MENUS
APPETIZERS
calamari a la romana | 20
tempura-crusted calamari, artichokes, onions, garlic, chili flakes, garlic aioli, lemon
crispy honey brussels | 16
crispy brussels sprout leaves, toasted cotija cheese, charred lemon honey, pickled shallot and anaheim peppers, roasted chili crema
*moroccan beef | 21
steak bites, moroccan spice, focaccia bread, gorgonzola fondue, balsamic glaze - double order of steak | 13
twigs signature fries | 10
one pound of crispy fries with twigs seasoning and basil - add our gorgonzola fondue | 6
*bacon bourbon sliders | 19
angus beef smash patties, bacon cream cheese, smoked cheddar, bourbon glaze, caramelized onions, garlic aioli, brioche slider buns
kalua pork tacos (2) | 14
kalua pork, twigs slaw, creole remoulade, cilantro, flour tortillas, limes - extra taco | 7
greek chicken skewers | 19
marinated chicken breast, naan bread, feta, tzatziki, tomato cucumber salad, sumac oil drizzle (available at wandermere only)
fig & prosciutto flatbread | 17
gorgonzola fondue, mozzarella, prosciutto, black mission figs, black pepper, chives
bruschetta flatbread | 17
tomatoes, garlic, basil, onions, fresh mozzarella, parmesan, balsamic glaze
mediterranean plate | 20
roasted garlic hummus, bruschetta tomatoes, artichokes, feta cheese, grilled naan, cucumber, olive oil
add any of the following: grilled chicken-7 | *blackened salmon-11 | *steak bites-13 | garlic shrimp-10 | *seared scallops-18
SALADS
toasted pecan caesar | 14
romaine, parmesan, garlic croutons, cumin pecans, creamy caesar dressing
orange chicken | 22
tempura orange chicken, romaine, cabbage, carrots, bell peppers, spiced cashews, crisp wontons, orange-basil dressing
pear & roasted beet | 16
roasted beets, shaved pears, candied walnuts, gorgonzola, spring greens, red wine vinaigrette
*steak salad | 24
sautéed steak bites, toasted cashews, cherry tomatoes, red onions, feta, spring greens and romaine, balsamic dressing
insalata mista | 16
romaine, spring greens, gorgonzola, candied walnuts, dried cranberries, red wine vinaigrette
house made soup
chef's creation changes daily. cup | 7 bowl | 12
12" hand-stretched dough
PIZZAS
margherita | 22
garlic, fresh mozzarella, tomato, basil, herb oil
under the sun | 24
marinara, italian sausage, smoked bacon, grilled chicken, prosciutto, mozzarella, pepperoni
spartan | 23
parmesan cream, mozzarella, italian sausage, artichoke, sundried tomato, kalamata olive, fresh feta and basil
sausage and honey | 24
herb oil, mozzarella, andouille sausage, prosciutto, caramelized onions, cherry tomatoes, goat cheese, oregano, chili flakes, hot honey drizzle
served with twigs signature fries - substitute side pecan caesar salad, pear and beet salad, soup for 2
HANDHELDS
chicken bacon avocado | 21
grilled chicken, smoked bacon, avocado, lettuce, tomato, white cheddar, chipotle aioli, ciabatta bun
**verde fish tacos | 20
salsa verde marinade, wild alaskan white fish, corn tortillas, twigs slaw, avocado, radish, cotija cheese, green chili crema, limes
hot honey chicken | 22
buttermilk fried chicken breast, twigs slaw, spicy mayo, mama lil's peppers, fresh arugula, hot honey, brioche bun
