN FREE
          
        * moroccan beef | 23
              sautéed steak bites, moroccan spice, gluten free bread, gorgonzola fondue, balsamic glaze. double order of steak add | 11
              
              
            kalua pork tacos | 18
              kalua pork, slaw, creole remoulade, cilantro, corn tortillas
              
              
            mediterranean plate | 22
              roasted garlic hummus, kalamata olive tapenade, bruschetta tomatoes, artichokes, feta cheese, gluten free bread, cucumber, olive oil
              
              
            bruschetta flatbread | 21
              tomatoes, garlic, basil, onions, fresh mozzarella, parmesan, balsamic glaze
              
              
            fig & prosciutto flatbread | 21
              gorgonzola, black Mission figs, black pepper, prosciutto, mozzarella, chives
              
              
            insalada mista | 15
              romaine, spring greens, gorgonzola crumbles, candied walnuts, dried cranberries, red wine vinaigrette
              
              
            toasted pecan caesar | 14
              romaine, parmesan, cumin pecans, creamy caesar dressing
              
              
            * steak salad | 23
              sautéed steak bites, toasted cashews, cherry tomatoes, red onions, feta, spring greens, balsamic dressing
              
              
            orange chicken | 21
              orange glazed chicken breast, romaine, cabbage, carrots, bell peppers, spiced cashews, orange-basil dressing
              
              
            the cobb | 21
              grilled chicken, romaine, cucumber, avocado, tomatoes, gorgonzola cheese crumbles, egg, bacon, champagne-avocado vinaigrette
              
              
            pear & roasted beet | 16
              roasted beets, shaved pear, candied walnuts, gorgonzola, spring greens, red wine vinaigrette
              
              
            margherita | 24
              garlic, fresh mozzarella, tomato, basil, herb oil
              
              
            under the sun | 25
              garlic marinara, italian sausage, smoked bacon, grilled chicken, prosciutto, mozzarella, pepperoni
              
              
            bacon and pear | 24
              smoked bacon, shaved pears, herbed oil, mozzarella and gorgonzola cheese, finished with fresh rosemary and a drizzle of honey
              
              
            sausage and honey | 25
              herb oil, mozzarella cheese, andouille sausage, prosciutto, caramelized onions, cherry tomatoes, goat cheese, oregano, chili flakes, and hot honey drizzle
              
              
            spartan | 25
              parmesan cream, mozzarella, italian sausage, artichoke, sundried tomato, kalamata olive, fresh feta and basil
              
              
            * twigs signature burger | 24
              locally sourced 1/2 lb beef patty, honey-cured bacon, red onion, white cheddar, lettuce, tomato, garlic aioli, gluten free roll
              
              
            chicken bacon avocado | 24
              grilled chicken, honey-cured bacon, fresh avocado, lettuce, tomato, white cheddar, chipotle bbq aioli, gluten free roll
              
              
            blackened shrimp tacos | 21
              blackened shrimp, fresh avocado, pineapple salsa, twigs slaw, chipotle aioli, corn tortilla
              
              
            * the kraken burger | 25
              locally sourced 1/2 lb beef patty, candied bacon, fresh avocado, bacon cream cheese, gochujang ketchup, american cheese, gluten free roll
              
              
            grilled fish tacos | 21
              ancho marinated grilled cod, fresh avocado, pineapple salsa, twigs slaw, chipotle aioli, corn tortillas
              
              
            * prime rib philly dip | 26
              slow-roasted prime rib, bell pepper, mushrooms, caramelized onions, swiss cheese, garlic aioli, gluten free roll, and au jus
              
              
            * grilled ribeye | 48
              14 oz choice center-cut ribeye, roasted garlic butter, seasonal vegetables, roasted garlic mashed potatoes
              
              
            * black & blue coulotte | 36
              10 oz choice coulotte crusted with black pepper, gorgonzola fondue, roasted garlic mashed potatoes, seasonal vegetables
              
              
            * black garlic filet | 55
              seared 8-ounce filet, black garlic butter, seasonal vegetables, roasted garlic mashed potatoes
              
              
            *pistachio halibut | 39
              seared halibut, pistachio pesto, roasted tomato cream, jasmine rice, seasonal vegetables
              
              
            truffle penne | 33
              bacon, garlic, shallot, broccolini, truffle cream sauce, gluten free pasta, parmesan, tomatoes. choice of: grilled chicken - *steak - portobella - prawns
              
              
            pesto margherita chicken | 29
              pesto-encrusted chicken breast, mozzarella, tomato, roasted garlic mashed potatoes, seasonal vegetables, pesto cream, balsamic glaze
              
              
            * crab-crusted salmon | 36
              wild copper river coho salmon, blue crab boursin cheese blend, parmesan cheese, lemon butter sauce,  rice pilaf, and seasonal vegetables
              
              
            * scallops rockefeller risotto | 38
              Parmesan risotto, spinach, bacon, lemon garlic butter sauce, seared scallops, fresh herbs
              
              
            *crème brulee | 10
              french custard, burnt sugar crust, whipped cream
              
              
            5 DOLLAR
          
        SIDE TOASTED PECAN CAESAR SALAD
              
              
              
            KALUA PORK TACO
              
              
              
            TWIGS SIGNATURE BURGER SLIDER
              
              
              
            COORS LIGHT DRAFT
              
              
              
