FRESH SHEET

JAN 16 - 29

Appetizer

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Jalapeño Popper Flatbread

Our artisan crust topped with sweet mango chili sauce, cream cheese, roasted jalapeño peppers, bacon and mozzarella cheese finished with a drizzle of chili sauce and fresh chives…11.69

Salad

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Wedge Salad

Crisp iceberg lettuce topped with prosciutto ham, gorgonzola crumbles, fresh tomatoes, cracked black pepper, gorgonzola dressing and a drizzle of balsamic glaze…9.99

Add any of the following:

Grilled Chicken - 4.50 Blackened Salmon - 8.00 Five Jumbo Prawns - 8.00

Entrée

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“Veggie Noodle” Pad Thai

Zucchini, carrots and parsnips, cut long and thin like noodles, sautéed with garlic, shrimp, grilled chicken and egg then simmered in a tamarind-coconut sauce and topped with macadamia nuts, sriracha, green onions, cilantro and lime wedges…18.99

Drink Feature

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Orange Whip

Spiced rum, vanilla vodka, and triple sec shaken over ice with cream and orange juice. Served up in a martini glass then topped off with a splash of vanilla syrup and sweet whipped cream…9.00