SEPTEMBER 12 - 25

APPETIZERs

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Garlic Bread

Pecorino Romano garlic butter spread on sourdough baguette, baked in our brick oven and served with marinara…7.99
  

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Artichoke Francaise

Battered artichokes fried golden brown, topped with a sundried tomato Francaise sauce made of lemon, white wine, butter, caper, shallot, garlic, sundried tomatoes and parsley…7.99

Entrées

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Pappardelle Con Polpette

House-made meatball of pork, beef, garlic, basil, oregano and thyme braised in a red wine marinara, served over al dente pappardelle noodles finished with parmesan cheese and a side of garlic bread…16.99

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Bouillabaisse

Manilla clams, sockeye salmon, prawns, lobster, scallops, fennel and potato, simmered in a rich aromatic tomato broth served with garlic bread…24.99

Drink Feature

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Italian Ginger Lemon Drop

Fresh basil muddled then shaken with Grey Goose Citron, Canton ginger liquor, house-made citrus mix, served in a chilled martini glass with a sugared rim…12

WINE FEATURE

Vidigal

2012 Portugal Red Blend. Layers of spicy red fruit with savory tones.

Glass…7 Bottle…28