FRESH SHEET

JAN 16-29

Appetizer

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Bacon Bruschetta 


Roasted cherry tomatoes, pine nuts, arugula pesto and bacon on thick cut focaccia bread…12.99



Entrées

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Halibut ala Tartufo

Pan-roasted halibut served over fettuccini pasta with arugula and crispy pancetta, tossed in white truffle oil, and finished with truffle salt…29.99

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Pork and Polenta


Slow-braised pork shoulder served on a mound of soft parmesan rich polenta, pork jus garnished with a parmesan crisp, arugula, and toasted pine nuts…25.99


Drink Feature


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Negroni


Tanqueray Gin, Campari, and sweet vermouth shaken with ice and garnished with an orange twist…10.00


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