New LUNCH Menu - CLICK HERE
MENUS
APPETIZERS
calamari a la romana | 20
tempura-crusted calamari, artichokes, onions, garlic, chili flakes, garlic aioli, lemon
crispy honey brussels | 16
crispy brussels sprout leaves, toasted cotija cheese, charred lemon honey, pickled shallot and anaheim peppers, roasted chili crema
*bacon bourbon sliders | 17
angus beef smash patties, bacon cream cheese, smoked cheddar, bourbon glaze, caramelized onions, garlic aioli, brioche slider buns
bruschetta flatbread | 17
tomatoes, garlic, basil, onions, fresh mozzarella, parmesan, balsamic glaze
fig & prosciutto flatbread | 17
gorgonzola fondue, mozzarella, prosciutto, black mission figs, black pepper, chives
*moroccan beef | 21
steak bites, moroccan spice, focaccia bread, gorgonzola fondue, balsamic glaze - double order of steak | 13
twigs signature fries | 10
one pound of crispy fries with twigs seasoning and basil - add our gorgonzola fondue | 6
kalua pork tacos (2) | 14
kalua pork, twigs slaw, creole remoulade, cilantro, flour tortillas, limes - extra taco | 7
house-made soup
chef's creation changes daily. cup | 7 bowl | 12
add any of the following: grilled chicken-7 | *blackened columbia river steelhead-12 | *steak bites-13 | garlic shrimp-11 | *seared scallops-18
SALADS
toasted pecan caesar | 14
romaine, parmesan, garlic croutons, cumin pecans, creamy caesar dressing
pear & roasted beet | 17
roasted beets, shaved pears, candied walnuts, gorgonzola, spring greens, red wine vinaigrette
tuscan chicken | 22
grilled chicken breast, spring greens, arugula, artichokes, cucumbers, kalamata olives, feta cheese, cherry tomatoes, red onions, sun-dried tomato vinaigrette
*steak salad | 24
sautéed steak bites, toasted cashews, cherry tomatoes, red onions, feta, spring greens and romaine, balsamic dressing
12" house-made dough
PIZZAS
margherita | 22
garlic, fresh mozzarella, tomato, basil, herb oil
sausage and honey | 24
herb oil, mozzarella, andouille sausage, prosciutto, caramelized onions, cherry tomatoes, goat cheese, oregano, chili flakes, hot honey drizzle
under the sun | 24
marinara, italian sausage, smoked bacon, grilled chicken, prosciutto, mozzarella, pepperoni
spartan | 23
parmesan cream, mozzarella, italian sausage, artichoke, sun-dried tomato, kalamata olive, fresh feta and basil
served with twigs signature fries - substitute side toasted pecan caesar salad, pear and roasted beet salad, cup of soup for 2 - sub cast iron smoked bacon mac & cheese for 9 - sub onion rings for 6
HANDHELDS
chicken bacon avocado | 21
grilled chicken, smoked bacon, avocado, lettuce, tomato, white cheddar, chipotle aioli, ciabatta bun
hot honey chicken | 22
buttermilk fried chicken breast, twigs slaw, spicy mayo, mama lil's peppers, fresh arugula, hot honey, brioche bun
*twigs signature burger | 22
locally sourced 1/2 lb. fresh beef patty, smoked bacon, crispy onions, white cheddar, lettuce, tomato, garlic aioli, brioche bun
**verde fish tacos | 20
salsa verde marinade, wild alaskan white fish, corn tortillas, twigs slaw, avocado, radish, cotija cheese, green chili crema, limes
*twigs smash burger | 22
two smash patties, american cheese, 1000 burger sauce, tomato, lettuce, caramelized onions, brioche bun
ENTRÉES
TWIGS STEAKS
seared and roasted to your liking with black garlic butter, garlic roasted fingerling potatoes and charred broccolini
*coulotte | 38
10 oz choice
*wagyu sirloin | 46
8 oz baseball cut
*ribeye | 55
14 oz choice hand cut
add to any steak:
chimichurri | 4 | gorgonzola fondue | 6 | garlic shrimp | 11 | *seared scallops | 18 | *blackened columbia river steelhead | 12