            BLUEBERRY CUCUMBER COOLER (ZERO PROOF)
              
              
              
            6 DOLLAR
          
        GRILLED FISH TACO
              
              
              
            BLACKENED SHRIMP TACO
              
              
              
            8 DOLLAR
          
        1 LB OF TWIGS FRIES
              
              
              
            ORANGE CHICKEN BITES
              
              
              
            CALAMARI A LA ROMANA
              
              
              
            SYCAMORE LANE CABERNET
              
              
              
            SYCAMORE LANE CHARDONNAY
              
              
              
            TITO’S MULE
              
              
              
            10 DOLLAR
          
        ORANGE CLOVE OLD FASHIONED
              
              
              
            STRAWBERRY REFRESHER
              
              
              
            ULTIMATE LEMON DROP
              
              
              
            TWIGS MARTINI
              
              
              
            12 DOLLAR
          
        MEDITERRANEAN PLATE
              
              
              
            BRUSCHETTA FLATBREAD
              
              
              
            FIG AND PROSCIUTTO FLATBREAD
              
              
              
            HUCKLEBERRY LEMON DROP
              
              
              
            PERFECT PALOMA
              
              
              
            WEEKEND BRUNCH
          
        
              
                
                  
                    $14 
                  
                
              
              
          
            Twigs Classic Breakfast GF
              French scrambled eggs with choice of sausage link or honey-cured bacon, herb skillet Yukon potatoes and choice of focaccia or sourdough toast. Add 7 ounce grilled steak for 13
              
                
                  
                    $14 
                  
                
              
              
            
              
                
                  
                    $15 
                  
                
              
              
          
            Candied Bacon French Toast
              Sliced baguette dipped in sweet vanilla crème brûlée batter, grilled and topped with candied bacon, whipped bourbon butter and maple syrup
              
                
                  
                    $15 
                  
                
              
              
            
              
                
                  
                    $15 
                  
                
              
              
          
            Avocado Toast GF
              Sourdough bread lightly toasted with our signature avocado mash, feta cheese, cherry tomatoes, French scrambled eggs, topped with fresh arugula and herb vinaigrette
              
                
                  
                    $15 
                  
                
              
              
            
              
                
                  
                    $16 
                  
                
              
              
          
            Farmers Scramble GF
              Bell peppers, mushrooms, pico de gallo, arugula, cheddar jack cheese with three scrambled eggs, topped with signature avocado mash served with herb skillet Yukon potatoes and your choice of focaccia or sourdough toast.  Add 5 ounce steak bites for 11. Add bacon or sausage for 4
              
                
                  
                    $16 
                  
                
              
              
            
              
                
                  
                    $20 
                  
                
              
              
          
            Brunch Burger
              Angus patty, white cheddar, candied bacon, syrup and a sunny side up egg brioche bun. Served with herb skillet Yukon potatoes
              
                
                  
                    $20 
                  
                
              
              
            
              
                
                  
                    $18 
                  
                
              
              
          
            Verde Burrito
              Sausage, scrambled eggs, breakfast potatoes, pico de gallo & cheddar jack cheese smothered in house-made creamy verde sauce. Sub 5 ounce steak bites for sausage for 5. Add Twigs signature avocado mash for 3
              
                
                  
                    $18 
                  
                
              
              
            
              
                
                  
                    $16 
                  
                
              
              
          
            Loaded Breakfast Bowl
              Skillet Yukon potatoes, onions, peppers, sausage, bacon, cheddar jack, creamy verde sauce, over-easy egg, pico de gallo. Add Twigs signature avocado mash for 3
              
                
                  
                    $16 
                  
                
              
              
            
              
                
                  
                    $9 
                  
                
              
              
          
            Kids Breakfast
              Scrambled eggs, breakfast potatoes and bacon
              
                
                  
                    $9 
                  
                
              
              
            
              
                
                  
                    $11 
                  
                
              
              
          
        Kids French Toast
              Classic French toast, scrambled eggs, breakfast potatoes, bacon
              
                
                  
                    $11 
                  
                
              
              
            Drink Specials
          
        
              
                
                  
                    $13 
                  
                
              
              
          
            Rise and Shine
              St. Germain Elderflower Liqueur, sparkling wine, garnished with celery and cucumber
              
                
                  
                    $13 
                  
                
              
              
            
              
                
                  
                    $13 
                  
                
              
              
          
            Mimosa Martini
              Blood orange vodka, orange juice, sparkling wine, garnish with cherry and orange
              
                
                  
                    $13 
                  
                
              
              
            
              
                
                  
                    $13 
                  
                
              
              
          
            Beef Jerky Bloody Mary
              Vodka, bloody mary mix, local beef jerky garnish, along with usual accompaniments (asparagus, lime, olive)
              
                
                  
                    $13 
                  
                
              
              
            
              
                
                  
                    $14 
                  
                
              
              
          
            Espresso Pursuit
              Pursuit Cold Brew Whiskey, brown sugar simple syrup, splash of coffee, finished with whipped cream
              
                
                  
                    $14 
                  
                
              
              
            
              
                
                  
                    $20 
                  
                
              
              
          
        Mimosa Flight
              4 Glasses - Your Choice of Flavor. Traditional, Pineapple, Grapefruit Blood Orange, Strawberry, Huckleberry
              
                
                  
                    $20 
                  
                
              
              
            
