SMOKED BLUE STEAK FOCCACIA
sliced coulotte steak, smoked blue cheese crust, arugula, honey glazed tomatoes, red pepper coulis, smoked blue cheese dressing, served on grilled focaccia with truffle garlic potato wedges
CHARCUTERIE BOARD
smoked cheddar, capicola, calabrese, whipped feta, hummus, tapenade, smoked salmon, grilled pita, toasted baguette, pears, capers
CAJUN SHRIMP AND POLENTA CAKES
fried polenta, shrimp, andouille sausage, tomato, Cajun wine reduction, green onions
HOT HONEY CHICKEN HANDHELD
buttermilk fried chicken breast, Twigs slaw, spicy mayo, Mama Lil’s peppers, fresh arugula, and chili scented honey, brioche bun
CHICKEN PARMESAN
breaded chicken breast topped with roasted garlic marinara, mozzarella cheese and balsamic glaze all served atop penne pasta tossed in pesto cream sauce
CALAMARI A LA ROMANA
Tempura-crusted calamari, artichokes, onions, garlic, chili flake, garlic aioli