OCTOBER 10 - 23

Pizza

BLT Pizza

B.L.T. Pizza

Our artisan crust topped with alfredo sauce, Swiss and mozzarella cheese, crispy pancetta and sun-dried tomatoes baked in a brick oven then topped with shredded romaine lettuce, fresh tomatoes and a drizzle of lemon garlic aioli…15.99

Entrée

Ribeye a la Plancha

A 16oz choice ribeye steak dusted with salt and pepper then seared on the plancha. Topped with garlic butter and served with sour cream and chive mashed potatoes and sautéed vegetables…38.99

Dessert

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Cinnamon Sugar Donuts

Ten donut holes dusted with cinnamon sugar and served with a side of bourbon brown sugar cream cheese icing for dipping…7.99

Drink Feature

Poison Apple

Canadian and Fireball whiskey, apple schnapps and a splash of cranberry juice shaken and served up in a cinnamon sugar rimmed glass…9.50