Handhelds are served with your choice of Twigs Signature Fries, side Pecan Caesar Salad, or cup of soup;
Substitute a side Insalada Mista Salad or Pear & Roasted Beet Salad for an extra charge.
Make any sandwich vegetarian by substituting a portabella mushroom cap and holding the bacon
Slow-cooked pulled pork served on a French roll with Fontina cheese, pineapple rings and a Creole remoulade sauce.
CHICKEN BACON AVOCADO
Tender chicken breast, honey-cured bacon, white cheddar, sliced avocado, lettuce, tomato and chipotle BBQ aioli served on a brioche bun.
*TWIGS SIGNATURE BURGER
Half pound Angus beef with honey-cured bacon, lettuce, tomato, crispy onions, white cheddar and lemon-garlic aioli on a brioche bun.
~ go light by substituting a chicken breast
*CURRIED AHI SANDWICH
Ahi tuna seared rare and served on a toasted pita with spiced tomato confit, crispy onions, spring greens and a curry-honey aioli.
*ROASTED GARLIC GORGONZOLA BURGER
Half pound Angus beef with roasted garlic cloves, gorgonzola cheese, crispy onions, spring mix, tomato and chipotle BBQ aioli on a brioche bun. ~ go light by substituting a chicken breast
TURKEY BLT WRAP
Sliced turkey, honey-cured bacon, white cheddar, lettuce, tomato, and basil mayo wrapped in a grilled tomato basil tortilla.
SPICY SHRIMP PO BOY
Jumbo prawns dipped in buttermilk and fried. Served on a toasted hoagie roll with sliced tomato, Creole remoulade, Twigs slaw and pickled jalapeños.
*These items are cooked to order and according to our good friends at the health department, raw or under cooked animal product may increase your risk of food borne illness, especially if you have certain medical conditions.
TWIGS SPOKANE VALLEY