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APPETIZERS
calamari a la romana | 20
tempura-crusted calamari, artichokes, onions, garlic, chili flakes, garlic aioli
* roasted brussels sprouts | 16
pan-roasted sprouts, bacon, shallots, roasted garlic, brown sugar, chili flakes, sunny side up egg, chives
* moroccan beef | 21
steak bites, moroccan spice, focaccia bread, gorgonzola fondue, balsamic glaze. double order of steak | 12
twigs signature fries | 10
one pound of crispy fries with twigs seasoning and basil. add our gorgonzola fondue | 6
smoked salmon arepas | 18
smoked salmon, avocado, lime cilantro crema, pickled red onion, chive
kalua pork tacos | 18
kalua pork, twigs slaw, creole remoulade, cilantro, flour tortillas
* bacon bourbon sliders | 19
angus beef smash patties, bacon cream cheese, smoked cheddar, bourbon glaze, caramelized onions, garlic aioli, brioche slider buns
fig & prosciutto flatbread | 17
gorgonzola fondue, mozzarella, prosciutto, black mission figs, black pepper, chives
bruschetta flatbread | 16
tomatoes, garlic, basil, onions, fresh mozzarella, parmesan, balsamic glaze
mediterranean plate | 20
roasted garlic hummus, kalamata olive tapenade, bruschetta tomatoes, artichokes, feta cheese, grilled pita bread, cucumber, olive oil
add any of the following: grilled chicken-7 | *blackened wild alaskan salmon-12 | *steak bites-12 | garlic shrimp-10 | lemon butter seared scallops-18
SALADS
toasted pecan caesar | 14
romaine, parmesan, garlic croutons, cumin pecans, creamy caesar dressing
orange chicken | 21
tempura orange chicken, romaine, cabbage, carrots, bell peppers, spiced cashews, crisp wontons, orange-basil dressing
warm bacon and brussels | 17
flash-seared bacon and shaved brussels sprouts tossed with candied walnuts, dried cranberry, and mustard vinaigrette, finished with shaved parmesan cheese
pear & roasted beet | 16
roasted beets, shaved pear, candied walnuts, gorgonzola, spring greens, red wine vinaigrette
southern fried chicken | 22
romaine, cherry tomatoes, red onions, fresh avocado, cumin pecans, candied bacon, smoked cheddar, tabasco vinaigrette, fried jalapeño strips, buttermilk fried chicken breast
* steak salad | 23
sautéed steak bites, toasted cashews, cherry tomatoes, red onions, feta, spring greens and romaine, balsamic dressing
insalada mista | 15
romaine, spring greens, gorgonzola, candied walnuts, dried cranberries, red wine vinaigrette
house-made soup
chef’s creation changes daily. cup | 7 bowl | 12
PIZZA
margherita | 21
garlic, fresh mozzarella, tomato, basil, herb oil
under the sun | 23
garlic marinara, italian sausage, smoked bacon, grilled chicken, prosciutto, mozzarella, pepperoni
spartan | 23
parmesan cream, mozzarella, italian sausage, artichoke, sundried tomato, kalamata olive, fresh feta and basil
sausage and honey | 23
herb oil, mozzarella, andouille sausage, capicola, caramelized onions, cherry tomatoes, goat cheese, oregano, chili flakes, hot honey drizzle
black garlic & mushroom | 23
black garlic cream sauce, wild mushrooms, mozzarella, arugula, crispy onion
served with twigs signature fries - substitute side pecan caesar salad, pear and beet salad, cup of soup for 2
HANDHELDS
chicken bacon avocado | 21
grilled chicken, honey-cured bacon, fresh avocado, lettuce, tomato, white cheddar, chipotle aioli, ciabatta bun