*bronzed halibut | 40
cajun seasoning, jasmine rice, white wine cream sauce, charred broccolini
pesto margherita chicken | 29
pesto-encrusted chicken breasts, mozzarella, tomato, garlic roasted fingerling potatoes, charred broccolini, pesto cream, balsamic glaze
**fish & chips | 27
ipa battered wild alaskan white fish, signature fries, twigs slaw, dijon tartar sauce, lemon
*steak myzithra | 30
linguine pasta, seared sirloin, myzithra cheese, browned butter, green onion
truffle chicken pasta | 29
bacon, garlic, shallot, broccolini, truffle cream sauce, cavatappi pasta, grilled chicken, parmesan, tomatoes - substitute *steak or shrimp: add 4
*columbia river steelhead | 37
seared skin-on steelhead, apple-radish slaw, jasmine rice, charred broccolini, apple cider beurre blanc
*lemon caper scallops | 39
seared scallops, melted leeks, roasted cauliflower, lemon caper sauce, smoked bacon, fried leeks
*shrimp risotto | 34
parmesan risotto, portobello mushrooms, smoked bacon, blistered tomato relish, roasted shrimp, chives
SIDES
toasted pecan caesar salad | 8 - pear and beet salad | 8 - charred broccolini | 8 - twigs signature fries | 8 - garlic roasted fingerling potatoes | 8 - jasmine rice | 7 - onion rings | 10 - cast iron smoked bacon mac & cheese | 11
DESSERTS
the sticky cookie | 11
double chocolate chunk cookie, vanilla bean ice cream, whipped cream, chocolate, caramel
drunken donuts | 11
fried donut holes, powdered sugar, kahlua caramel - huckleberry lemon drop - amaretto anglaise
*crème brûlée | 10
french custard, burnt sugar crust, whipped cream. (not available for takeout)
salted caramel skillet brownie | 12
fudge brownie, molten chocolate center, salted caramel, served in a cast iron skillet with vanilla ice cream and brown sugar crisp
tiramisu | 12
coffee-soaked lady fingers, whipped mascarpone, cocoa powder, coffee syrup
available 7 days a week, open - 3pm
LUNCH COMBO
lunch combo | 19
pick any two items: toasted pecan caesar salad, ½ blt club, kalua pork taco, **verde fish tacos, pear and roasted beet salad, side of twigs fries, cast iron smoked bacon mac & cheese, cup of soup (bowl add 4)
LUNCH FAVORITES
the blt club | 19
grilled sourdough, ham, turkey, bacon, lettuce, tomato, swiss cheese, garlic aioli, served with twigs fries
*chimichurri steak | 24
sautéed steak bites, chimichurri, jasmine rice, bell peppers, mushrooms, onions, chipotle crema
sweet chili shrimp stir fry | 22
six sauteed shrimp, sweet chili sauce, onions, peppers, broccolini, roasted cashews, twigs slaw, jasmine rice, green onions
*steak frites | 29
ten ounce sliced grilled coulotte, black garlic butter, horseradish peppercorn cream, twigs fries
APPETIZERS
calamari a la romana | 20
tempura-crusted calamari, artichokes, onions, garlic, chili flakes, garlic aioli, lemon
crispy honey brussels | 16
crispy brussels sprout leaves, toasted cotija cheese, charred lemon honey, pickled shallot and anaheim peppers, roasted chili crema
*bacon bourbon sliders | 17
angus beef smash patties, bacon cream cheese, smoked cheddar, bourbon glaze, caramelized onions, garlic aioli, brioche slider buns
twigs signature fries | 10
one pound of crispy fries with twigs seasoning and basil - add our gorgonzola fondue | 6
*moroccan beef | 21
steak bites, moroccan spice, focaccia bread, gorgonzola fondue, balsamic glaze - double order of steak | 13
kalua pork tacos (2) | 14
kalua pork, twigs slaw, creole remoulade, cilantro, flour tortillas, limes - extra taco | 7
house-made soup
chef's creation changes daily. cup | 7 bowl | 12
FLATBREADS
full size pizza available
margherita | 17
