ADD ANY OF THE FOLLOWING:
Grilled Chicken - *Blackened Salmon - Calamari A La Romana - Five Jumbo Prawns
INSALADA MISTA - House Salad
A blend of romaine and baby spring greens tossed with gorgonzola crumbles, candied walnuts, and dried cranberries in a red wine vinaigrette.
TOASTED PECAN CAESAR
Crisp romaine tossed with parmesan cheese, garlic croutons and toasted cumin pecans in a creamy Caesar dressing.
*BISTRO STEAK SALAD
Tender steak pieces sautéed with Worcestershire and garlic over mixed baby greens and romaine tossed with feta cheese, red onions, tomato, roasted cashews and a balsamic vinaigrette.
BBQ CHICKEN COBB
Crisp romaine lettuce tossed with mushrooms, bacon, tomato, and gorgonzola crumbles topped with a warm BBQ chicken, avocado and hard boiled egg with our signature gorgonzola dressing.
PEAR & ROASTED BEET
Fresh mixed baby spring greens tossed with house-roasted red beets, gorgonzola crumbles, sliced pears, candied walnuts and a pear vinaigrette.
ORANGE CHICKEN SALAD
Tempura orange chicken, crisp romaine, cabbage, carrots, bell peppers, spiced cashews, crisp wontons tossed with orange-basil dressing.
GREEK CHICKEN SALAD
Spring greens tossed with sliced cucumber, artichoke hearts, mushrooms, Kalamata olives, crumbled feta, red onions, tomatoes and a golden balsamic vinaigrette topped with a grilled chicken breast.
All soups are house-made with the freshest ingredients available locally. Ask your server for today’s creations.
TWIGS SPOKANE VALLEY