JAN 16 - 29


*Salmon Ceviche

Sockeye salmon tossed in a zesty mixture of lime juice, diced red onion, tomatoes, cilantro, and fine diced jalapeños. Served on top of two corn tostadas finished with a drizzle of aioli…12.99


Salmon Burger

Sockeye salmon patty served crispy atop pickled cucumber, daikon radishes, carrots, and jalapeños, then topped with a sweet and spicy slaw. Served between a brioche bun and along your choice of side…14.99


Caribbean Coconut Halibut

Grilled halibut topped with a zesty toasted coconut relish, served atop cilantro steamed rice with a coconut cream sauce…29.99

Drink Feature

Cucumber Basil Fresh

Muddled lime, cucumber, and basil with Tito’s Handmade vodka and St. Germain topped with soda…9.00