*twigs signature burger | 21
locally sourced 1/2 lb. fresh beef patty, smoked bacon, crispy onions, white cheddar, lettuce, tomato, garlic aioli, brioche bun
black forest ham & brie melt | 21
black forest ham, arugula, fresh pears, fig jam, brie cheese, dijon aioli, ciabatta bun (available at wandermere only)
*danny evans all american burger | 22
two smash patties, american cheese, 1000 burger sauce, tomato, lettuce, caramelized onions, brioche bun - created in memory of gonzaga baseball coach danny evans, a portion of the proceeds benefits his family and their melanoma awareness efforts
ENTRÉES
TWIGS STEAKS
seared and roasted to your liking with black garlic butter, garlic roasted fingerling potatoes, charred broccolini
*coulotte | 38
10 oz choice
*wagyu sirloin | 46
8 oz baseball cut
*ribeye | 55
14 oz choice hand cut
add to any steak:
gorgonzola fondue | 6 | garlic shrimp | 10 | *seared scallops | 18 | crab crust | 9 | *blackened salmon | 11
truffle penne | 31
bacon, garlic, shallot, broccolini, truffle cream sauce, penne pasta, parmesan, tomatoes - choice of: grilled chicken, *steak, portabello, shrimp
pesto margherita chicken | 29
pesto-encrusted chicken breasts, mozzarella, tomato, garlic roasted fingerling potatoes, seasonal vegetables, pesto cream, balsamic glaze
**fish & chips | 27
ipa battered wild alaskan white fish, signature fries, twigs slaw, dijon tartar sauce, lemon
short rib pappardelle | 36
braised short rib, red wine jus, pappardelle, green olives, cherry tomatoes, arugula, mushroom, fresh parmesan, garlic toast point (available at wandermere only)
crab mac & cheese | 31
blue crab, bacon, shallot, goat cheese, cheddar jack cheese, garlic cream sauce, cavatappi pasta, breadcrumbs, tomatoes, chives
*crab-crusted salmon | 35
coho salmon, blue crab boursin cheese blend, parmesan cheese, lemon-butter sauce, jasmine rice, seasonal vegetables
*lemon caper scallops | 39
seared scallops, melted leeks, roasted cauliflower, lemon caper sauce, smoked bacon, fried leeks
*shrimp risotto | 34
parmesan risotto, portobello mushrooms, smoked bacon, blistered tomato relish, roasted shrimp, chives
SIDES
toasted pecan caesar salad | 8 - pear and beet salad | 8 - twigs signature fries | 7 - charred broccolini | 8 - garlic roasted fingerling potatoes | 8 - jasmine rice | 6
DESSERTS
salted caramel skillet brownie | 12
fudge brownie, molten chocolate center, salted caramel, served in a cast iron skillet with vanilla ice cream and brown sugar crisp
the sticky cookie | 11
double chocolate chunk cookie, vanilla bean ice cream, whipped cream, chocolate, caramel
drunken donuts | 11
fried donut holes, powdered sugar, kahlua caramel - huckleberry lemon drop - amaretto anglaise
*crème brûlée | 10
french custard, burnt sugar crust, whipped cream. (not available for takeout)
pumpkin mousse cake | 11
pumpkin mousse, pretzel crust, white chocolate ganache drizzle, cardamom whipped cream
some items are naturally gluten free, other items we modify to make gluten free. please make sure to alert your server and our chefs will take special care with your meal.
