MENUS
SPECIALS WILL RETURN SOON
APPETIZERS
calamari a la romana | 20
tempura-crusted calamari, artichokes, onions, garlic, chili flakes, garlic aioli
* roasted brussels sprouts | 16
pan-roasted sprouts, bacon, shallots, roasted garlic, brown sugar, chili flakes, sunny side up egg, chives
* moroccan beef | 20
sautéed steak bites, moroccan spice, focaccia, gorgonzola fondue, balsamic. double order of steak | 11
twigs signature fries | 10
one pound of crispy fries with twigs seasoning and basil. add our gorgonzola fondue | 6
kalua pork tacos | 18
kalua pork, twigs slaw, creole remoulade, cilantro, flour tortillas
* bacon bourbon sliders | 19
angus beef smash patties, bacon cream cheese, smoked cheddar, bourbon glaze, caramelized onions,
fig & prosciutto flatbread | 16
gorgonzola, black mission figs, black pepper, prosciutto, mozzarella, chives
bruschetta flatbread | 16
tomatoes, garlic, basil, onions, fresh mozzarella, parmesan, balsamic glaze
chicken caesar flatbread | 16
grilled chicken, cherry tomato, Caesar dressing, parmesan cheese, fresh arugula, cracked pepper
elote dip | 18
roasted corn, jalapeno & poblano peppers, red onion, and cotija cheese baked golden with house-made salsa and fresh corn chips
mediterranean plate | 19
roasted garlic hummus, kalamata olive tapenade, bruschetta tomatoes, artichokes, feta cheese, grilled pita bread, cucumber, olive oil
SALADS
add any of the following:
grilled chicken-7 | *blackened copper river salmon-12 | *steak bites-12 | garlic shrimp-10
toasted pecan caesar | 14
romaine, parmesan, garlic croutons, cumin pecans, creamy caesar dressing
orange chicken | 21
tempura orange chicken, romaine, cabbage, carrots, bell peppers, spiced cashews, crisp wontons, orange-basil dressing
tuscan chicken | 21
Grilled chicken breast, spring greens, arugula, artichokes, cucumbers, kalamata olives, feta cheese, cherry tomatoes, and red onions, tossed in sundried tomato vinaigrette
pear & roasted beet | 15
roasted beets, shaved pear, candied walnuts, gorgonzola, spring greens, red wine vinaigrette
southern fried chicken | 22
romaine, cherry tomatoes, red onions, fresh avocado, cumin toasted pecans, candied bacon, smoked cheddar, tabasco vinaigrette, fried jalapeño strips, buttermilk fried chicken breast
* steak salad | 23
sautéed steak bites, toasted cashews, cherry tomatoes, red onions, feta, spring greens and romaine, balsamic dressing
insalada mista | 15
romaine, spring greens, gorgonzola crumbles, candied walnuts, dried cranberries, red wine vinaigrette
house-made soup
chef’s creation changes daily. cup | 7 bowl | 12
12” hand-stretched dough
PIZZA
margherita | 20
garlic, fresh mozzarella, tomato, basil, herb oil
under the sun | 23
garlic marinara, italian sausage, smoked bacon, grilled chicken, prosciutto, mozzarella, pepperoni
spartan | 23
parmesan cream, mozzarella, italian sausage, artichoke, sundried tomato, kalamata olive, fresh feta and basil
sausage and honey | 23
herb oil, mozzarella, andouille sausage, capicola, caramelized onions, cherry tomatoes, goat cheese, oregano, chili flakes, hot honey drizzle
pear and sausage | 21
herb infused oil, mozzarella, italian sausage, sliced pear, roasted garlic cloves, goat cheese, basil, chives
HANDHELDS
served with twigs signature fries- substitute side pecan caesar salad, pear and beet salad, cup of soup for 2
chicken bacon avocado | 21
grilled chicken, honey-cured bacon, fresh avocado, lettuce, tomato, white cheddar, chipotle aioli, ciabatta bun
