MENUS

FRESH SHEET APPETIZERS SALADS PIZZA HANDHELDS ENTRÉES DESSERTS KIDS VEGAN GLUTEN FREE HAPPY HOUR LATE NIGHT HAPPY HOUR

NEW FALL MENU ITEMS ARE HERE!

APPETIZERS

calamari a la romana | 20

tempura-crusted calamari, artichokes, onions, garlic, chili flakes, garlic aioli

* roasted brussels sprouts | 16

pan-roasted sprouts, bacon, shallots, roasted garlic, brown sugar, chili flakes, sunny side up egg, chives

kalua pork tacos | 18

kalua pork, twigs slaw, creole remoulade, cilantro, flour tortillas

* bacon bourbon sliders | 19

angus beef smash patties, bacon cream cheese, smoked cheddar, bourbon glaze, caramelized onions, garlic aioli, brioche slider buns

twigs signature fries | 11

one pound of crispy fries with twigs seasoning and basil. add our gorgonzola fondue | 6

* moroccan beef | 21

steak bites, moroccan spice, focaccia bread, gorgonzola fondue, balsamic glaze. double order of steak | 13

fig & prosciutto flatbread | 17

gorgonzola fondue, mozzarella, prosciutto, black mission figs, black pepper, chives

bruschetta flatbread | 17

tomatoes, garlic, basil, onions, fresh mozzarella, parmesan, balsamic glaze

mediterranean plate | 20

roasted garlic hummus, kalamata olive tapenade, bruschetta tomatoes, artichokes, feta cheese, grilled pita bread, cucumber, olive oil

add any of the following: grilled chicken-8 | *blackened columbia river king salmon-15 | *grilled steak-13 - garlic shrimp-11 | lemon butter seared scallops-18

SALADS

toasted pecan caesar | 15

romaine, parmesan, garlic croutons, cumin pecans, creamy caesar dressing

orange chicken | 21

tempura orange chicken, romaine, cabbage, carrots, bell peppers, spiced cashews, crisp wontons, orange basil dressing

forager’s salad | 17

spring greens, parsnip chips, and sunflower seeds in rosemary vinaigrette topped with roasted acorn squash and wild mushrooms

pear & roasted beet | 17

roasted beets, shaved pear, candied walnuts, gorgonzola, spring greens, red wine vinaigrette

southern fried chicken | 22

romaine, cherry tomatoes, red onions, fresh avocado, cumin pecans, candied bacon, smoked cheddar, tabasco vinaigrette, fried jalapeño strips, buttermilk fried chicken breast

* grilled steak | 24

five ounce grilled steak, toasted cashews, cherry tomatoes, red onions, feta, spring greens and romaine, balsamic dressing

house-made soup

chef’s creation changes daily. cup | 7 - bowl | 12 - toasted bread bowl | 16

PIZZA

margherita | 23

garlic, fresh mozzarella, tomato, basil, herb oil

under the sun | 23

garlic marinara, italian sausage, smoked bacon, grilled chicken, prosciutto, mozzarella, pepperoni

spartan | 23

parmesan cream, mozzarella, italian sausage, artichoke, sundried tomato, kalamata olive, fresh feta and basil

sausage and honey | 23

herb oil, mozzarella, andouille sausage, prosciutto, caramelized onions, cherry tomatoes, goat cheese, oregano, chili flakes, hot honey drizzle

served with twigs signature fries - substitute side pecan caesar salad, pear and beet salad, cup of soup for 2 - sub cast iron crab mac | 12 - sub onion rings | 4

HANDHELDS

chicken bacon avocado | 22

grilled chicken, honey-cured bacon, fresh avocado, lettuce, tomato, white cheddar, chipotle aioli, ciabatta bun

blackened shrimp tacos | 20

blackened shrimp, fresh avocado, pineapple salsa, twigs slaw, chipotle aioli, cilantro, flour tortilla

grilled fish tacos | 20

ancho marinated cod, fresh avocado, pineapple salsa, twigs slaw, chipotle aioli, cilantro, flour tortillas

* prime rib philly dip | 24

slow-roasted prime rib, bell pepper, mushrooms, caramelized onions, swiss cheese, garlic aioli, hoagie and au jus

hot honey chicken | 22

buttermilk fried chicken breast, twigs slaw, spicy mayo, mama lil’s peppers, fresh arugula, hot honey drizzle, brioche bun

* the kraken burger | 23

locally sourced 1/2 lb. fresh beef patty, candied bacon, fresh avocado, bacon cream cheese, gochujang ketchup, american cheese, brioche bun

* twigs signature burger | 22

locally sourced 1/2 lb. fresh beef patty, honey-cured bacon, crispy onions, white cheddar, lettuce, tomato, garlic aioli, brioche bun

* twigs smash burger | 22

two smash patties, american cheese, 1000 burger sauce, tomato, lettuce, caramelized onions, brioche bun

* steak sandwich | 24

grilled coulotte steak, gruyere cheese, onion rings, roasted pepper aioli, chimichurri, and tomato on a ciabatta bun, served with onion rings