blackened shrimp tacos | 20
blackened shrimp, fresh avocado, pineapple salsa, twigs slaw, chipotle aioli, cilantro, flour tortilla
grilled fish tacos | 20
ancho marinated cod, fresh avocado, pineapple salsa, twigs slaw, chipotle aioli, cilantro, flour tortillas
* prime rib philly dip | 24
slow-roasted prime rib, bell pepper, mushrooms, caramelized onions, swiss cheese, garlic aioli, hoagie and au jus
* the kraken burger | 22
locally sourced 1/2 lb. fresh beef patty, candied bacon, fresh avocado, bacon cream cheese, gochujang ketchup, american cheese, brioche bun
hot honey chicken | 21
buttermilk fried chicken breast, twigs slaw, spicy mayo, mama lil’s peppers, fresh arugula, hot honey drizzle, brioche bun
* twigs signature burger | 21
locally sourced 1/2 lb. fresh beef patty, honey-cured bacon, crispy onions, white cheddar, lettuce, tomato, garlic aioli, brioche bun
spicy blt | 21
grilled sourdough, jalapeño bacon, capicola ham, balsamic marinated tomatoes, spring greens, jalapeño aioli
* danny evans all american burger | 22
two smash patties, american cheese, 1000 burger sauce, tomato, lettuce, caramelized onions, brioche bun
add to any steak: roasted mushrooms | 4 - garlic shrimp | 10 - *blackened wild alaskan salmon | 12 - lemon butter seared scallops | 18
ENTRÉES
* grilled ribeye | 48
14 oz hand-cut ribeye, roasted garlic butter, seasonal vegetables, roasted garlic mashed potatoes
* black & blue coulotte | 36
10 oz choice coulotte crusted with black pepper, gorgonzola fondue, roasted garlic mashed potatoes, seasonal vegetables
* pistachio halibut | 39
seared halibut, pistachio pesto, roasted tomato cream, rice pilaf, seasonal vegetables
* crab-crusted salmon | 36
wild alaskan salmon, blue crab boursin cheese blend, parmesan cheese, lemon butter sauce, rice pilaf, seasonal vegetables
truffle penne | 31
bacon, garlic, shallot, broccolini, truffle cream sauce, penne pasta, parmesan, tomatoes. choice of: grilled chicken - *steak - portobella - prawns
pesto margherita chicken | 29
pesto-encrusted chicken breasts, mozzarella, tomato, roasted garlic mashed potatoes, seasonal vegetables, pesto cream, balsamic glaze
miso-bourbon pork ribeye | 29
marinated pork ribeye, harvest hash, spiced au jus, and fresh chive
crab mac & cheese | 31
blue crab, bacon, shallot, goat cheese, cheddar jack cheese, garlic cream sauce, cavatappi pasta, breadcrumbs, tomatoes, chives
fish & chips | 26
beer-battered cod, signature fries, twigs slaw, dijon tartar sauce, lemon
* scallops rockefeller risotto| 38
parmesan risotto, spinach, bacon, lemon garlic butter sauce, seared scallops with parmesan bread crumbs, fresh herbs
sides
toasted pecan caesar salad | 7 - pear and beet salad | 7 - twigs signature fries | 7 - chef’s seasonal vegetables | 7 - roasted garlic mashed potatoes | 7 - rice pilaf | 6
DESSERTS
the sticky cookie | 11
double chocolate chunk cookie, vanilla bean ice cream, whipped cream, chocolate, caramel
drunken donuts | 11
fried donut holes, powdered sugar, kahlua caramel - huckleberry lemon drop - amaretto anglaise
*crème brûlée | 10
french custard, burnt sugar crust, whipped cream. (not available for takeout)
strawberry blondie | 12
white chocolate & macadamia nut brownie baked in a cast iron skillet, vanilla bean ice cream, fresh strawberries, whipped cream (not available for takeout)
