Grilled pita bread served with garlic hummus, olive tapenade, spiced tomato confit and marinated feta, drizzled with extra virgin olive oil.
Substitute fresh vegetables in place of pita bread for an extra charge.
CALAMARI A LA ROMANA
Tempura-crusted calamari, artichoke hearts and onions sautéed with lemon, chili flakes, garlic and basil, served with lemon garlic aioli.
*ROASTED BRUSSELS SPROUTS
Pan-roasted sprouts with bacon, shallots, and roasted garlic then finished with a touch of brown sugar and chili flakes. Crowned with a sunny side up egg and chives.
Sesame-crusted yellowﬁn tuna seared rare with spiced tomato confit, soy sauce, wasabi paste and pickled ginger.
Tomatoes, garlic, basil, onions, fresh mozzarella, parmesan, balsamic glaze.
TWIGS SIGNATURE FRIES
A pound of thin-cut potatoes deep-fried and seasoned with salt, pepper, cayenne, rice vinegar and basil.
Add our gorgonzola fondue - 4.00
TWIGS CRAB & ARTICHOKE DIP
Fresh blue crab, artichoke hearts, Boursin cream cheese, peppers and onions, baked golden with parmesan cheese and served with grilled crostini.
Sautéed beef tenders with a touch of Moroccan spices served with grilled focaccia points, gorgonzola fondue and balsamic glaze.
KALUA PORK TACOS
Kalua pork, Twigs slaw, Creole remoulade and cilantro in flour tortillas.
FIG & PROSCIUTTO FLATBREAD
Gorgonzola cream, mozzarella cheese, black mission figs, prosciutto, gorgonzola cheese and shaved chives.