ENTRÉES

* black garlic filet | 56

seared 8-ounce filet, black garlic butter, seasonal vegetables, roasted garlic mashed potatoes

* grilled ribeye | 49

14 oz hand-cut ribeye, roasted garlic butter, seasonal vegetables, roasted garlic mashed potatoes

* pistachio halibut | 41

seared halibut, pistachio pesto, roasted tomato cream, jasmine rice, seasonal vegetables

* duck l’orange | 39

seared duck breast, grand marnier pan sauce, parsnip puree, pomegranate seeds, parmesan crusted asparagus

pesto margherita chicken | 31

pesto-encrusted chicken breasts, mozzarella, tomato, roasted garlic mashed potatoes, seasonal vegetables, pesto cream, balsamic glaze

fish & chips | 27

beer-battered cod, signature fries, twigs slaw, dijon tartar sauce, lemon

truffle penne | 32

bacon, garlic, shallot, broccolini, truffle cream sauce, penne pasta, parmesan, tomatoes. choice of: grilled chicken - *steak - portobella - prawns

* cedar plank columbia king salmon | 42

soy-ginger glazed columbia king salmon cooked on a cedar plank, charred scallion gremolata, jasmine rice, parmesan crusted asparagus

* scallops rockefeller risotto| 38

parmesan risotto, spinach, bacon, lemon garlic butter sauce, seared scallops with parmesan bread crumbs, fresh herbs

bbq brisket mac & cheese | 32

smoked brisket, smoked cheddar, gruyere, bread crumbs, fried shallots, apple bourbon bbq, green onion

lamb osso bucco | 39

lamb shank, wild mushroom marsala sauce, parsnip puree, parmesan crusted asparagus

- sides

- premium sides

parmesan crusted asparagus | 9 - onion rings | 10 - crab mac skillet | 14

DESSERTS

the sticky cookie | 11

double chocolate chunk cookie, vanilla bean ice cream, whipped cream, chocolate, caramel

drunken donuts | 11

fried donut holes, powdered sugar, kahlua caramel - huckleberry lemon drop - amaretto anglaise

*crème brûlée | 10

french custard, burnt sugar crust, whipped cream. (not available for takeout)

strawberry blondie | 12

white chocolate & macadamia nut brownie baked in a cast iron skillet, vanilla bean ice cream, fresh strawberries, whipped cream (not available for takeout)

maple pecan bread pudding | 13

brioche baked in vanilla custard with a scoop of butter pecan ice cream and bourbon caramel

Small Drink Included | Ages 12 & Under Only

KIDS

$12

CHICKEN TENDERS

Two chicken tenders served with a side of unseasoned french fries. Add additional tender for 4(option to substitute assorted fruit for fries)

$12

$14

GRILLED CHICKEN PLATTER

Chicken breast, mashed potatoes & chef veggies

$14

$10

JUST IN CASE-ADILLA

Tomato basil tortilla smothered with cheddar cheese served with unseasoned french fries. Add grilled chicken for 6 | Add steak for 10. (option to substitute assorted fruit for fries)

$10

OODLES OF NOODLES

Pasta with butter and parmesan cheese

$11

PINT SIZED PIZZA

Kid sized pepperoni or cheese pizza smothered with house marinara and topped with cheddar and mozzarella cheese

$11

KIDS MAC & CHEESE

Pasta cooked perfect with cheddar, Jack and parmesan cheeses

$11

KIDS GRILLED CHEESE

Traditional kids favorite with melted American cheese, served with unseasoned fresh fries. (option to substitute assorted fruit for fries)

$11

$12

KIDS SLIDERS

Two kids sliders with American cheese. Served with unseasoned French fries

$12

VEGAN

balsamic roasted portabella wrap | 20

roasted portabella cap glazed with balsamic, flour tortilla, shredded lettuce, sliced tomato, fresh basil and balsamic vinaigrette. Served with your choice of side

chili glazed brussels sprouts | 15

roasted brussels sprouts, red onion, roasted cashews, garlic, mango chili glaze

vegan chopped salad | 14

spring greens, cherry tomato, avocado, red onion, cucumber, roasted cashews, balsamic dressing

mediterranean pizza | 23

gluten free crust, marinara, cherry tomatoes, artichokes, red onions, portabella mushroom, fresh basil, and balsamic glaze

penne pomodoro | 24

roasted cherry tomatoes, garlic cloves, capers, marinara sauce,red chili flake, penne pasta, and olive oil finished with fresh basil

truffle penne | 28

portabella mushroom, broccolini, garlic, shallots, penne pasta, white truffle scented olive oil, tomatoes

vegetable stir-fry | 20

bell peppers, onions, portabella mushrooms, broccolini, jasmine rice, sesame ginger soy sauce, green onion

mediterranean plate | 23

roasted garlic hummus, kalamata olive tapenade, bruschetta tomatoes, artichokes, cucumber, and toasted gluten free crust