garlic, fresh mozzarella, tomato, basil, herb oil
sausage and honey | 18
herb oil, mozzarella, andouille sausage, prosciutto, caramelized onions, cherry tomatoes, goat cheese, oregano, chili flakes, hot honey drizzle
under the sun | 18
marinara, italian sausage, smoked bacon, grilled chicken, prosciutto, mozzarella, pepperoni
spartan | 17
parmesan cream, mozzarella, italian sausage, artichoke, sundried tomato, kalamata olive, fresh feta and basil
fig & prosciutto flatbread | 17
gorgonzola fondue, mozzarella, prosciutto, black mission figs, black pepper, chives
bruschetta flatbread | 17
tomatoes, garlic, basil, onions, fresh mozzarella, parmesan, balsamic glaze
SALADS
add any of the following: grilled chicken-7 | *blackened columbia river steelhead-12 | *steak bites-13 | garlic shrimp-11 | *seared scallops-18
toasted pecan caesar | 14
romaine, parmesan, garlic croutons, cumin pecans, creamy caesar dressing
pear & roasted beet | 17
roasted beets, shaved pears, candied walnuts, gorgonzola, spring greens, red wine vinaigrette
tuscan chicken | 22
grilled chicken breast, spring greens, arugula, artichokes, cucumbers, kalamata olives, feta cheese, cherry tomatoes, red onions, sun-dried tomato vinaigrette
*steak salad | 24
sautéed steak bites, toasted cashews, cherry tomatoes, red onions, feta, spring greens and romaine, balsamic dressing
HANDHELDS
served with twigs signature fries - substitute side toasted pecan caesar salad, pear and roasted beet salad, cup of soup for 2 - sub cast iron smoked bacon mac & cheese for 9 - sub onion rings for 6
chicken bacon avocado | 21
grilled chicken, smoked bacon, avocado, lettuce, tomato, white cheddar, chipotle aioli, ciabatta bun
hot honey chicken | 22
buttermilk fried chicken breast, twigs slaw, spicy mayo, mama lil's peppers, fresh arugula, hot honey, brioche bun
**verde fish tacos | 20
salsa verde marinade, wild alaskan white fish, corn tortillas, twigs slaw, avocado, radish, cotija cheese, green chili crema, limes
*twigs signature burger | 22
locally sourced 1/2 lb. fresh beef patty, smoked bacon, crispy onions, white cheddar, lettuce, tomato, garlic aioli, brioche bun
*twigs smash burger | 22
two smash patties, american cheese, 1000 burger sauce, tomato, lettuce, caramelized onions, brioche bun
ENTRÉES
pesto margherita chicken | 23
lunch size portion of our classic with pesto-encrusted chicken breast, mozzarella, tomato, garlic roasted fingerling potatoes, charred broccolini, pesto cream, balsamic glaze
**fish & chips | 27
ipa battered wild alaskan white fish, signature fries, twigs slaw, dijon tartar sauce, lemon
*truffle chicken pasta | 22
lunch size portion of our classic with bacon, garlic, shallot, broccolini, truffle cream sauce, cavatappi pasta, grilled chicken, parmesan, tomatoes - substitute *steak or shrimp: add 4
*shrimp risotto | 25
lunch size portion of parmesan risotto, portobello mushrooms, smoked bacon, blistered tomato relish, roasted shrimp, chives
*steak myzithra | 30
linguini pasta, seared sirloin, myzithra cheese, browned butter, green onion
*columbia river steelhead | 37
seared skin-on steelhead, apple-radish slaw, jasmine rice, charred broccolini, apple cider beurre blanc
SIDES
toasted pecan caesar salad | 8 - pear and beet salad | 8 - charred broccolini | 8 - twigs signature fries | 8 - garlic roasted fingerling potatoes | 8 - jasmine rice | 7 - onion rings | 10 - cast iron smoked bacon mac & cheese | 11
some items are naturally gluten free, other items we modify to make gluten free. please make sure to alert your server and our chefs will take special care with your meal.
