APPETIZERS HANDHELDS PIZZA ENTREES DESSERT KIDS MENU HAPPY HOUR MARTINIS FRESH SHEET GLUTEN FREE CATERING
Grilled pita bread served with garlic hummus, olive tapenade, spiced tomato confit and marinated feta, drizzled with extra virgin olive oil. Substitute fresh vegetables in place of pita bread.
CALAMARI A LA ROMANA
Tempura-crusted calamari, artichoke hearts and onions sautéed with lemon, chili flakes, garlic and basil, served with lemon garlic aioli.
Sesame-crusted yellow fin tuna seared rare with spiced tomato confit, soy sauce, wasabi paste and pickled ginger.
TWIGS SIGNATURE FRIES
A pound of thin-cut potatoes deep-fried and seasoned with salt, pepper, cayenne, rice vinegar and basil. Add our gorgonzola fondue
TWIGS CRAB & ARTICHOKE DIP
Fresh blue crab, artichoke hearts, Boursin cream cheese, peppers and onions, baked golden with parmesan cheese and served with grilled crostini.
Sautéed beef tenders with a touch of Moroccan spices served with grilled focaccia points, gorgonzola fondue and balsamic glaze.
KALUA PORK TACOS
Kalua pork, Twigs slaw, Creole remoulade and cilantro in flour tortillas.
*ROASTED BRUSSELS SPROUTS
Pan-roasted sprouts with bacon, shallots, and roasted garlic then finished with a touch of brown sugar and chili flakes. Crowned with a sunny side up egg and chives.
Tomatoes, garlic, basil, onions, fresh mozzarella, parmesan, balsamic glaze.
FIG & PROSCIUTTO FLATBREAD
Gorgonzola cream, mozzarella cheese, black mission figs, prosciutto, gorgonzola cheese and shaved chives.
ADD ANY OF THE FOLLOWING:
Grilled Chicken - *Blackened Salmon - Calamari A La Romana - Five Jumbo Prawns
INSALADA MISTA - House Salad
A blend of romaine and baby spring greens tossed with gorgonzola crumbles, candied walnuts, and dried cranberries in a red wine vinaigrette.
TOASTED PECAN CAESAR
Crisp romaine tossed with parmesan cheese, garlic croutons and toasted cumin pecans in a creamy Caesar dressing.
*BISTRO STEAK SALAD
Tender steak pieces sautéed with Worcestershire and garlic over mixed baby greens and romaine tossed with feta cheese, red onions, tomato, roasted cashews and a balsamic vinaigrette.
BBQ CHICKEN COBB
Crisp romaine lettuce tossed with mushrooms, bacon, tomato, and gorgonzola crumbles topped with a warm BBQ chicken, avocado and hard boiled egg with our signature gorgonzola dressing.
PEAR & ROASTED BEET
Fresh mixed baby spring greens tossed with house-roasted red beets, gorgonzola crumbles, sliced pears, candied walnuts and a pear vinaigrette.
ORANGE CHICKEN SALAD
Tempura orange chicken, crisp romaine, cabbage, carrots, bell peppers, spiced cashews, crisp wontons tossed with orange-basil dressing.
GREEK CHICKEN SALAD
Spring greens tossed with sliced cucumber, artichoke hearts, mushrooms, Kalamata olives, crumbled feta, red onions, tomatoes and a golden balsamic vinaigrette topped with a grilled chicken breast.
All soups are house-made with the freshest ingredients available locally. Ask your server for today’s creations.