GLUTEN FREE

* moroccan beef | 23

sautéed steak bites, moroccan spice, gluten free bread, gorgonzola fondue, balsamic glaze. double order of steak add | 13

kalua pork tacos | 18

kalua pork, slaw, creole remoulade, cilantro, corn tortillas

*roasted brussels sprouts | 16

pan-roasted sprouts, bacon, shallots, roasted garlic, brown sugar, chili flakes, sunny side up egg, chives

mediterranean plate | 23

roasted garlic hummus, kalamata olive tapenade, bruschetta tomatoes, artichokes, feta cheese, gluten free bread, cucumber, olive oil

bruschetta flatbread | 21

tomatoes, garlic, basil, onions, fresh mozzarella, parmesan, balsamic glaze, gluten free crust

fig & prosciutto flatbread | 21

gorgonzola, black Mission figs, black pepper, prosciutto, mozzarella, chives, gluten free crust

toasted pecan caesar | 15

romaine, parmesan, cumin pecans, creamy caesar dressing

* grilled steak | 24

five ounce grilled steak, toasted cashews, cherry tomatoes, red onions, feta, spring greens and romaine, balsamic dressing

orange chicken | 21

orange glazed chicken breast, romaine, cabbage, carrots, bell peppers, spiced cashews, orange-basil dressing

pear & roasted beet | 17

roasted beets, shaved pear, candied walnuts, gorgonzola, spring greens, red wine vinaigrette

margherita | 23

garlic, fresh mozzarella, tomato, basil, herb oil

under the sun | 25

garlic marinara, italian sausage, smoked bacon, grilled chicken, prosciutto, mozzarella, pepperoni

sausage and honey | 25

herb oil, mozzarella cheese, andouille sausage, prosciutto, caramelized onions, cherry tomatoes, goat cheese, oregano, chili flakes, and hot honey drizzle

spartan | 25

parmesan cream, mozzarella, italian sausage, artichoke, sundried tomato, kalamata olive, fresh feta and basil

* twigs signature burger | 24

locally sourced 1/2 lb beef patty, honey-cured bacon, red onion, white cheddar, lettuce, tomato, garlic aioli, gluten free roll

blackened shrimp tacos | 21

blackened shrimp, fresh avocado, pineapple salsa, twigs slaw, chipotle aioli, corn tortillas

* the kraken burger | 26

locally sourced 1/2 lb beef patty, candied bacon, fresh avocado, bacon cream cheese, gochujang ketchup, american cheese, gluten free roll

grilled fish tacos | 21

ancho marinated grilled cod, fresh avocado, pineapple salsa, twigs slaw, chipotle aioli, corn tortillas

chicken bacon avocado | 25

grilled chicken, honey-cured bacon, fresh avocado, lettuce, tomato, white cheddar, chipotle bbq aioli, gluten free roll

* prime rib philly dip | 26

slow-roasted prime rib, bell pepper, mushrooms, caramelized onions, swiss cheese, garlic aioli, gluten free roll, and au jus

* grilled ribeye | 49

14 oz choice center-cut ribeye, roasted garlic butter, seasonal vegetables, roasted garlic mashed potatoes

* black garlic filet | 56

seared 8-ounce filet, black garlic butter, seasonal vegetables, roasted garlic mashed potatoes

*pistachio halibut | 41

seared halibut, pistachio pesto, roasted tomato cream, jasmine rice, seasonal vegetables

truffle penne | 34

bacon, garlic, shallot, broccolini, truffle cream sauce, gluten free pasta, parmesan, tomatoes. choice of: grilled chicken - *steak - portobella - prawns

*cedar plank columbia king salmon | 42

soy-ginger glazed Columbia King Salmon cooked on a cedar plank, charred scallion gremolata, jasmine rice, asparagus

pesto margherita chicken | 31

pesto-encrusted chicken breast, mozzarella, tomato, roasted garlic mashed potatoes, seasonal vegetables, pesto cream, balsamic glaze

* scallops rockefeller risotto| 38

parmesan risotto, spinach, bacon, lemon garlic butter sauce, seared scallops, fresh herbs

*crème brulee | 10

french custard, burnt sugar crust, whipped cream

5 DOLLAR

SIDE TOASTED PECAN CAESAR SALAD

KALUA PORK TACO

ROASTED BRUSSELS SPROUTS

TWIGS SIGNATURE BURGER SLIDER

COORS LIGHT DRAFT

BLUEBERRY CUCUMBER COOLER (ZERO PROOF)

6 DOLLAR

GRILLED FISH TACO

BLACKENED SHRIMP TACO

8 DOLLAR

1 LB OF TWIGS FRIES

ORANGE CHICKEN BITES

CALAMARI A LA ROMANA

SYCAMORE LANE CABERNET

SYCAMORE LANE CHARDONNAY

TITO’S MULE

10 DOLLAR

ORANGE CLOVE OLD FASHIONED

STRAWBERRY REFRESHER

ULTIMATE LEMON DROP

TWIGS MARTINI

12 DOLLAR

MEDITERRANEAN PLATE

BRUSCHETTA FLATBREAD

FIG AND PROSCIUTTO FLATBREAD

HUCKLEBERRY LEMON DROP

PERFECT PALOMA

Half Price All Menu Cocktails