GLUTEN FREE
*moroccan beef | 23
sautéed steak bites, moroccan spice, gluten free bread, gorgonzola fondue, balsamic glaze - double order of steak add | 13
kalua pork tacos (2) | 14
kalua pork, twigs slaw, creole remoulade, cilantro, corn tortillas, limes - extra taco | 7
add to any salad: grilled chicken-7 | *blackened columbia river steelhead-12 | *steak bites-13 | garlic shrimp-11 | *seared scallops-18
toasted pecan caesar | 14
romaine, parmesan, cumin pecans, creamy caesar dressing
tuscan chicken salad | 22
grilled chicken breast, spring greens, arugula, artichokes, cucumbers, kalamata olives, feta cheese, cherry tomatoes, red onions, sun-dried tomato vinaigrette
pear & roasted beet salad | 17
roasted beets, shaved pears, candied walnuts, gorgonzola, spring greens, red wine vinaigrette
*steak salad | 24
sautéed steak bites, toasted cashews, cherry tomatoes, red onions, feta, spring greens, balsamic dressing
bruschetta flatbread | 21
tomatoes, garlic, basil, onions, fresh mozzarella, parmesan, balsamic glaze
fig & prosciutto flatbread | 21
gorgonzola, black mission figs, black pepper, prosciutto, mozzarella, chives
under the sun flatbread | 22
marinara, italian sausage, smoked bacon, grilled chicken, prosciutto, mozzarella, pepperoni
margherita flatbread | 21
garlic, fresh mozzarella, tomato, basil, herb oil
sausage and honey flatbread | 22
herb oil, mozzarella cheese, andouille sausage, prosciutto, caramelized onions, cherry tomatoes, goat cheese, oregano, chili flakes, and hot honey
spartan flatbread | 21
parmesan cream, mozzarella, italian sausage, artichoke, sundried tomato, kalamata olive, fresh feta and basil
*twigs signature burger | 24
locally sourced 1/2 lb fresh beef patty, smoked bacon, red onion, white cheddar, lettuce, tomato, garlic aioli, gluten free roll - choice of pecan caesar salad, garden salad, cup of soup, or pear and beet salad
chicken bacon avocado | 24
grilled chicken, smoked bacon, fresh avocado, lettuce, tomato, white cheddar, chipotle bbq aioli, gluten free roll - choice of pecan caesar salad, garden salad, cup of soup, or pear and beet salad
**verde fish tacos | 20
salsa verde marinade, wild alaskan white fish, corn tortillas, twigs slaw, avocado, radish, cotija cheese, green chili crema, limes - choice of pecan caesar salad, garden salad, cup of soup, or pear and beet salad
*coulotte | 38
10 oz choice, black garlic butter, garlic roasted fingerling potatoes, charred broccolini
*wagyu sirloin | 46
8 oz baseball cut, black garlic butter, garlic roasted fingerling potatoes, charred broccolini
*ribeye | 55
14 oz choice hand cut, black garlic butter, garlic roasted fingerling potatoes, charred broccolini
add to any steak:
gorgonzola fondue | 6 | garlic shrimp | 11 | *seared scallops | 18 | *blackened columbia river steelhead | 12
*truffle chicken pasta | 31
bacon, garlic, shallot, broccolini, truffle cream sauce, gluten free pasta, grilled chicken, parmesan, tomatoes - substitute *steak or shrimp: add 4
pesto margherita chicken | 29
pesto-encrusted chicken breasts, mozzarella, tomato, garlic roasted fingerling potatoes, charred broccolini, pesto cream, balsamic glaze
*bronzed halibut | 40