chocolate chai pots de crème | 10
chai chocolate custard, whipped cream, cinnamon, shaved dark chocolate
Small Drink Included | Ages 12 & Under Only
KIDS
$12
CHICKEN TENDERS
Two chicken tenders served with a side of unseasoned french fries. Add additional tender for 4 (option to substitute assorted fruit for fries)
$12
$14
GRILLED CHICKEN PLATTER
Chicken breast, mashed potatoes & chef veggies
$14
$10
JUST IN CASE-ADILLA
Tomato basil tortilla smothered with cheddar cheese served with unseasoned french fries. Add grilled chicken for 6 | Add steak for 10. (option to substitute assorted fruit for fries)
$10
$9
OODLES OF NOODLES
Pasta with butter and parmesan cheese
$9
$11
PINT SIZED PIZZA
Kid sized pepperoni or cheese pizza smothered with house marinara and topped with cheddar and mozzarella cheese
$11
$11
KIDS MAC & CHEESE
Pasta cooked perfect with cheddar, Jack and parmesan cheeses
$11
$11
KIDS GRILLED CHEESE
Traditional kids favorite with melted American cheese, served with unseasoned fresh fries. (option to substitute assorted fruit for fries)
$11
$12
KIDS SLIDERS
Two kids sliders with American cheese. Served with unseasoned French fries
$12
VEGAN
balsamic roasted portabella wrap | 20
roasted portabella cap glazed with balsamic, flour tortilla, shredded lettuce, sliced tomato, fresh basil and balsamic vinaigrette. served with your choice of side
chili glazed brussels sprouts | 15
roasted brussels sprouts, red onion, roasted cashews, garlic, mango chili glaze
vegan chopped salad | 14
spring greens, cherry tomato, avocado, red onion, cucumber, roasted cashews, balsamic dressing
mediterranean pizza | 23
gluten free crust, marinara, cherry tomatoes, artichokes, red onions, portabella mushroom, fresh basil, and balsamic glaze
penne pomodoro | 24
roasted cherry tomatoes, garlic cloves, capers, marinara sauce,red chili flake, penne pasta, and olive oil finished with fresh basil
truffle penne | 28
portabella mushroom, broccolini, garlic, shallots, penne pasta, white truffle scented olive oil, tomatoes
mediterranean plate | 21
roasted garlic hummus, kalamata olive tapenade, bruschetta tomatoes, artichokes, cucumber, and toasted gluten free crust
GLUTEN FREE
* moroccan beef | 23
sautéed steak bites, moroccan spice, gluten free bread, gorgonzola fondue, balsamic glaze. double order of steak add | 11
kalua pork tacos | 18
kalua pork, slaw, creole remoulade, cilantro, corn tortillas
*roasted brussels sprouts | 16
pan-roasted sprouts, bacon, shallots, roasted garlic, brown sugar, chili flakes, sunny side up egg, chives
mediterranean plate | 22
roasted garlic hummus, kalamata olive tapenade, bruschetta tomatoes, artichokes, feta cheese, gluten free bread, cucumber, olive oil
bruschetta flatbread | 21
tomatoes, garlic, basil, onions, fresh mozzarella, parmesan, balsamic glaze
fig & prosciutto flatbread | 21
gorgonzola, black Mission figs, black pepper, prosciutto, mozzarella, chives
insalada mista | 15
romaine, spring greens, gorgonzola crumbles, candied walnuts, dried cranberries, red wine vinaigrette
toasted pecan caesar | 14
romaine, parmesan, cumin pecans, creamy caesar dressing
* steak salad | 23
sautéed steak bites, toasted cashews, cherry tomatoes, red onions, feta, spring greens, balsamic dressing
orange chicken | 21
orange glazed chicken breast, romaine, cabbage, carrots, bell peppers, spiced cashews, orange-basil dressing