blackened shrimp tacos | 20
blackened shrimp, fresh avocado, pineapple salsa, twigs slaw, chipotle aioli, flour tortillas
grilled fish tacos | 20
ancho marinated grilled cod, fresh avocado, pineapple salsa, twigs slaw, chipotle aioli, flour tortillas
* prime rib philly dip | 24
slow-roasted prime rib, bell pepper, mushrooms, caramelized onions, swiss cheese, garlic aioli, hoagie and au jus
* the kraken burger | 22
locally sourced 1/2 lb. beef patty, candied bacon, fresh avocado, bacon cream cheese, gochujang ketchup, american cheese, brioche bun
hot honey chicken | 21
buttermilk fried chicken breast, twigs slaw, spicy mayo, mama lil’s peppers, fresh arugula, hot honey drizzle, brioche bun
* twigs signature burger | 21
locally sourced 1/2 lb. beef patty, honey-cured bacon, crispy onions, white cheddar, lettuce, tomato, garlic aioli, brioche bun
*ahi sashimi | 22
seared ahi tuna, wasabi cucumber slaw, fresh avocado, arugula, spicy mayo, ciabatta bun
italian pepper turkey | 18
Turkey, pepperoni, pepper jack cheese, red onion, tomato, pepperoncini, basil mayo, focaccia bread
ENTRÉES
add to any steak
roasted mushrooms | 4 - garlic shrimp | 10 - *blackened copper river salmon | 12
* grilled ribeye | 48
14 oz hand-cut ribeye, roasted garlic butter, seasonal vegetables, roasted garlic mashed potatoes
* black & blue coulotte | 36
10 oz choice coulotte crusted with black pepper, gorgonzola fondue, roasted garlic mashed potatoes, seasonal vegetables
* pistachio halibut | 38
seared halibut, pistachio pesto, roasted tomato cream, rice pilaf, seasonal vegetables
truffle penne | 31
bacon, garlic, shallot, broccolini, truffle cream sauce, penne pasta, parmesan, tomatoes. choice of: grilled chicken - *steak - portobella - prawns
pesto margherita chicken | 29
pesto-encrusted chicken breasts, mozzarella, tomato, roasted garlic mashed potatoes, seasonal vegetables, pesto cream, balsamic glaze
fish & chips | 26
beer-battered cod, signature fries, twigs slaw, dijon tartar sauce, lemon
crab mac & cheese | 31
blue crab, bacon, shallot, goat cheese, cheddar jack cheese, garlic cream sauce, cavatappi pasta, breadcrumbs, tomatoes, chives
* crab-crusted salmon | 36
wild copper river coho salmon, blue crab boursin cheese blend, parmesan cheese, lemon-butter sauce, rice pilaf, and seasonal vegetables
* sriracha seared ahi | 33
sesame and sriracha marinade, ahi tuna, jasmine rice, snow pea salad, ginger lime vinaigrette, hot honey-wasabi aioli, soy ginger glaze
carne asada rice bowl | 29
spanish rice, grilled carne asada, sweet corn salsa, pico de gallo, avocado, Verde crema, lime, cilantro, fresh salsa
sides
toasted pecan caesar salad | 7 - pear and beet salad | 7 - twigs signature fries | 7 - chef’s seasonal vegetables | 7 - roasted garlic mashed potatoes | 7 - rice pilaf | 6 - jasmine rice | 6
DESSERTS
the sticky cookie | 11
double chocolate chunk cookie, vanilla bean ice cream, whipped cream, chocolate, caramel
drunken donuts | 11
fried donut holes, powdered sugar, kahlua caramel - huckleberry lemon drop - amaretto anglaise
*crème brûlée | 10
french custard, burnt sugar crust, whipped cream. (not available for takeout)
strawberry blondie | 12
white chocolate & macadamia nut brownie baked in a cast iron skillet, vanilla bean ice cream, fresh strawberries, whipped cream (not available for takeout)
orange creamsicle crepes | 11
