MARCH 20 - APRIL 2

Appetizers 


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Southern Style Corn Fritters


Five rich sweet corn fritters, fried to order and served with remoulade sauce…8.99

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Shrimp-n-Grits


Southern style grits with cheddar jack cheese, BBQ butter, fried jalapeños and topped with head-on shrimp garnished with green onions…13.99 



Entrée


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Shrimp Etouffee


A New Orleans classic with shrimp sautéed with onions, bell peppers, and celery, smothered in a rich spicy Southern sauce over cilantro rice…15.99



Dessert


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Bourbon Bread Pudding


Classic bread pudding with a New Orleans twist. Egg and milk soaked French bread tossed with warm spices and bourbon soaked raisins sitting on a pool of bourbon-spiked creme Anglaise…7.99


Drink Feature

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Mint Julep


Simple syrup, mint, Elijah Craig bourbon. A true southern classic…7.50


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