pear & roasted beet | 16
roasted beets, shaved pear, candied walnuts, gorgonzola, spring greens, red wine vinaigrette
margherita | 24
garlic, fresh mozzarella, tomato, basil, herb oil
under the sun | 25
garlic marinara, italian sausage, smoked bacon, grilled chicken, prosciutto, mozzarella, pepperoni
sausage and honey | 25
herb oil, mozzarella cheese, andouille sausage, capicola, caramelized onions, cherry tomatoes, goat cheese, oregano, chili flakes, and hot honey drizzle
fresh feta and basil
spartan | 25
parmesan cream, mozzarella, italian sausage, artichoke, sundried tomato, kalamata olive,
fresh feta and basil
* twigs signature burger | 24
locally sourced 1/2 lb beef patty, honey-cured bacon, red onion, white cheddar, lettuce, tomato, garlic aioli, gluten free roll
chicken bacon avocado | 24
grilled chicken, honey-cured bacon, fresh avocado, lettuce, tomato, white cheddar, chipotle bbq aioli, gluten free roll
blackened shrimp tacos | 21
blackened shrimp, fresh avocado, pineapple salsa, twigs slaw, chipotle aioli, corn tortillas
* the kraken burger | 25
locally sourced 1/2 lb beef patty, candied bacon, fresh avocado, bacon cream cheese, gochujang ketchup, american cheese, gluten free roll
grilled fish tacos | 21
ancho marinated grilled cod, fresh avocado, pineapple salsa, twigs slaw, chipotle aioli, corn tortillas
* prime rib philly dip | 26
slow-roasted prime rib, bell pepper, mushrooms, caramelized onions, swiss cheese, garlic aioli, gluten free roll, and au jus
* grilled ribeye | 48
14 oz choice center-cut ribeye, roasted garlic butter, seasonal vegetables, roasted garlic mashed potatoes
* black & blue coulotte | 36
10 oz choice coulotte crusted with black pepper, gorgonzola fondue, roasted garlic mashed potatoes, seasonal vegetableS
*pistachio halibut | 39
seared halibut, pistachio pesto, roasted tomato cream, jasmine rice, seasonal vegetables
truffle penne | 33
bacon, garlic, shallot, broccolini, truffle cream sauce, gluten free pasta, parmesan, tomatoes. choice of: grilled chicken - *steak - portobella - prawns
pesto margherita chicken | 29
pesto-encrusted chicken breast, mozzarella, tomato, roasted garlic mashed potatoes, seasonal vegetables, pesto cream, balsamic glaze
crab mac & cheese | 33
blue crab, bacon, shallot, goat cheese, cheddar jack cheese, garlic cream sauce, gluten free pasta, tomatoes, chives
* crab-crusted salmon | 36
wild copper river coho salmon, blue crab boursin cheese blend, parmesan cheese, lemon butter sauce, rice pilaf, and seasonal vegetables
* sriracha seared ahi | 33
sesame and sriracha marinade, ahi tuna, jasmine rice, snow pea salad, ginger lime vinaigrette, hot honey-wasabi aioli, soy ginger glaze
*crème brulee | 10
french custard, burnt sugar crust, whipped cream
5 DOLLAR
SIDE TOASTED PECAN CAESAR SALAD
KALUA PORK TACO
ROASTED BRUSSELS SPROUTS
TWIGS SIGNATURE BURGER SLIDER
COORS LIGHT DRAFT
BLUEBERRY CUCUMBER COOLER (ZERO PROOF)
6 DOLLAR
GRILLED FISH TACO
BLACKENED SHRIMP TACO
8 DOLLAR
1 LB OF TWIGS FRIES
ORANGE CHICKEN BITES
CALAMARI A LA ROMANA
SYCAMORE LANE CABERNET
SYCAMORE LANE CHARDONNAY
TITO’S MULE
10 DOLLAR
ORANGE CLOVE OLD FASHIONED
STRAWBERRY REFRESHER
ULTIMATE LEMON DROP
TWIGS MARTINI
12 DOLLAR
MEDITERRANEAN PLATE
BRUSCHETTA FLATBREAD
FIG AND PROSCUITTO FLATBREAD
HUCKLEBERRY LEMON DROP
PERFECT PALOMA