orange scented cream cheese, crepes, powdered sugar, shaved chocolate, whipped cream, candied orange
Small Drink Included | Ages 12 & Under Only
KIDS
$12
CHICKEN TENDERS
Two chicken tenders served with a side of unseasoned french fries. Add additional tender for 4(option to substitute pears & oranges for fries)
$12
$14
GRILLED CHICKEN PLATTER
Chicken breast, mashed potatoes & chef veggies
$14
$10
JUST IN CASE-ADILLA
Tomato basil tortilla smothered with cheddar cheese served with unseasoned french fries. Add grilled chicken for 6 | Add steak for 10. (option to substitute pears & oranges for fries)
$10
$9
OODLES OF NOODLES
Pasta with butter and parmesan cheese
$9
$11
PINT SIZED PIZZA
Kid sized pepperoni or cheese pizza smothered with house marinara and topped with cheddar and mozzarella cheese
$11
$11
KIDS MAC & CHEESE
Pasta cooked perfect with cheddar, Jack and parmesan cheeses
$11
$11
KIDS GRILLED CHEESE
Traditional kids favorite with melted American cheese, served with unseasoned fresh fries. (option to substitute pears & oranges for fries)
$11
$12
KIDS SLIDERS
Two kids sliders with American cheese. Served with unseasoned French fries
$12
VEGAN
balsamic roasted portabella wrap | 20
roasted portabella cap glazed with balsamic, flour tortilla, shredded lettuce, sliced tomato, fresh basil and balsamic vinaigrette. served with your choice of side
chili glazed brussels sprouts | 15
roasted brussels sprouts, red onion, roasted cashews, garlic, mango chili glaze
vegan chopped salad | 14
spring greens, cherry tomato, avocado, red onion, cucumber, roasted cashews, balsamic dressing
mediterranean pizza | 23
gluten free crust, marinara, cherry tomatoes, artichokes, red onions, portabella mushroom, fresh basil, and balsamic glaze
penne pomodoro | 24
roasted cherry tomatoes, garlic cloves, capers, marinara sauce,red chili flake, penne pasta, and olive oil finished with fresh basil
truffle penne | 28
portabella mushroom, broccolini, garlic, shallots, penne pasta, white truffle scented olive oil, tomatoes
vegetable stir-fry | 20
bell peppers, onions, portabella mushrooms, broccolini, jasmine rice, sesame ginger soy sauce, green onion
mediterranean plate | 21
roasted garlic hummus, kalamata olive tapenade, bruschetta tomatoes, artichokes, cucumber, and toasted gluten free crust
GLUTEN FREE
* moroccan beef | 22
sautéed steak bites, moroccan spice, gluten free bread, gorgonzola fondue, balsamic glaze. double order of steak add | 11
kalua pork tacos | 18
kalua pork, slaw, creole remoulade, cilantro, corn tortillas
*roasted brussels sprouts | 16
pan-roasted sprouts, bacon, shallots, roasted garlic, brown sugar, chili flakes, sunny side up egg, chives
mediterranean plate | 21
roasted garlic hummus, kalamata olive tapenade, bruschetta tomatoes, artichokes, feta cheese, gluten free bread, cucumber, olive oil
insalada mista | 15
romaine, spring greens, gorgonzola crumbles, candied walnuts, dried cranberries, red wine vinaigrette
toasted pecan caesar | 14
romaine, parmesan, cumin pecans, creamy caesar dressing
* steak salad | 23
sautéed steak bites, toasted cashews, cherry tomatoes, red onions, feta, spring greens, balsamic dressing
orange chicken | 21
orange glazed chicken breast, romaine, cabbage, carrots, bell peppers, spiced cashews, orange-basil dressing
pear & roasted beet | 15
roasted beets, shaved pear, candied walnuts, gorgonzola, spring greens, red wine vinaigrette
margherita | 23
garlic, fresh mozzarella, tomato, basil, herb oil
