OCTOBER 10 - 23


BLT Pizza

B.L.T. Pizza

Our artisan crust topped with alfredo sauce, Swiss and mozzarella cheese, crispy pancetta and sun-dried tomatoes baked in a brick oven then topped with shredded romaine lettuce, fresh tomatoes and a drizzle of lemon garlic aioli…15.99


Ribeye a la Plancha

A 16oz choice ribeye steak dusted with salt and pepper then seared on the plancha. Topped with garlic butter and served with sour cream and chive mashed potatoes and sautéed vegetables…38.99


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Cinnamon Sugar Donuts

Ten donut holes dusted with cinnamon sugar and served with a side of bourbon brown sugar cream cheese icing for dipping…7.99

Drink Feature

Poison Apple

Canadian and Fireball whiskey, apple schnapps and a splash of cranberry juice shaken and served up in a cinnamon sugar rimmed glass…9.50