GLUTEN FREE
*moroccan beef | 23
sautéed steak bites, moroccan spice, gluten free bread, gorgonzola fondue, balsamic glaze - double order of steak | 13
kalua pork tacos (2) | 14
kalua pork, twigs slaw, creole remoulade, cilantro, corn tortillas, limes - extra taco | 7
mediterranean plate | 22
roasted garlic hummus, bruschetta tomatoes, artichokes, feta cheese, gluten free bread, cucumber, olive oil
toasted pecan caesar | 14
romaine, parmesan, cumin pecans, creamy caesar dressing
*steak salad | 24
sautéed steak bites, toasted cashews, cherry tomatoes, red onions, feta, spring greens, balsamic dressing
orange chicken salad | 22
orange glazed chicken breast, romaine, cabbage, carrots, bell peppers, spiced cashews, orange-basil dressing
insalata mista salad | 16
romaine, spring greens, gorgonzola crumbles, candied walnuts, dried cranberries, red wine vinaigrette
pear & roasted beet salad | 16
roasted beets, shaved pears, candied walnuts, gorgonzola, spring greens, red wine vinaigrette
bruschetta flatbread | 21
tomatoes, garlic, basil, onions, fresh mozzarella, parmesan, balsamic glaze
fig & prosciutto flatbread | 21
gorgonzola, black mission figs, black pepper, prosciutto, mozzarella, chives
sausage and honey flatbread | 22
herb oil, mozzarella cheese, andouille sausage, prosciutto, caramelized onions, cherry tomatoes, goat cheese, oregano, chili flakes, and hot honey
under the sun flatbread | 22
marinara, italian sausage, smoked bacon, grilled chicken, prosciutto, mozzarella, pepperoni
margherita flatbread | 21
garlic, fresh mozzarella, tomato, basil, herb oil
spartan flatbread | 21
parmesan cream, mozzarella, italian sausage, artichoke, sundried tomato, kalamata olive, fresh feta and basil
*twigs signature burger | 24
locally sourced 1/2 lb fresh beef patty, smoked bacon, red onion, white cheddar, lettuce, tomato, garlic aioli, gluten free roll - served with choice of pecan caesar salad, garden salad, cup of soup, pear and beet salad or insalata mista
chicken bacon avocado | 24
grilled chicken, smoked bacon, fresh avocado, lettuce, tomato, white cheddar, chipotle bbq aioli, gluten free roll - served with choice of pecan caesar salad, garden salad, cup of soup, pear and beet salad or insalata mista
**verde fish tacos | 20
salsa verde marinade, wild alaskan white fish, corn tortillas, twigs slaw, avocado, radish, cotija cheese, green chili crema, limes - served with choice of pecan caesar salad, garden salad, cup of soup, pear and beet salad or insalata mista
TWIGS STEAKS
seared and roasted to your liking with black garlic butter, garlic roasted fingerling potatoes, charred broccolini
*coulotte | 38
10 oz choice
*wagyu sirloin | 46
8 oz baseball cut
*ribeye | 55
14 oz choice hand cut
add to any steak:
gorgonzola fondue | 6 | garlic shrimp | 10 | *seared scallops | 18 | crab crust | 9 | *blackened salmon | 11
truffle penne | 33
bacon, garlic, shallot, broccolini, truffle cream sauce, gluten free pasta, parmesan, tomatoes - choice of: grilled chicken, *steak, portobella, prawns
pesto margherita chicken | 29
pesto-encrusted chicken breasts, mozzarella, tomato, garlic roasted fingerling potatoes, seasonal vegetables, pesto cream, balsamic glaze
crab mac & cheese | 33
blue crab, bacon, shallot, goat cheese, cheddar jack cheese, garlic cream sauce, gluten free pasta, tomatoes, chives
*crab-crusted salmon | 35
coho salmon, blue crab boursin cheese blend, parmesan cheese, lemon-butter sauce, jasmine rice, seasonal vegetables
*lemon caper scallops | 39
seared scallops, melted leeks, roasted cauliflower, lemon caper sauce, smoked bacon
*shrimp risotto | 34
parmesan risotto, portobello mushrooms, smoked bacon, blistered tomato relish, roasted shrimp, chives
SIDES
toasted pecan caesar salad | 8 - pear and beet salad | 8 - charred broccolini | 8 - garlic roasted fingerling potatoes | 8 - jasmine rice | 6
*crème brulee | 10
french custard, burnt sugar crust, whipped cream
VEGAN
balsamic roasted portabella wrap | 20