under the sun | 25
garlic marinara, italian sausage, smoked bacon, grilled chicken, prosciutto, mozzarella, pepperoni
bruschetta | 23
tomatoes, garlic, basil, onions, fresh mozzarella, parmesan, balsamic glaze
fig & prosciutto | 23
gorgonzola, black mission figs, black pepper, prosciutto, mozzarella, chives
sausage and honey | 25
herb oil, mozzarella cheese, andouille sausage, prosciutto, caramelized onions, cherry tomatoes, goat cheese, oregano, chili flakes, and hot honey drizzle
fresh feta and basil
spartan | 25
parmesan cream, mozzarella, italian sausage, artichoke, sundried tomato, kalamata olive,
fresh feta and basil
* twigs signature burger | 24
locally sourced 1/2 lb beef patty, honey-cured bacon, red onion, white cheddar, lettuce, tomato, garlic aioli, gluten free roll
chicken bacon avocado | 24
grilled chicken, honey-cured bacon, fresh avocado, lettuce, tomato, white cheddar, chipotle bbq aioli, gluten free roll
blackened shrimp tacos | 21
blackened shrimp, fresh avocado, pineapple salsa, twigs slaw, chipotle aioli, corn tortillas
* ahi sashimi | 25
seared ahi tuna, wasabi cucumber slaw, fresh avocado, arugula, spicy mayo, gluten free roll
* the kraken burger | 25
locally sourced 1/2 lb beef patty, candied bacon, fresh avocado, bacon cream cheese, gochujang ketchup, american cheese, gluten free roll
grilled fish tacos | 21
ancho marinated grilled cod, fresh avocado, pineapple salsa, twigs slaw, chipotle aioli, corn tortillas
* prime rib philly dip | 26
slow-roasted prime rib, bell pepper, mushrooms, caramelized onions, swiss cheese, garlic aioli, gluten free roll, and au jus
* grilled ribeye | 48
14 oz choice center-cut ribeye, roasted garlic butter, seasonal vegetables, roasted garlic mashed potatoes
* black & blue coulotte | 36
10 oz choice coulotte crusted with black pepper, gorgonzola fondue, roasted garlic mashed potatoes, seasonal vegetables
*pistachio halibut | 38
seared halibut, pistachio pesto, roasted tomato cream, rice pilaf, seasonal vegetables
truffle penne | 33
bacon, garlic, shallot, broccolini, truffle cream sauce, gluten free pasta, parmesan, tomatoes. choice of: grilled chicken - *steak - portobella - prawns
pesto margherita chicken | 29
pesto-encrusted chicken breast, mozzarella, tomato, roasted garlic mashed potatoes, seasonal vegetables, pesto cream, balsamic glaze
crab mac & cheese | 33
blue crab, bacon, shallot, goat cheese, cheddar jack cheese, garlic cream sauce, gluten free pasta, tomatoes, chives
*crab-crusted salmon | 36
wild copper river coho salmon, blue crab boursin cheese blend, parmesan cheese, lemon butter sauce, rice pilaf, and seasonal vegetables
* sriracha seared ahi | 33
sesame and sriracha marinade, ahi tuna, jasmine rice, snow pea salad, ginger lime vinaigrette, hot honey-wasabi aioli, soy ginger glaze
*crème brulee | 10
french custard, burnt sugar crust, whipped cream
5 DOLLAR
SIDE TOASTED PECAN CAESAR SALAD
KALUA PORK TACO
ROASTED BRUSSELS SPROUTS
TWIGS SIGNATURE BURGER SLIDER
COORS LIGHT DRAFT
BLUEBERRY CUCUMBER COOLER (ZERO PROOF)
6 DOLLAR
GRILLED FISH TACO
BLACKENED SHRIMP TACO
8 DOLLAR
1 LB OF TWIGS FRIES
ORANGE CHICKEN BITES
CALAMARI A LA ROMANA
SYCAMORE LANE CABERNET
SYCAMORE LANE CHARDONNAY
TITO’S MULE
10 DOLLAR
ORANGE CLOVE OLD FASHIONED
STRAWBERRY REFRESHER
ULTIMATE LEMON DROP
TWIGS MARTINI
10 DOLLAR
MEDITERRANEAN PLATE
BRUSCHETTA FLATBREAD
FIG AND PROSCIUTTO FLATBREAD
HUCKLEBERRY LEMON DROP
PERFECT PALOMA