cajun seasoning, jasmine rice, white wine cream sauce, charred broccolini
*columbia river steelhead | 37
seared skin-on steelhead, apple-radish slaw, jasmine rice, charred broccolini, apple cider beurre blanc
*lemon caper scallops | 39
seared scallops, melted leeks, roasted cauliflower, lemon caper sauce, smoked bacon
*shrimp risotto | 34
parmesan risotto, portobello mushrooms, smoked bacon, blistered tomato relish, roasted shrimp, chives
SIDES
toasted pecan caesar salad | 8 - pear and beet salad | 8 - charred broccolini | 8 - jasmine rice | 7 - garlic roasted fingerling potatoes | 8
*crème brulee | 10
french custard, burnt sugar crust, whipped cream
VEGAN
balsamic roasted portabella wrap | 20
roasted portabella cap glazed with balsamic, flour tortilla, shredded lettuce, sliced tomato, fresh basil and balsamic vinaigrette. Served with your choice of side
roasted curry cauliflower l 17
cauliflower florets, pears, garlic, madras curry, basil, roasted cashews, fresh lemon
vegan chopped salad | 14
spring greens, cherry tomato, avocado, red onion, cucumber, roasted cashews, balsamic dressing
linguini pomodoro | 24
roasted cherry tomatoes, garlic, capers, marinara sauce, red chili flakes, linguini pasta, and olive oil finished with fresh basil
truffle pasta | 28
portabella mushroom, broccolini, garlic, shallots, cavatappi pasta, white truffle scented olive oil, tomatoes
vegetable stir-fry | 20
bell peppers, onions, portabella mushrooms, broccolini, jasmine rice, sesame ginger soy sauce, green onion
Small Drink Included | Ages 12 & Under Only
KIDS
chicken tenders | 12
two chicken tenders served with a side of unseasoned French fries. add additional tender | 4 (option to substitute assorted fruit for fries)
grilled chicken | 14
chicken breast, roasted potatoes & chef veggies
just in case-adilla | 10
flour tortilla smothered with cheddar cheese served with unseasoned French fries. add grilled chicken | 7 add steak | 13 (option to substitute assorted fruit for fries)
oodles of noodles | 9
pasta with butter and parmesan cheese
pint sized pizza | 11
kid sized pepperoni or cheese pizza smothered with house marinara and topped with cheddar and mozzarella cheese
kids mac & cheese | 11
pasta cooked perfect with cheddar, jack and parmesan cheeses
kids grilled cheese | 11
traditional kids favorite with melted american cheese, served with unseasoned French fries. (option to substitute assorted fruit for fries)
kids sliders | 12
two kids sliders with American cheese. served with unseasoned french fries
6 DOLLAR
SIDE TOASTED PECAN CAESAR SALAD
KALUA PORK TACO
TWIGS SIGNATURE BURGER SLIDER
COORS LIGHT DRAFT
BLUEBERRY CUCUMBER COOLER (ZERO PROOF)
CRISPY HONEY BRUSSELS
7 DOLLAR
VERDE FISH TACO
9 DOLLAR
1 LB OF TWIGS FRIES
SYCAMORE LANE CABERNET 6pz
SYCAMORE LANE CHARDONNAY 8oz
TITO’S MULE
ONION RINGS
10 DOLLAR
ORANGE CLOVE OLD FASHIONED
STRAWBERRY REFRESHER
ULTIMATE LEMON DROP
TWIGS MARTINI
BRUSCHETTA FLATBREAD
12 DOLLAR
FIG AND PROSCIUTTO FLATBREAD
HUCKLEBERRY LEMON DROP
ESPRESSO MARTINI
CALAMARI A LA ROMANA
“Twigs is Committed to Quality with our locally inspired chef-crafted meals, consistent drink offerings that are unmatched, and service that makes us ‘the’ place to dine on the waterfront.”