roasted portabella cap glazed with balsamic, flour tortilla, shredded lettuce, sliced tomato, fresh basil and balsamic vinaigrette. served with your choice of side
roasted curry cauliflower l 17
cauliflower florets, pears, roasted garlic cloves, madras curry, basil, roasted cashews, fresh lemon
vegan chopped salad | 14
spring greens, cherry tomato, avocado, red onion, cucumber, roasted cashews, balsamic dressing
mediterranean flatbread | 21
gluten free flatbread, marinara, cherry tomatoes, artichokes, red onions, portabella mushroom, fresh basil, and balsamic glaze
penne pomodoro | 24
roasted cherry tomatoes, garlic cloves, capers, marinara sauce, red chili flakes, penne pasta, and olive oil finished with fresh basil
truffle penne | 28
portabella mushroom, broccolini, garlic, shallots, penne pasta, white truffle scented olive oil, tomatoes
vegetable stir-fry | 20
bell peppers, onions, portabella mushrooms, broccolini, jasmine rice, sesame ginger soy sauce, green onion
mediterranean plate | 22
roasted garlic hummus, bruschetta tomatoes, artichokes, cucumber, and toasted gluten free flatbread
Small Drink Included | Ages 12 & Under Only
KIDS
chicken tenders | 12
two chicken tenders served with a side of unseasoned French fries. add additional tender | 4 (option to substitute assorted fruit for fries)
grilled chicken | 14
chicken breast, roasted potatoes & chef veggies
just in case-adilla | 10
flour tortilla smothered with cheddar cheese served with unseasoned French fries. add grilled chicken | 7 add steak | 13 (option to substitute assorted fruit for fries)
oodles of noodles | 9
pasta with butter and parmesan cheese
pint sized pizza | 11
kid sized pepperoni or cheese pizza smothered with house marinara and topped with cheddar and mozzarella cheese
kids mac & cheese | 11
pasta cooked perfect with cheddar, jack and parmesan cheeses
kids grilled cheese | 11
traditional kids favorite with melted american cheese, served with unseasoned French fries. (option to substitute assorted fruit for fries)
kids sliders | 12
two kids sliders with American cheese. served with unseasoned french fries
6 DOLLAR
SIDE TOASTED PECAN CAESAR SALAD
KALUA PORK TACO
TWIGS SIGNATURE BURGER SLIDER
COORS LIGHT DRAFT
BLUEBERRY CUCUMBER COOLER (ZERO PROOF)
CRISPY HONEY BRUSSELS
7 DOLLAR
VERDE FISH TACO
9 DOLLAR
1 LB OF TWIGS FRIES
SYCAMORE LANE CABERNET 6OZ
SYCAMORE LANE CHARDONNAY 6OZ
TITO’S MULE
10 DOLLAR
ORANGE CLOVE OLD FASHIONED
STRAWBERRY REFRESHER
ULTIMATE LEMON DROP
TWIGS MARTINI
BRUSCHETTA FLATBREAD
ORANGE CHICKEN BITES
CALAMARI A LA ROMANA
12 DOLLAR
FIG AND PROSCUITTO FLATBREAD
MEDITERRANEAN PLATE
HUCKLEBERRY LEMON DROP
WEEKEND BRUNCH
beignets | 13
great starter or shareable! house-made fluffy pastry, powdered sugar, lemon mascarpone mousse, wild berry jam
the classic breakfast gfa | 18
three eggs scrambled, choice of sausage link, apple-wood bacon, or canadian bacon steak, herb-roasted potatoes, choice of toast... or make it a farmer scramble - bell peppers, onions, tomatoes, cheddar jack cheese add 2
* huevos rancheros gfa | 21
crisp corn tortilla, sunny-side-up eggs, verde cream sauce, bacon, avocado, chipotle crema, pickled onions, cotija cheese, herb roasted potatoes, roasted tomato salsa
chicken and waffles | 21
buttermilk southern fried chicken breast, hot honey drizzle, house-made waffle, powdered sugar, whipped butter, wild berry jam, herb-roasted potatoes
* cast iron andouille hash gfa | 19
herb-roasted potatoes, onions, peppers, andouille sausage, cheddar jack cheese, sunny side-up eggs, roasted tomato salsa, avocado
wild berry cheesecake french toast | 20
thick cut brioche bread, sweet vanilla cream, lemon mascarpone mousse, wild berry jam, fresh berries, powdered sugar
* bacon avocado benedict | 18
apple-wood bacon, avocado, poached eggs, toasted english muffins, house-made hollandaise, herb-roasted potatoes
* classic eggs benedict | 18
thick-cut canadian bacon steak, poached eggs, toasted english muffins, house-made hollandaise, herb-roasted potatoes
kids french toast | 12
brioche french toast, scrambled eggs, breakfast potatoes, bacon